Literature DB >> 26596272

Application of recent advances in hydrodynamic methods for characterising mucins in solution.

Fahad M Almutairi1, Jose-Gines Hernandez Cifre2, Gary G Adams3,4, M Samil Kök5, Alan R Mackie6, Jose Garcia de la Torre2, Stephen E Harding7.   

Abstract

Mucins are the primary macromolecular component of mucus--nature's natural lubricant--although they are poorly characterised heterogeneous substances. Recent advances in hydrodynamic methodology now offer the opportunity for gaining a better understanding of their solution properties. In this study a combination of such methods was used to provide increased understanding of a preparation of porcine intestinal mucin (PIM), MUC2 mucin, in terms of both heterogeneity and quantification of conformational flexibility. The new sedimentation equilibrium algorithm SEDFIT-MSTAR is applied to yield a weight average (over the whole distribution) molar mass of 7.1 × 10(6) g mol(-1), in complete agreement with size exclusion chromatography coupled with multi-angle light scattering (SEC-MALS), which yielded a value of 7.2 × 10(6) g mol(-1). Sedimentation velocity profiles show mucin to be very polydisperse, with a broad molar mass distribution obtained using the Extended Fujita algorithm, consistent with the elution profiles from SEC-MALS. On-line differential pressure viscometry coupled to the SEC-MALS was used to obtain the intrinsic viscosity [η] as a function of molar mass. These data combined with sedimentation coefficient data into the global conformation algorithm HYDFIT show that PIM has a flexible linear structure, with persistence length L p ~10 nm and mass per unit length, M L ~2380 g mol(-1) nm(-1), consistent with a Wales-van Holde ratio of ~1.2 obtained from the concentration dependence of the sedimentation coefficient.

Entities:  

Keywords:  Conformation; Molar mass; Mucin; Novel hydrodynamic methods

Mesh:

Substances:

Year:  2015        PMID: 26596272     DOI: 10.1007/s00249-015-1075-0

Source DB:  PubMed          Journal:  Eur Biophys J        ISSN: 0175-7571            Impact factor:   1.733


  17 in total

1.  Atomic force microscopy of gastric mucin and chitosan mucoadhesive systems.

Authors:  M P Deacon; S McGurk; C J Roberts; P M Williams; S J Tendler; M C Davies; S S Davis; S E Harding
Journal:  Biochem J       Date:  2000-06-15       Impact factor: 3.857

2.  Gel permeation chromatography--multi-angle laser light scattering characterization of the molecular mass distribution of 'Pronova' sodium alginate.

Authors:  J C Horton; S E Harding; J R Mitchell
Journal:  Biochem Soc Trans       Date:  1991-04       Impact factor: 5.407

3.  Rapid size distribution and purity analysis of gastric mucus glycoproteins by size exclusion chromatography/multi angle laser light scattering.

Authors:  K Jumel; I Fiebrig; S E Harding
Journal:  Int J Biol Macromol       Date:  1996-02       Impact factor: 6.953

Review 4.  The intrinsic viscosity of biological macromolecules. Progress in measurement, interpretation and application to structure in dilute solution.

Authors:  S E Harding
Journal:  Prog Biophys Mol Biol       Date:  1997       Impact factor: 3.667

5.  Extended Fujita approach to the molecular weight distribution of polysaccharides and other polymeric systems.

Authors:  Stephen E Harding; Peter Schuck; Ali Saber Abdelhameed; Gary Adams; M Samil Kök; Gordon A Morris
Journal:  Methods       Date:  2011-01-27       Impact factor: 3.608

6.  A polydisperse linear random coil model for the quaternary structure of pig colonic mucin.

Authors:  K Jumel; F J Fogg; D A Hutton; J P Pearson; A Allen; S E Harding
Journal:  Eur Biophys J       Date:  1997       Impact factor: 1.733

7.  Solution properties of capsular polysaccharides from Streptococcus pneumoniae.

Authors:  Stephen E Harding; Ali Saber Abdelhameed; Gordon A Morris; Gary Adams; Olivier Laloux; Louis Cerny; Benjamin Bonnier; Pierre Duvivier; Karel Conrath; Christophe Lenfant
Journal:  Carbohydr Polym       Date:  2012-05-15       Impact factor: 9.381

8.  Some observations on a new type of point average molecular weight.

Authors:  J M Creeth; S E Harding
Journal:  J Biochem Biophys Methods       Date:  1982-12

Review 9.  Mucin dynamics and enteric pathogens.

Authors:  Michael A McGuckin; Sara K Lindén; Philip Sutton; Timothy H Florin
Journal:  Nat Rev Microbiol       Date:  2011-04       Impact factor: 60.633

Review 10.  Ultracentrifuge Methods for the Analysis of Polysaccharides, Glycoconjugates, and Lignins.

Authors:  Stephen E Harding; Gary G Adams; Fahad Almutairi; Qushmua Alzahrani; Tayyibe Erten; M Samil Kök; Richard B Gillis
Journal:  Methods Enzymol       Date:  2015-08-21       Impact factor: 1.600

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  4 in total

1.  Submaxillary Mucin: its Effect on Aroma Release from Acidic Drinks and New Insight into the Effect of Aroma Compounds on its Macromolecular Integrity.

Authors:  Vlad Dinu; Richard B Gillis; Thomas MacCalman; Mui Lim; Gary G Adams; Stephen E Harding; Ian D Fisk
Journal:  Food Biophys       Date:  2019-04-15       Impact factor: 3.114

2.  Stereochemical Control Yields Mucin Mimetic Polymers.

Authors:  Austin G Kruger; Spencer D Brucks; Tao Yan; Gerardo Cárcarmo-Oyarce; Yuan Wei; Deborah H Wen; Dayanne R Carvalho; Michael J A Hore; Katharina Ribbeck; Richard R Schrock; Laura L Kiessling
Journal:  ACS Cent Sci       Date:  2021-03-30       Impact factor: 14.553

3.  Mucin gel assembly is controlled by a collective action of non-mucin proteins, disulfide bridges, Ca2+-mediated links, and hydrogen bonding.

Authors:  Oliver W Meldrum; Gleb E Yakubov; Mauricio R Bonilla; Omkar Deshmukh; Michael A McGuckin; Michael J Gidley
Journal:  Sci Rep       Date:  2018-04-11       Impact factor: 4.379

4.  Measuring macromolecular size distributions and interactions at high concentrations by sedimentation velocity.

Authors:  Sumit K Chaturvedi; Jia Ma; Patrick H Brown; Huaying Zhao; P Schuck
Journal:  Nat Commun       Date:  2018-10-24       Impact factor: 14.919

  4 in total

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