Literature DB >> 26876847

Development of new active packaging film made from a soluble soybean polysaccharide incorporating ZnO nanoparticles.

Davoud Salarbashi1, Seyed Ali Mortazavi2, Mostafa Shahidi Noghabi3, Bibi Sedigheh Fazly Bazzaz4, Naser Sedaghat5, Mohammad Ramezani6, Iman Shahabi-Ghahfarrokhi7.   

Abstract

This study aimed to develop a soluble soybean polysaccharide (SSPS) nanocomposite incorporating ZnO nanoparticles. The nanocomposites were prepared using the solvent-casting method. SEM, AFM, DSC and X-ray diffraction methods were applied to characterize the resulting films. Furthermore, the antibacterial and anti-mold activities of SSPS/ZN films were assessed against the selected microorganisms. The results indicated that incorporating ZNs into the SSPS film affected the tensile strength and elongation at break significantly. In addition, the antibacterial, antifungal and yeasticidal activities of ZnO/SSPS films have been approved. XRD results showed a crystal plane of hexagonal ZN, while SEM showed that there was not a good affinity between ZN and SSPS. Mono-dispersed particles with clearly spherical morphology and with no voids on the surface were observed using AFM. Fluctuation in Tg and Tm resulted from incorporating ZN. In summary, the potential of ZNs as a functional filler in SSPS film has been demonstrated.
Copyright © 2015 Elsevier Ltd. All rights reserved.

Entities:  

Keywords:  Antimicrobial activity; Food; Nanocomposite; Packaging; Soluble soybean polysaccharide; Zinc oxide

Mesh:

Substances:

Year:  2015        PMID: 26876847     DOI: 10.1016/j.carbpol.2015.12.043

Source DB:  PubMed          Journal:  Carbohydr Polym        ISSN: 0144-8617            Impact factor:   9.381


  5 in total

1.  Ultrasound-Assisted Synthesis of Potentially Food-Grade Nano-Zinc Oxide in Ionic Liquids: A Safe, Green, Efficient Approach and Its Acoustics Mechanism.

Authors:  Lei Zhang; Yang Hu; Xue Wang; Ao Zhang; Xianli Gao; Abu El-Gasim A Yagoub; Haile Ma; Cunshan Zhou
Journal:  Foods       Date:  2022-06-04

Review 2.  Recent Developments in Food Packaging Based on Nanomaterials.

Authors:  Yukun Huang; Lei Mei; Xianggui Chen; Qin Wang
Journal:  Nanomaterials (Basel)       Date:  2018-10-13       Impact factor: 5.076

3.  pH-sensitive soluble soybean polysaccharide/SiO2 incorporated with curcumin for intelligent packaging applications.

Authors:  Davoud Salarbashi; Mohsen Tafaghodi; Bibi Sedigheh Fazly Bazzaz; Seyyed Mohammad Aboutorabzade; Morteza Fathi
Journal:  Food Sci Nutr       Date:  2021-02-25       Impact factor: 2.863

4.  Structure characterization and anticoagulant activity of a novel polysaccharide from Leonurus artemisia (Laur.) S. Y. Hu F.

Authors:  Cheng Hu; Hao-Xuan Li; Meng-Ting Zhang; Li-Fang Liu
Journal:  RSC Adv       Date:  2020-01-10       Impact factor: 4.036

5.  Photo-degradable and recyclable starch/Fe3O4/TiO2 nanocomposites: feasibility of an approach to reduce the recycling labor cost in plastic waste management.

Authors:  Masoumeh Mohammadi-Alamuti; Iman Shahabi-Ghahfarrokhi; Maryam Shaterian
Journal:  Environ Sci Pollut Res Int       Date:  2022-08-08       Impact factor: 5.190

  5 in total

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