Literature DB >> 26884077

Hypokalaemia and drinking green tea: a literature review and report of 2 cases.

Sebastian Jen Kin Chong1, Kerry Antoinette Howard2, Chloe Knox1.   

Abstract

We report the association between excessive consumption of green tea and hypokalaemia in an Oriental couple. Both patients were asymptomatic and the abnormal electrolyte level was only detected on routine blood tests. When they were advised to reduce the consumption of green tea, the abnormally low potassium level was reversed. We have not found such an association reported in the medical literature. The health benefits of green tea consumption are well publicised but the potential side-effects of overconsumption are less well known. We would like to report this association to alert clinicians about this potentially serious complication. This is especially relevant for those who are also taking prescribed medications that can lower potassium levels and/or sensitise patients to potential harm from hypokalaemia. 2016 BMJ Publishing Group Ltd.

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Year:  2016        PMID: 26884077      PMCID: PMC5483543          DOI: 10.1136/bcr-2016-214425

Source DB:  PubMed          Journal:  BMJ Case Rep        ISSN: 1757-790X


  16 in total

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Review 3.  Tea and cancer prevention: epidemiological studies.

Authors:  Jian-Min Yuan; Canlan Sun; Lesley M Butler
Journal:  Pharmacol Res       Date:  2011-03-23       Impact factor: 7.658

4.  Dying for a cup of tea.

Authors:  Raphaël Kormann; Eva Languille; Henri-Marc Amiot; Alexandre Hertig
Journal:  BMJ Case Rep       Date:  2012-10-19

5.  Lethal liquorice lollies (liquorice abuse causing pseudohyperaldosteronism).

Authors:  B J Flores-Robles; A R Hurtarte Sandoval; J D Penate Dardon; C Alonso Blas
Journal:  BMJ Case Rep       Date:  2013-09-19

Review 6.  Tea and cardiovascular disease.

Authors:  Apranta Deka; Joseph A Vita
Journal:  Pharmacol Res       Date:  2011-04-06       Impact factor: 7.658

7.  [Pseudoaldosteronism in an elderly man believed to be caused by the health food Shin-Gojoshin].

Authors:  Ikki Sakuma; Takahiro Ishikawa; Masaki Fujimoto; Minoru Takemoto; Koutaro Yokote
Journal:  Nihon Ronen Igakkai Zasshi       Date:  2012

8.  [A case of hypokalemic myopathy induced by excessive drinking of a beverage containing green tea extract].

Authors:  Megumi Fukumoto; Nobuo Yamashiro; Fumikazu Kobayashi; Takamura Nagasaka; Yoshihisa Takiyama
Journal:  Rinsho Shinkeigaku       Date:  2013

Review 9.  Tea polyphenols for health promotion.

Authors:  Naghma Khan; Hasan Mukhtar
Journal:  Life Sci       Date:  2007-06-28       Impact factor: 5.037

Review 10.  Green tea (Camellia sinensis) for the prevention of cancer.

Authors:  Katja Boehm; Francesca Borrelli; Edzard Ernst; Gabi Habacher; Shao Kang Hung; Stefania Milazzo; Markus Horneber
Journal:  Cochrane Database Syst Rev       Date:  2009-07-08
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