Literature DB >> 26873023

Impact of long-term cropping of glyphosate-resistant transgenic soybean [Glycine max (L.) Merr.] on soil microbiome.

Letícia Carlos Babujia1,2, Adriana Pereira Silva2, André Shigueyoshi Nakatani2, Mauricio Egidio Cantão3, Ana Tereza Ribeiro Vasconcelos4, Jesuí Vergilio Visentainer1, Mariangela Hungria5.   

Abstract

The transgenic soybean [Glycine max (L.) Merrill] occupies about 80 % of the global area cropped with this legume, the majority comprising the glyphosate-resistant trait (Roundup Ready(®), GR or RR). However, concerns about possible impacts of transgenic crops on soil microbial communities are often raised. We investigated soil chemical, physical and microbiological properties, and grain yields in long-term field trials involving conventional and nearly isogenic RR transgenic genotypes. The trials were performed at two locations in Brazil, with different edaphoclimatic conditions. Large differences in physical, chemical and classic microbiological parameters (microbial biomass of C and N, basal respiration), as well as in grain production were observed between the sites. Some phyla (Proteobacteria, Actinobacteria, Acidobacteria), classes (Alphaproteobacteria, Actinomycetales, Solibacteres) and orders (Rhizobiales, Burkholderiales, Myxococcales, Pseudomonadales), as well as some functional subsystems (clustering-based subsystems, carbohydrates, amino acids and protein metabolism) were, in general, abundant in all treatments. However, bioindicators related to superior soil fertility and physical properties at Londrina were identified, among them a higher ratio of Proteobacteria:Acidobacteria. Regarding the transgene, the metagenomics showed differences in microbial taxonomic and functional abundances, but lower in magnitude than differences observed between the sites. Besides the site-specific differences, Proteobacteria, Firmicutes and Chlorophyta were higher in the transgenic treatment, as well as sequences related to protein metabolism, cell division and cycle. Although confirming effects of the transgenic trait on soil microbiome, no differences were recorded in grain yields, probably due to the buffering capacity associated with the high taxonomic and functional microbial diversity observed in all treatments.

Entities:  

Keywords:  Functional biodiversity; Glycine max; Soil metagenomics; Soil microbial diversity; Transgenic soybean

Mesh:

Substances:

Year:  2016        PMID: 26873023     DOI: 10.1007/s11248-016-9938-4

Source DB:  PubMed          Journal:  Transgenic Res        ISSN: 0962-8819            Impact factor:   2.788


  37 in total

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6.  Impact of the ahas transgene and of herbicides associated with the soybean crop on soil microbial communities.

Authors:  Rosinei Aparecida Souza; Letícia Carlos Babujia; Adriana Pereira Silva; Maria de Fátima Guimarães; Carlos Arrabal Arias; Mariangela Hungria
Journal:  Transgenic Res       Date:  2013-02-19       Impact factor: 2.788

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1.  Metagenome-Wide Association Study and Machine Learning Prediction of Bulk Soil Microbiome and Crop Productivity.

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3.  Identification of Major Rhizobacterial Taxa Affected by a Glyphosate-Tolerant Soybean Line via Shotgun Metagenomic Approach.

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4.  A 2-year field trial reveals no significant effects of GM high-methionine soybean on the rhizosphere bacterial communities.

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6.  Impact of a G2-EPSPS & GAT Dual Transgenic Glyphosate-Resistant Soybean Line on the Soil Microbial Community under Field Conditions Affected by Glyphosate Application.

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  6 in total

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