Literature DB >> 2688375

The macrostructure of mucus glycoproteins in solution.

S E Harding1.   

Abstract

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Year:  1989        PMID： 2688375     DOI： 10.1016/s0065-2318(08)60417-5

Source DB:  PubMed          Journal:  Adv Carbohydr Chem Biochem        ISSN： 0065-2318            Impact factor:   12.200


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  7 in total

1.  Atomic force microscopy of gastric mucin and chitosan mucoadhesive systems.

Authors:  M P Deacon; S McGurk; C J Roberts; P M Williams; S J Tendler; M C Davies; S S Davis; S E Harding
Journal:  Biochem J       Date:  2000-06-15       Impact factor: 3.857

2.  Application of recent advances in hydrodynamic methods for characterising mucins in solution.

Authors:  Fahad M Almutairi; Jose-Gines Hernandez Cifre; Gary G Adams; M Samil Kök; Alan R Mackie; Jose Garcia de la Torre; Stephen E Harding
Journal:  Eur Biophys J       Date:  2015-11-23       Impact factor: 1.733

3.  Extended Fujita approach to the molecular weight distribution of polysaccharides and other polymeric systems.

Authors:  Stephen E Harding; Peter Schuck; Ali Saber Abdelhameed; Gary Adams; M Samil Kök; Gordon A Morris
Journal:  Methods       Date:  2011-01-27       Impact factor: 3.608

4.  Characterization of pig colonic mucins.

Authors:  F J Fogg; D A Hutton; K Jumel; J P Pearson; S E Harding; A Allen
Journal:  Biochem J       Date:  1996-06-15       Impact factor: 3.857

5.  Biophysical Reviews' "meet the editors series"-a profile of Steve Harding's career in macromolecular hydrodynamics.

Authors:  Stephen E Harding
Journal:  Biophys Rev       Date:  2022-06-25

6.  Glycosylation-dependent cell adhesion molecule 1 (GlyCAM 1) mucin is expressed by lactating mammary gland epithelial cells and is present in milk.

Authors:  D Dowbenko; A Kikuta; C Fennie; N Gillett; L A Lasky
Journal:  J Clin Invest       Date:  1993-08       Impact factor: 14.808

7.  Submaxillary Mucin: its Effect on Aroma Release from Acidic Drinks and New Insight into the Effect of Aroma Compounds on its Macromolecular Integrity.

Authors:  Vlad Dinu; Richard B Gillis; Thomas MacCalman; Mui Lim; Gary G Adams; Stephen E Harding; Ian D Fisk
Journal:  Food Biophys       Date:  2019-04-15       Impact factor: 3.114
  7 in total

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