Literature DB >> 26885571

Am I Drinking Enough? Yes, No, and Maybe.

Samuel N Cheuvront1, Robert W Kenefick1.   

Abstract

Adequate fluid intake can be dually defined as a volume of fluid (from water, beverages, and food) sufficient to replace water losses and provide for solute excretion. A wide range of fluid intakes are compatible with euhydration, whereby total body water varies narrowly from day to day by 600 to 900 mL (<1% body mass). One measure of fluid intake adequacy involves enough fluid to prevent meaningful body water deficits outside this euhydration range (i.e., dehydration). Another measure of fluid intake adequacy involves enough fluid to balance the renal solute load, which can vary widely inside the euhydration range. The subtle but important distinction between the 2 types of adequacy may explain some of the ambiguity surrounding the efficacy of hydration status markers. Both perspectives of fluid intake adequacy are discussed in detail and a simple tool is reviewed that may help healthy, active, low-risk populations answer the question, "Am I drinking enough?" Key Teaching Points • Adequate fluid intake can be dually defined as a volume of fluid (from water, beverages, and food) sufficient to replace water losses and provide for solute excretion. • Fluid needs can differ greatly among individuals due to variation in the factors that influence both water loss and solute balance; thus, adequacy is consistent with a wide range of fluid intakes and is better gauged using hydration assessment methods. • Adequacy of fluid intake for replacing meaningful water losses (dehydration) can be assessed simply, inexpensively, and with reasonable fidelity among healthy, active, low-risk individuals. • Adequacy of fluid intake for solute excretion per se can also be assessed among individuals but is more difficult to define and less practical to measure.

Entities:  

Keywords:  dehydration; hydration assessment; hydration status; hypohydration; plasma osmolality; urine osmolality

Mesh:

Substances:

Year:  2016        PMID: 26885571     DOI: 10.1080/07315724.2015.1067872

Source DB:  PubMed          Journal:  J Am Coll Nutr        ISSN: 0731-5724            Impact factor:   3.169


  13 in total

1.  Relationships Between WUT (Body Weight, Urine Color, and Thirst Level) Criteria and Urine Indices of Hydration Status.

Authors:  Yasuki Sekiguchi; Courteney L Benjamin; Cody R Butler; Margaret C Morrissey; Erica M Filep; Rebecca L Stearns; Elaine C Lee; Douglas J Casa
Journal:  Sports Health       Date:  2021-08-31       Impact factor: 4.355

2.  Randomised controlled trial to determine the efficacy and safety of prescribed water intake to prevent kidney failure due to autosomal dominant polycystic kidney disease (PREVENT-ADPKD).

Authors:  Annette T Y Wong; Carly Mannix; Jared J Grantham; Margaret Allman-Farinelli; Sunil V Badve; Neil Boudville; Karen Byth; Jessie Chan; Susan Coulshed; Marie E Edwards; Bradley J Erickson; Mangalee Fernando; Sheryl Foster; Imad Haloob; David C H Harris; Carmel M Hawley; Julie Hill; Kirsten Howard; Martin Howell; Simon H Jiang; David W Johnson; Timothy L Kline; Karthik Kumar; Vincent W Lee; Maureen Lonergan; Jun Mai; Philip McCloud; Anthony Peduto; Anna Rangan; Simon D Roger; Kamal Sud; Vincent Torres; Eswari Vilayur; Gopala K Rangan
Journal:  BMJ Open       Date:  2018-01-21       Impact factor: 2.692

Review 3.  Occupational Heat Stress and Kidney Health: From Farms to Factories.

Authors:  Fabiana B Nerbass; Roberto Pecoits-Filho; William F Clark; Jessica M Sontrop; Christopher W McIntyre; Louise Moist
Journal:  Kidney Int Rep       Date:  2017-08-31

4.  Suboptimal hydration remodels metabolism, promotes degenerative diseases, and shortens life.

Authors:  Michele D Allen; Danielle A Springer; Maurice B Burg; Manfred Boehm; Natalia I Dmitrieva
Journal:  JCI Insight       Date:  2019-09-05

5.  Heat Safety in the Workplace: Modified Delphi Consensus to Establish Strategies and Resources to Protect the US Workers.

Authors:  Margaret C Morrissey; Douglas J Casa; Gabrielle J Brewer; William M Adams; Yuri Hosokawa; Courteney L Benjamin; Andrew J Grundstein; David Hostler; Brendon P McDermott; Meredith L McQuerry; Rebecca L Stearns; Erica M Filep; David W DeGroot; Juley Fulcher; Andreas D Flouris; Robert A Huggins; Brenda L Jacklitsch; John F Jardine; Rebecca M Lopez; Ronda B McCarthy; Yannis Pitisladis; Riana R Pryor; Zachary J Schlader; Caroline J Smith; Denise L Smith; June T Spector; Jennifer K Vanos; W Jon Williams; Nicole T Vargas; Susan W Yeargin
Journal:  Geohealth       Date:  2021-08-01

6.  Change in hydration indices associated with an increase in total water intake of more than 0.5 L/day, sustained over 4 weeks, in healthy young men with initial total water intake below 2 L/day.

Authors:  Jodi D Stookey; Janice Hamer; David W Killilea
Journal:  Physiol Rep       Date:  2017-11

7.  Underhydration Is Associated with Obesity, Chronic Diseases, and Death Within 3 to 6 Years in the U.S. Population Aged 51-70 Years.

Authors:  Jodi D Stookey; Stavros Α Kavouras; HyunGyu Suh; Florian Lang
Journal:  Nutrients       Date:  2020-03-26       Impact factor: 5.717

8.  Body size and its implications upon resource utilization during human space exploration missions.

Authors:  Jonathan P R Scott; David A Green; Guillaume Weerts; Samuel N Cheuvront
Journal:  Sci Rep       Date:  2020-08-14       Impact factor: 4.379

Review 9.  Distinguishing Low and High Water Consumers-A Paradigm of Disease Risk.

Authors:  Lawrence E Armstrong; Colleen X Muñoz; Elizabeth M Armstrong
Journal:  Nutrients       Date:  2020-03-23       Impact factor: 5.717

Review 10.  Rehydration during Endurance Exercise: Challenges, Research, Options, Methods.

Authors:  Lawrence E Armstrong
Journal:  Nutrients       Date:  2021-03-09       Impact factor: 5.717

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