Literature DB >> 26874777

Temporal dynamics of norovirus determined through monitoring of municipal wastewater by pyrosequencing and virological surveillance of gastroenteritis cases.

Shinobu Kazama1, Yoshifumi Masago2, Kentaro Tohma3, Nao Souma3, Toshifumi Imagawa3, Akira Suzuki4, Xiaofang Liu3, Mayuko Saito3, Hitoshi Oshitani3, Tatsuo Omura1.   

Abstract

Norovirus is a leading etiological agent of viral gastroenteritis. Because of relatively mild disease symptoms and frequent asymptomatic infections, information on the ecology of this virus is limited. Our objective was to examine the genetic diversity of norovirus circulating in the human population by means of genotyping the virus in municipal wastewater. We investigated norovirus genogroups I and II (GI and GII) in municipal wastewater in Japan by pyrosequencing and quantitative PCR (qPCR) from November 2012 to March 2013. Virological surveillance for gastroenteritis cases was concurrently conducted in the same area. A total of fourteen distinct genotypes in total (GI.1, 3, 4, 6, 7, GII.2, 4, 5, 6, 7, 12, 13, 14, and 17), with up to eight genotypes detected per sample, were observed in wastewater using pyrosequencing; only four genotypes (GI.6, GII.4, 5, and 14) were obtained from clinical samples. Seventy-eight percent of norovirus-positive stool samples contained GII.4, but this genotype was not dominant in wastewater. The norovirus GII.4 Sydney 2012 variant, which appeared and spread during our study period, was detected in both the wastewater and clinical samples. These results suggest that an environmental approach using pyrosequencing yields a more detailed distribution of norovirus genotypes/variants. Thus, wastewater monitoring by pyrosequencing is expected to provide an effective analysis of the distribution of norovirus genotypes causing symptomatic and asymptomatic infections in human populations.
Copyright © 2015 Elsevier Ltd. All rights reserved.

Entities:  

Keywords:  Norovirus; Pyrosequencing; Virological surveillance; Wastewater

Mesh:

Substances:

Year:  2015        PMID: 26874777     DOI: 10.1016/j.watres.2015.10.024

Source DB:  PubMed          Journal:  Water Res        ISSN: 0043-1354            Impact factor:   11.236


  30 in total

1.  Detection of Norovirus and Rotavirus Present in Suspended and Dissolved Forms in Drinking Water Sources.

Authors:  Takayuki Miura; Arisa Gima; Michihiro Akiba
Journal:  Food Environ Virol       Date:  2018-12-17       Impact factor: 2.778

2.  Interlaboratory Comparative Study to Detect Potentially Infectious Human Enteric Viruses in Influent and Effluent Waters.

Authors:  Walter Randazzo; Joaquín Piqueras; Zoran Evtoski; Guadalupe Sastre; Raquel Sancho; Carina Gonzalez; Gloria Sánchez
Journal:  Food Environ Virol       Date:  2019-06-01       Impact factor: 2.778

3.  Pyrosequencing Analysis of Norovirus Genogroup II Distribution in Sewage and Oysters: First Detection of GII.17 Kawasaki 2014 in Oysters.

Authors:  Jian Pu; Shinobu Kazama; Takayuki Miura; Nabila Dhyan Azraini; Yoshimitsu Konta; Hiroaki Ito; You Ueki; Ermaya Eka Cahyaningrum; Tatsuo Omura; Toru Watanabe
Journal:  Food Environ Virol       Date:  2016-09-19       Impact factor: 2.778

4.  Environmental Surveillance of Norovirus Genogroups I and II for Sensitive Detection of Epidemic Variants.

Authors:  Shinobu Kazama; Takayuki Miura; Yoshifumi Masago; Yoshimitsu Konta; Kentaro Tohma; Takafumi Manaka; Xiaofang Liu; Daisuke Nakayama; Takashi Tanno; Mayuko Saito; Hitoshi Oshitani; Tatsuo Omura
Journal:  Appl Environ Microbiol       Date:  2017-04-17       Impact factor: 4.792

5.  Genetic Diversity Among Genogroup II Noroviruses and Progressive Emergence of GII.17 in Wastewaters in Italy (2011-2016) Revealed by Next-Generation and Sanger Sequencing.

Authors:  E Suffredini; M Iaconelli; M Equestre; B Valdazo-González; A R Ciccaglione; C Marcantonio; S Della Libera; F Bignami; G La Rosa
Journal:  Food Environ Virol       Date:  2017-11-28       Impact factor: 2.778

6.  Oyster Contamination with Human Noroviruses Impacted by Urban Drainage and Seasonal Flooding in Vietnam.

Authors:  Gia Thanh Nguyen; Jian Pu; Takayuki Miura; Hiroaki Ito; Shinobu Kazama; Yoshimitsu Konta; An Van Le; Toru Watanabe
Journal:  Food Environ Virol       Date:  2017-11-07       Impact factor: 2.778

7.  Comprehensive Study on Enteric Viruses and Indicators in Surface Water in Kyoto, Japan, During 2014-2015 Season.

Authors:  Akihiko Hata; Seiya Hanamoto; Masaru Ihara; Yuya Shirasaka; Naoyuki Yamashita; Hiroaki Tanaka
Journal:  Food Environ Virol       Date:  2018-08-27       Impact factor: 2.778

8.  Detection of Norovirus GII.17 Kawasaki 2014 in Shellfish, Marine Water and Underwater Sewage Discharges in Italy.

Authors:  G La Rosa; S Della Libera; M Iaconelli; Y T R Proroga; D De Medici; V Martella; E Suffredini
Journal:  Food Environ Virol       Date:  2017-03-03       Impact factor: 2.778

9.  Prevalence of Human Noroviruses in Commercial Food Establishment Bathrooms.

Authors:  Cortney M Leone; Muthu Dharmasena; Chaoyi Tang; Erin DiCAPRIO; Yuanmei Ma; Elbashir Araud; Hannah Bolinger; Kitwadee Rupprom; Thomas Yeargin; Jianrong Li; Donald Schaffner; Xiuping Jiang; Julia Sharp; Jan Vinjé; Angela Fraser
Journal:  J Food Prot       Date:  2018-05       Impact factor: 2.077

10.  Application of a salivary immunoassay in a prospective community study of waterborne infections.

Authors:  Andrey I Egorov; Shannon M Griffin; Honorine D Ward; Kevin Reilly; G Shay Fout; Timothy J Wade
Journal:  Water Res       Date:  2018-05-23       Impact factor: 11.236

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