| Literature DB >> 26877148 |
Jine Li1, Min Wang1, Yong Ding1,2, Yue Tang3, Zhiguo Zhang3, Yihua Chen1.
Abstract
C-4 hydroxyethyl branched octoses have been observed in polysaccharides of several genera of gram negative bacteria and in various antibiotics produced by gram positive bacteria. The C-4 hydroxyethyl branch was proposed to be converted from C-4 acetyl branch by an uncharacterized ketoreduction step. Paulomycins (PAUs) are glycosylated antibiotics with potent inhibitory activity against gram positive bacteria and are structurally defined by its unique C-4' hydroxyethyl branched paulomycose moiety. A novel aldo-keto-reductase, Pau7 was characterized as the enzyme catalyzing the stereospecific ketoreduction of 7'-keto of PAU E (1) to give the C-4' hydroxyethyl branched paulomycose moiety of PAU F (2). An acyltransferase Pau6 further decorates the C-4' hydroxyethyl branch of paulomycose moiety of 2 by attaching various fatty acyl chains to 7'-OH to generate diverse PAUs. In addition, another acyltransferase Pau24 was proposed to be responsible for the 13-O-acetylation of PAUs.Entities:
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Year: 2016 PMID: 26877148 PMCID: PMC4753412 DOI: 10.1038/srep21180
Source DB: PubMed Journal: Sci Rep ISSN: 2045-2322 Impact factor: 4.379
Figure 1HPLC metabolic profiles of the pau gene inactivated mutants and the complemented strains.
S. paulus NRRL 8115, the wild-type strain; CIM3010, the pau7 inactivated mutant; CIM3017, complemented strain of CIM3010; CIM3015, the pau6 inactivated mutant; CIM3018, complemented strain of CIM3015; CIM3016, the pau24 inactivated mutant; CIM3019, complemented strain of CIM3016. 1, PAU E; 2, PAU F; 3, PAU A; 4, PAU B; 5, paulomenol A; 6, paulomenol B.
Figure 2HPLC analysis of representative assays of Pau6 and Pau7.
All control reactions were carried out with the corresponding boiled enzymes.
Figure 3Chemical structures of 8, 9 and 10.
The key COSY of 8, 9 and 10 are indicated by bold bonds; and the key HMBC correlations of 8 are marked with arrows.
Figure 4Proposed pathway for paulomycin biosynthesis.
Pau24 is responsible for the acetylating at 13-OH; Pau7 catalyzes the stereospecific reduction of 7′-keto to (S)-7′-OH of the paulomycose; subsequently, Pau6 decorates 7′-OH with various fatty acyl chains to afford diverse PAUs.