| Literature DB >> 26881933 |
Shahla Ghanbari1, Ali Ramezankhani1, Ali Montazeri2, Yadollah Mehrabi3.
Abstract
BACKGROUND: Health literacy refers to personal competencies for the access to, understanding of, appraisal of and application of health information in order to make sound decisions in everyday life. The aim of this study was to develop and evaluate the psychometric properties of an instrument for the measurement of health literacy among adolescents (the Health Literacy Measure for Adolescents-HELMA).Entities:
Mesh:
Year: 2016 PMID: 26881933 PMCID: PMC4755574 DOI: 10.1371/journal.pone.0149202
Source DB: PubMed Journal: PLoS One ISSN: 1932-6203 Impact factor: 3.240
Demographic characteristics of adolescents participated in study (n = 582).
| No. (%) | |
|---|---|
| 16.2(1.03) | |
| Female | 298 (51.2) |
| Male | 284 (48.8) |
| First | 175 (30.1%) |
| Second | 181 (31.1%) |
| Third | 146 (25.1%) |
| Forth | 80 (13.7%) |
| Illiterate | 12 (2.1%) |
| Primary | 126 (21.8%) |
| Secondary | 326 (56.4%) |
| Higher | 114 (19.7%) |
| Illiterate | 5 (0.9%) |
| Primary | 106 (18.7%) |
| Secondary | 279 (49.1%) |
| Higher | 178 (31.3%) |
| Housewife | 455 (82.3%) |
| Employed | 98 (17.7%) |
| Employed | 488 (86.2%) |
| Unemployed | 18 (3.2%) |
| Retired | 60 (10.6%) |
| Not interested | 38 (6.6%) |
| Little | 68 (11.7%) |
| Somewhat | 228 (39.3%) |
| Much | 149 (25.7%) |
| Very much | 97 (16.7%) |
| Very good | 179 (30.8%) |
| Good | 261 (44.9%) |
| Fair | 106 (18.2%) |
| Poor | 26 (4.5%) |
| Very poor | 9 (1.5%) |
| Teacher | 25 (4.3%) |
| Parents | 257 (44.2%) |
| Physician | 80 (13.8%) |
| Internet | 171 (29.4%) |
| Health provider | 2 (0.4%) |
| Friends, Relatives | 27 (4.6%) |
| Book | 19 (3.3%) |
a. SD = Standard deviation.
The result obtained from exploratory factor analysis with varimax rotation among adolescents aged 15–18 (n = 582).
| Items | Factor1 | Factor2 | Factor3 | Factor4 | Factor5 | Factor6 | Factor7 | Factor8 |
|---|---|---|---|---|---|---|---|---|
| 1. I try to get more information about health as much as possible | .109 | .149 | .201 | .062 | .011 | .458 | -.099 | |
| 2. I am able to find more information on health | .130 | .110 | .130 | .111 | .274 | .044 | .039 | |
| 3. When ill or facing health problems, I can get the necessary information I need | .057 | .126 | .141 | .080 | .310 | -.035 | .002 | |
| 4. I am able to ask others about health information that I need | .203 | .290 | .004 | -.016 | .160 | -.088 | .080 | |
| 5. I am able to access information about the healthy diet that is appropriate for my age group | .098 | .082 | -.029 | .059 | .260 | .289 | .097 | |
| 6. I am able to access information about the physical activities appropriate for my age group | .148 | .067 | -.187 | .059 | .388 | .151 | .031 | |
| 7. I am able to access information about the proper care required for my skin and hair that is appropriate for my age group | .027 | .047 | -.030 | .078 | .092 | .186 | -.060 | |
| 8. I am able to access information about mental health appropriate for my age group | .082 | .164 | .154 | .126 | .022 | .177 | -.043 | |
| 9. I am able to find useful resources about health information on the internet | .074 | .208 | .275 | .063 | -.138 | -.095 | -.065 | |
| 10. I can read brochures on prescribed medicine | .229 | .092 | .125 | .017 | .117 | .170 | -.069 | |
| 11. I can easily read educational brochures about nutritional issues | .295 | .088 | .113 | .121 | .176 | .098 | -.023 | |
| 12. I can easily read brochures/fact sheets about disease prevention (e.g. anemia, osteoporosis, respiratory infections, etc.) | .329 | .173 | .087 | .032 | .082 | .149 | .004 | |
| 13. I can easily read health information materials in magazines and newspapers | .373 | .126 | .091 | .072 | .121 | .060 | -.005 | |
| 14. I can easily read health information materials on the internet (e.g. websites) | .267 | .126 | .138 | .439 | -.050 | -.120 | -.035 | |
| 15. I can easily understand the meaning of the signs used in hospitals and medical centres | .093 | .301 | .238 | .140 | .091 | .005 | .012 | |
| 16. I can understand most things I hear about health | .156 | .129 | .238 | .034 | .080 | .183 | -.154 | |
| 17. I can easily understand the content of health information that I find | .171 | .188 | .209 | .083 | .070 | .165 | -.018 | |
| 18. I can easily understand my doctor’s instructions and recommendations (e.g. prescriptions) | .173 | .046 | .141 | .039 | .008 | .236 | -.189 | |
