| Literature DB >> 26885526 |
Wolfgang Kemmler1, Andreas Wittke1, Michael Bebenek1, Michael Fröhlich2, Simon von Stengel1.
Abstract
Time-effective protocols may potentially increase people's compliance with exercise. The purpose of this paper was to compare the relative effects of 16 weeks of high intensity (resistance) training (HIT) with and without protein supplementation (HIT&P) and HVHIT (high volume/high intensity training) versus a nontraining control group on cardiometabolic risk factors. One hundred and twenty untrained males 30-50 years old were randomly assigned to 3 subgroups: (a) a HIT group; (b) a HIT&P group, and (c) a waiting-control group (phase I) that crossed over to (d) high volume/high intensity training (HVHIT) during the second study phase. HIT was defined as "single set to failure protocol" while HVHIT consistently applied two sets. Protein supplementation provided an overall intake of 1.5 g/kg/body mass. Primary study endpoint was the metabolic syndrome Z-Score (MetS-Z-Score). MetS-Z-Score significantly improved in all exercise groups (p ≤ 0.001) with no significant difference between HIT, HIT&P, and HVHIT (p ≥ 0.829). However, all the exercise groups differed significantly from the CG (p < 0.001) which deteriorated significantly (p = 0.039). In conclusion, all exercise protocols were similarly effective in improving cardiometabolic risk factors. Thus, HIT may be the best choice for people with low time budgets looking to improve their cardiometabolic health.Entities:
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Year: 2016 PMID: 26885526 PMCID: PMC4739448 DOI: 10.1155/2016/9705287
Source DB: PubMed Journal: Biomed Res Int Impact factor: 3.411
Figure 1Flow chart of the study of the PUSH study. Of importance, the inactive control group of the first study period “crossed over” and performed the HVT during study period II.
Figure 2Study design of the PUSH study. It is pointed out for a better understanding that the inactive control group of the first study period performed the HVT during study period II (cross-over).
Baseline characteristics of the PUSH study groups. No significant differences (p ≥ 0.30) between the groups were determined.
| Variables | HIT group | HIT&P group | HVHIT group | Control |
|---|---|---|---|---|
| Age (y) | 42.9 ± 5.4 | 43.7 ± 5.9 | 42.5 ± 5.6 | 42.5 ± 5.6 |
| Body height (cm) | 180.7 ± 7.2 | 180.9 ± 5.7 | 179.9 ± 7.4 | 180.4 ± 7.7 |
| Body mass (kg) | 90.1 ± 14.4 | 89.6 ± 14.6 | 87.1 ± 13.7 | 87.2 ± 15.7 |
| Overweight (BMI > 25.0 kg/m2) (%) | 67.5 | 70.0 | 57.5 | 55.0 |
| Total body fat mass (%)a | 25.6 ± 5.1 | 25.0 ± 4.8 | 24.9 ± 6.1 | 24.9 ± 6.0 |
| Lean body mass (kg)a | 67.1 ± 7.3 | 67.6 ± 8.4 | 64.0 ± 7.0 | 65.6 ± 7.8 |
| Physical activity (index)b | 2.9 ± 1.4 | 2.8 ± 1.3 | 2.7 ± 1.1 | 2.7 ± 1.1 |
| Total exercise volume (min/week) | 28.4 ± 35.9 | 40.1 ± 41.8 | 35.0 ± 37.9 | 32.1 ± 38.2 |
| Energy intake (kcal/day)c | 2658 ± 723 | 2703 ± 662 | 2588 ± 592 | 2516 ± 758 |
| Fat/protein/carbohydrates (g/d) | 99/90/305 | 106/94/314 | 100/92/286 | 94/89/298 |
aAs assessed by Dual Energy X-Ray absorptiometry. bBased on a scale from 1 (very low) to 7 (very high) according to a subjective assessment of professional, household, and recreational activities. cBased on a 4-day dietary intake protocol.
Effects of high intensity resistance exercise training (HIT) versus sedentary control (CG) on metabolic syndrome parameters. Intergroup differences were consistently adjusted for baseline values.
| HI(IT) | HIT & P | HVHIT | CG | Overall- | |
|---|---|---|---|---|---|
| Metabolic syndrome index ( | |||||
| Baseline | −0.71 ± 2.94 | −2.01 ± 2.42 | −2.37 ± 3.21 | −1.91 ± 3.07 | 0.101 |
| Difference | −1.03 ± 1.56 |
−0.79 ± 0.91 | −0.83 ± 0.76 | 0.31 ± 0.87 | <0.001 |
|
| |||||
| Waist circumference (cm) | |||||
| Baseline | 101.4 ± 10.6 | 99.7 ± 11.3 | 95.5 ± 11.3 | 97.1 ± 11.0 | 0.151 |
| Difference | −1.60 ± 2.36 | −0.95 ± 2.37 | −0.92 ± 2.40 | 0.09 ± 1.88n.s | 0.018 |
| Mean arterial pressure (MAP) (mm/Hg) | |||||
| Baseline | 100.7 ± 10.1 | 108 ± 8.5 | 97.4 ± 8.3 | 99.0 ± 9.5 | 0.406 |
| Difference | −3.84 ± 3.90 | −2.27 ± 3.68 | −2.22 ± 3.55 | 0.09 ± 2.87n.s | <0.001 |
| Triglycerides (mg/dL) | |||||
| Baseline | 168.3 ± 77.6 | 150.1 ± 70.2 | 161.5 ± 80.1 | 146.0 ± 74.9 | 0.582 |
| Difference | −5.5 ± 35.4n.s. | −22.0 ± 41.9 | −12.5 ± 30.6 | 23.9 ± 39.6 | <0.001 |
| Fasting glucose (mg/dL) | |||||
| Baseline | 97.8 ± 18.5 | 89.1 ± 7.7 | 92.4 ± 13.9 | 95.4 ± 14.3 | 0.582 |
| Difference | −2.41 ± 6.33 | −1.65 ± 5.63n.s. | −2.07 ± 4.16 | −0.19 ± 5.27n.s | 0.349 |
| Cholesterol/high density lipoprotein Cholesterol (mg/dL) | |||||
| Baseline | 4.81 ± 1.17 | 4.25 ± 0.82 | 4.26 ± 1.12 | 4.65 ± 1.28 | 0.091 |
| Difference | −0.23 ± 0.42 | −0.20 ± 0.31 | −0.21 ± 0.26 | 0.03 ± 0.34n.s | 0.005 |
| Abdominal body fat (%) | |||||
| Baseline | 29.8 ± 6.9 | 28.3 ± 7.6 | 26.9 ± 9.4 | 27.9 ± 8.9 | 0.425 |
| Difference | −1.42 ± 2.09 | −0.86 ± 2.32 | −0.83 ± 1.72 | 0.38 ± 2.01n.s | 0.003 |
Asterisk (∗) indicates changes within the group: p < 0.05; p < 0.01; p < 0.001; n.s.: nonsignificant. aResults of post hoc tests with dedicated comparisons between the groups are listed in the text.
Figure 3MetS-Z-Score changes.