Literature DB >> 10795356

Over-serving patrons in licensed premises in Stockholm.

S Andréasson1, B Lindewald, C Rehnman.   

Abstract

AIMS: To study the frequency of alcohol service to intoxicated patrons in licensed premises.
DESIGN: Actors were hired to simulate severe intoxication. Following a review of videotaped portrayals of drunken behaviour by the actors, an expert panel of bartenders and restaurant managers determined which scene was least consistent with responsible beverage service. The actors then enacted this scene in the licensed premises, while monitored by project staff.
SETTING: Ninety-two licensed premises in Stockholm city were visited by the actors.
FINDINGS: The actors were served alcohol at 95% of the licensed premises.
CONCLUSION: The results show that existing serving policies at licensed premises in Stockholm are very permissive regarding the degree of intoxication among patrons.

Entities:  

Mesh:

Year:  2000        PMID: 10795356     DOI: 10.1046/j.1360-0443.2000.9533596.x

Source DB:  PubMed          Journal:  Addiction        ISSN: 0965-2140            Impact factor:   6.526


  14 in total

1.  Can I have a beer, please? A study of alcohol service to young adults on licensed premises in Stockholm.

Authors:  Eva Wallin; Sven Andreásson
Journal:  Prev Sci       Date:  2004-12

2.  Effects of a Hybrid Online and In-Person Training Program Designed to Reduce Alcohol Sales to Obviously Intoxicated Patrons.

Authors:  Traci L Toomey; Kathleen M Lenk; Darin J Erickson; Keith J Horvath; Alexandra M Ecklund; Dawn M Nederhoff; Shanda L Hunt; Toben F Nelson
Journal:  J Stud Alcohol Drugs       Date:  2017-03       Impact factor: 2.582

3.  A cost analysis of web-enhanced training to reduce alcohol sales to intoxicated bar patrons.

Authors:  Timothy F Page; Dawn M Nederhoff; Alexandra M Ecklund; Keith J Horvath; Toben F Nelson; Darin J Erickson; Traci L Toomey
Journal:  J Alcohol Drug Educ       Date:  2015-08

4.  Can Obviously Intoxicated Patrons Still Easily Buy Alcohol at On-Premise Establishments?

Authors:  Traci L Toomey; Kathleen M Lenk; Dawn M Nederhoff; Toben F Nelson; Alexandra M Ecklund; Keith J Horvath; Darin J Erickson
Journal:  Alcohol Clin Exp Res       Date:  2016-02-18       Impact factor: 3.455

5.  What Proportion of On-Trade Alcohol Is Served to Those Who Are Already Potentially Intoxicated? An Analysis of Event-Level Data.

Authors:  John Holmes; Colin Angus; Alessandro Sasso; Abigail K Stevely; Petra S Meier
Journal:  J Stud Alcohol Drugs       Date:  2021-09       Impact factor: 2.582

6.  State and local law enforcement agency efforts to prevent sales to obviously intoxicated patrons.

Authors:  Kathleen M Lenk; Traci L Toomey; Toben F Nelson; Rhonda Jones-Webb; Darin J Erickson
Journal:  J Community Health       Date:  2014-04

7.  Changes in alcohol policies and practices in bars and restaurants after completion of manager-focused responsible service training.

Authors:  Kathleen M Lenk; Darin J Erickson; Toben F Nelson; Keith J Horvath; Dawn M Nederhoff; Shanda L Hunt; Alexandra M Ecklund; Traci L Toomey
Journal:  Drug Alcohol Rev       Date:  2017-11-19

8.  A Group Randomized Trial of the Stop Service to Obviously-Impaired Patrons (S-STOP) Program to Prevent Overservice in Bars and Restaurants in College Communities.

Authors:  Joel W Grube; Brad S Krevor; William DeJong
Journal:  Subst Use Misuse       Date:  2021-05-07       Impact factor: 2.164

9.  Factors associated with implementation of a multicomponent responsible beverage service program--results from two surveys in 290 Swedish municipalities.

Authors:  Björn Trolldal; Ulrika Haggård; Karin Guldbrandsson
Journal:  Subst Abuse Treat Prev Policy       Date:  2013-03-04

10.  Harms from other people's drinking: an international survey of their occurrence, impacts on feeling safe and legislation relating to their control.

Authors:  Mark A Bellis; Zara Quigg; Karen Hughes; Kathryn Ashton; Jason Ferris; Adam Winstock
Journal:  BMJ Open       Date:  2015-12-23       Impact factor: 2.692

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