| 19. I can easily understand information about medications–usage, side effects and warnings | .181 | .146 | .199 | .001 | -.018 | .242 | -.092 | |
| 20. I can easily understand the nutritional facts on prepared food packages | -.010 | .163 | .277 | .140 | .133 | -.009 | .003 | |
| 21. I can understand the information and recommendations about proper nutrition for adolescents in the media (e.g. radio, TV, internet, etc.) | .148 | .185 | .137 | .187 | .132 | -.027 | -.088 | |
| 22. I can understand the information and warnings provided by the media (e.g. radio, TV, internet, etc.) about tobacco, drug abuse and risky behavior | .167 | .199 | -.097 | .074 | .184 | -.145 | -.006 | |
| 23. I can understand the information and recommendations about health and illness in the media | .204 | .195 | .085 | .104 | .085 | .058 | .020 | |
| 24. I can understand the recommendations on prevention of accidents and injuries | .219 | .262 | .205 | .022 | -.024 | .114 | -.031 | |
| 25. When faced with new health information, I can judge its accuracy | .272 | .103 | .064 | .102 | .062 | .198 | -.038 | |
| 26. I would compare the data obtained from various sources | .175 | .215 | .139 | -.012 | .187 | .066 | .016 | |
| 27. When dealing with conflicting information about health issues, I can recognize the correct information | .260 | .203 | .058 | .103 | .060 | -.008 | .027 | |
| 28. I have the ability to judge which resources I can trust | .182 | .221 | .060 | .145 | .044 | .058 | .053 | |
| 29. When dealing with nutritional information I can choose the right information | .392 | .193 | .148 | .143 | .190 | -.033 | -.001 | |
| 30. When shopping, I choose food based on its nutritional facts (e.g. amount of energy, sugar, fats, protein, etc.) written on the packaging | .060 | .003 | .185 | .426 | .089 | -.038 | .117 | |
| 31. I try to choose foods without preservatives | .018 | .129 | .151 | .248 | .095 | -.017 | .006 | |
| 32. I try to apply what I have learned about health issues in my everyday life | .206 | .272 | .117 | .209 | .020 | .154 | -.108 | |
| 33. I try to keep my body weight in balance | .166 | .224 | -.024 | -.139 | .077 | .002 | .082 | |
| 34. I can discuss my concerns relating to health issues with health providers | -0.41 | .175 | .199 | .215 | .305 | -.046 | .020 | |
| 35. When visiting a doctor or health provider I am able to give him/her all of my necessary personal information | .233 | -.040 | .109 | .117 | .117 | .174 | -.022 | |
| 36. When visiting a doctor or health provider I am able to tell him/her the name of the medications that I have previously used | .089 | .093 | .180 | .116 | .091 | .055 | .001 | |
| 37. When visiting a doctor or health provider I am able to ask all the questions I have | .233 | -.030 | .084 | .195 | .118 | .021 | .043 | |
| 38. I can share the health information that I gather with others (e.g. family, friends, etc.) | .254 | .100 | .124 | -.057 | .092 | .203 | -.156 | |
| 39. If I have any questions about health issues, I am able to get information and advice from others | .123 | .126 | .176 | .129 | .035 | .181 | -.097 | |
| 40. When visiting a doctor or health provider, I am able to ask questions based on my research | .098 | .211 | .230 | .173 | .021 | .131 | -.038 | |
| 41. I talk to my friends about avoiding risky behaviour (e.g. smoking, hookah, drugs, etc.) | .138 | .063 | .010 | -.017 | .150 | .058 | .044 | |
| 42. If a person drinks 3 cups of milk in one given day, how many carbohydrates has s/he recieved? (based on the given information in questionnare) | -.108 | .003 | .012 | .033 | -.083 | .036 | .107 | |
| 43. Calculate the BMI of a person with height = 160 cm and weight = 70 kg? | -.078 | -.061 | -.046 | .029 | -.067 | -.053 | -.051 | |
| 44. What is this person’s BMI status? (based on the given information in questionnaire) | -.055 | -.056 | -.039 | .003 | .094 | .017 | -.038 | |
Factors: 1 = understanding, 2 = communication, 3 = reading, 4 = appraisal, 5 = access, 6 = use, 7 = self-efficacy and 8 = numeracy.
Cronbach’s α coefficient and ICC for the HELMA and its subscales.
| Domain | Number of items | Cronbach’s α coefficient (n = 582) | ICCa (n = 44) |
|---|---|---|---|
| 4 | 0.61 | 0.79 | |
| 5 | 0.71 | 0.62 | |
| 5 | 0.86 | 0.88 | |
| 10 | 0.89 | 0.84 | |
| 5 | 0.81 | 0.75 | |
| 4 | 0.65 | 0.86 | |
| 8 | 0.83 | 0.77 | |
| 3 | 0.65 | 0.60 | |
| 44 | 0.93 | 0.93 |
a. ICC = intraclass correlation coefficient.