Literature DB >> 26867562

Agaro-oligosaccharides: a new frontier in the fight against colon cancer?

Yogesh Bhattarai1, Purna C Kashyap2.   

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Year:  2016        PMID： 26867562      PMCID： PMC4796294          DOI： 10.1152/ajpgi.00049.2016

Source DB:  PubMed          Journal:  Am J Physiol Gastrointest Liver Physiol        ISSN： 0193-1857            Impact factor:   4.052


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  26 in total

1.  Fusobacterium nucleatum potentiates intestinal tumorigenesis and modulates the tumor-immune microenvironment.

Authors:  Aleksandar D Kostic; Eunyoung Chun; Lauren Robertson; Jonathan N Glickman; Carey Ann Gallini; Monia Michaud; Thomas E Clancy; Daniel C Chung; Paul Lochhead; Georgina L Hold; Emad M El-Omar; Dean Brenner; Charles S Fuchs; Matthew Meyerson; Wendy S Garrett
Journal:  Cell Host Microbe       Date:  2013-08-14       Impact factor: 21.023

2.  Oligosaccharides from agar inhibit pro-inflammatory mediator release by inducing heme oxygenase 1.

Authors:  Tatsuji Enoki; Shinji Okuda; Yoko Kudo; Fuyuko Takashima; Hiroaki Sagawa; Ikunoshin Kato
Journal:  Biosci Biotechnol Biochem       Date:  2010-04-07       Impact factor: 2.043

3.  Heme oxygenase-1 exerts a protective role in ovalbumin-induced neutrophilic airway inflammation by inhibiting Th17 cell-mediated immune response.

Authors:  Yanjie Zhang; Liya Zhang; Jinhong Wu; Caixia Di; Zhenwei Xia
Journal:  J Biol Chem       Date:  2013-10-04       Impact factor: 5.157

4.  Deoxycholic acid activates beta-catenin signaling pathway and increases colon cell cancer growth and invasiveness.

Authors:  Rama Pai; Andrzej S Tarnawski; Teresa Tran
Journal:  Mol Biol Cell       Date:  2004-03-05       Impact factor: 4.138

5.  High-fat-diet-mediated dysbiosis promotes intestinal carcinogenesis independently of obesity.

Authors:  Manon D Schulz; Ciğdem Atay; Jessica Heringer; Franziska K Romrig; Sarah Schwitalla; Begüm Aydin; Paul K Ziegler; Julia Varga; Wolfgang Reindl; Claudia Pommerenke; Gabriela Salinas-Riester; Andreas Böck; Carl Alpert; Michael Blaut; Sara C Polson; Lydia Brandl; Thomas Kirchner; Florian R Greten; Shawn W Polson; Melek C Arkan
Journal:  Nature       Date:  2014-08-31       Impact factor: 49.962

Review 6.  Bile acids and the gut microbiome.

Authors:  Jason M Ridlon; Dae J Kang; Phillip B Hylemon; Jasmohan S Bajaj
Journal:  Curr Opin Gastroenterol       Date:  2014-05       Impact factor: 3.287

7.  Effect of high-fat, high-beef diet and of mode of cooking of beef in the diet on fecal bacterial enzymes and fecal bile acids and neutral sterols.

Authors:  B S Reddy; D Hanson; S Mangat; L Mathews; M Sbaschnig; C Sharma; B Simi
Journal:  J Nutr       Date:  1980-09       Impact factor: 4.798

8.  Isolation and characterization of a bile acid inducible 7alpha-dehydroxylating operon in Clostridium hylemonae TN271.

Authors:  Jason M Ridlon; Dae-Joong Kang; Phillip B Hylemon
Journal:  Anaerobe       Date:  2009-05-21       Impact factor: 3.331

9.  Carcinogenicity of deoxycholate, a secondary bile acid.

Authors:  Carol Bernstein; Hana Holubec; Achyut K Bhattacharyya; Huy Nguyen; Claire M Payne; Beryl Zaitlin; Harris Bernstein
Journal:  Arch Toxicol       Date:  2011-01-26       Impact factor: 5.153

10.  Modulation of the intestinal microbiota alters colitis-associated colorectal cancer susceptibility.

Authors:  Joshua M Uronis; Marcus Mühlbauer; Hans H Herfarth; Tara C Rubinas; Gieira S Jones; Christian Jobin
Journal:  PLoS One       Date:  2009-06-24       Impact factor: 3.240
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  4 in total

1.  Quantification of Neoagaro-Oligosaccharide Production through Enzymatic Hydrolysis and Its Anti-Oxidant Activities.

Authors:  Shu-Ying Xu; Jie Kan; Zhong Hu; Yang Liu; Hong Du; Guang-Chang Pang; Kit-Leong Cheong
Journal:  Molecules       Date:  2018-06-05       Impact factor: 4.411

2.  AllergoOncology: Microbiota in allergy and cancer-A European Academy for Allergy and Clinical Immunology position paper.

Authors:  Eva Untersmayr; Heather J Bax; Christoph Bergmann; Rodolfo Bianchini; Wendy Cozen; Hannah J Gould; Karin Hartmann; Debra H Josephs; Francesca Levi-Schaffer; Manuel L Penichet; Liam O'Mahony; Aurelie Poli; Frank A Redegeld; Franziska Roth-Walter; Michelle C Turner; Luca Vangelista; Sophia N Karagiannis; Erika Jensen-Jarolim
Journal:  Allergy       Date:  2019-03-06       Impact factor: 13.146

Review 3.  Oligosaccharides Derived from Red Seaweed: Production, Properties, and Potential Health and Cosmetic Applications.

Authors:  Kit-Leong Cheong; Hua-Mai Qiu; Hong Du; Yang Liu; Bilal Muhammad Khan
Journal:  Molecules       Date:  2018-09-25       Impact factor: 4.411

Review 4.  The Evolution Road of Seaweed Aquaculture: Cultivation Technologies and the Industry 4.0.

Authors:  Sara García-Poza; Adriana Leandro; Carla Cotas; João Cotas; João C Marques; Leonel Pereira; Ana M M Gonçalves
Journal:  Int J Environ Res Public Health       Date:  2020-09-08       Impact factor: 3.390
  4 in total

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