| Literature DB >> 26867201 |
Heath G Gasier1, Colin R Young2, Erin Gaffney-Stomberg3, Douglas C McAdams4, Laura J Lutz5, James P McClung6.
Abstract
Confined space, limited exercise equipment, rotating shift work and reduced sleep may affect cardiometabolic health in submariners. To test this hypothesis, 53 male U.S. Submariners (20-39 years) were studied before and after a 3-month routine submarine patrol. Measures included anthropometrics, dietary and physical activity, biomarkers of cardiometabolic health, energy and appetite regulation, and inflammation. Before deployment, 62% of submariners had a body fat % (BF%) ≥ 25% (obesity), and of this group, 30% met the criteria for metabolic syndrome. In obese volunteers, insulin, the homeostatic model assessment of insulin resistance (HOMA-IR), leptin, the leptin/adiponectin ratio, and pro-inflammatory chemokines growth-related oncogene and macrophage-derived chemokine were significantly higher compared to non-obese submariners. Following the patrol, a significant mean reduction in body mass (5%) and fat-mass (11%) occurred in the obese group as a result of reduced energy intake (~2000 kJ) during the patrol; and, independent of group, modest improvements in serum lipids and a mean reduction in interferon γ-induced protein 10 and monocyte chemotactic protein 1 were observed. Since 43% of the submariners remained obese, and 18% continued to meet the criteria for metabolic syndrome following the patrol, the magnitude of weight loss was insufficient to completely abolish metabolic dysfunction. Submergence up to 3-months, however, does not appear to be the cause of obesity, which is similar to that of the general population.Entities:
Keywords: adipokines; chemokines; diet; inflammation; insulin resistance; metabolic syndrome; obesity; physical activity
Mesh:
Substances:
Year: 2016 PMID: 26867201 PMCID: PMC4772048 DOI: 10.3390/nu8020085
Source DB: PubMed Journal: Nutrients ISSN: 2072-6643 Impact factor: 5.717
Mean BF% according to BMI classification in submariners before and after a 3-month patrol.
| Time | BMI Classification | ||
|---|---|---|---|
| Normal (18.5–24.9 kg/m2) | Overweight (25–29.9 kg/m2) | Obese (≥30 kg/m2) | |
| 20.5 ± 4.6 (32) | 26.5 ± 3.8 (32) | 33.3 ± 3.4 (36) | |
| 18.2 ± 5.3 (34) | 24.8 ± 3.7 (47) | 32.4 ± 3.5 (19) | |
Values are means ± SD with the percentage of volunteers within each classification in parentheses. BF%, body fat %; BMI, body mass index.
Figure 1The relationship between body fat % (BF%) and body mass index (BMI) in submariners. BF% and BMI were significantly correlated, r = 0.822, p < 0.001 (n = 106).
Anthropometrics, clinical and health related characteristics in non-obese and obese submariners before and after a 3-month patrol.
| Variable | BF < 25% ( | BF ≥ 25% ( | |||||
|---|---|---|---|---|---|---|---|
| Height, cm | 178 ± 8 | - | 178 ± 6 | - | |||
| Weight, kg | 75 ± 8 a | 75 ± 9 b | 96 ± 12 a,c | 91 ± 11 b,c | <0.001 | <0.001 | <0.001 |
| BMI, kg/m2 | 24 ± 2 a | 24 ± 3 b | 30 ± 3 a,c | 29 ± 3 b,c | <0.001 | <0.001 | <0.001 |
| Waist circumference, cm | 86 ± 6 a | 86 ± 6 b | 102 ± 6 a,c | 97 ± 8 b,c | <0.001 | <0.001 | <0.001 |
| Fat mass, kg | 17 ± 5 a | 16 ± 6 b | 30 ± 5 a,c | 27 ± 6 b,c | <0.001 | <0.001 | <0.001 |
| BF% | 20 ± 4 a | 19 ± 5 b | 31 ± 4 a,c | 27 ± 5 b,c | <0.001 | <0.001 | <0.001 |
| Fat-free mass, kg | 60 ± 7 | 61 ± 7 | 65 ± 7 | 65 ± 7 | 0.021 | 0.067 | 0.183 |
| Systolic, mmHg | 126 ± 8 | 129 ± 15 | 133 ± 12 | 133 ± 12 | 0.082 | 0.348 | 0.500 |
| Diastolic, mmHg | 80 ± 5 | 78 ± 9 | 82 ± 8 | 80 ± 9 | 0.192 | 0.059 | 0.856 |
| Heart rate, beats/min | 66 ± 8 | 65 ± 11 | 72 ± 11 | 69 ± 21 | 0.094 | 0.603 | 0.695 |
| Energy, kJ | 9556 ± 2824 a | 9881 ± 3813 | 11673 ± 3935 a,c | 9624 ± 3766 c | 0.309 | 0.074 | 0.017 |
| Carbohydrate, g | 254 ± 77 | 260 ± 111 | 310 ± 121 c | 235 ± 111 c | 0.515 | 0.029 | 0.012 |
| Protein, g | 98 ± 34 | 105 ± 45 | 117 ± 42 | 109 ± 44 | 0.268 | 0.895 | 0.210 |
| Fat, g | 91 ± 28 | 104 ± 38 | 107 ± 39 | 106 ± 45 | 0.316 | 0.362 | 0.210 |
| Saturated fat, g | 29 ± 9 | 35 ± 13 | 37 ± 14 | 36 ± 17 | 0.215 | 0.243 | 0.149 |
| Cholesterol, mg | 380 ± 159 | 408 ± 149 | 441 ± 206 | 450 ± 261 | 0.303 | 0.624 | 0.769 |
| Sodium, mg | 3785 ± 1239 | 4049 ± 1498 | 4269 ± 1473 | 4056 ± 1385 | 0.455 | 0.995 | 0.247 |
| Fruits & vegetables, servings | 3 ± 1 | 2 ± 2 | 4 ± 3 | 2 ± 2 | 0.463 | 0.011 | 0.323 |
| Fiber, g | 20 ± 7 | 19 ± 7 | 23 ± 9 | 19 ± 6 | 0.439 | 0.045 | 0.086 |
| Alcohol, servings | 1 ± 1 | 0 | 2 ± 3 | 0 | 0.386 | 0.001 | 0.386 |
| Daily PAEE, kJ | 3989 ± 2262 | 3900 ± 1989 | 5860 ± 2252 | 4794 ± 2436 | 0.028 | 0.216 | 0.295 |
| Daily sleep, h/day | 7 ± 1 | 6 ± 2 | 6 ± 2 | 5 ± 2 | 0.012 | 0.001 | 0.343 |
Values are means ± SD. PAEE, physical activity energy expenditure; n = 47 for dietary intake, 37 for PAEE, and 50–53 for all others. Dietary intake was calculated from food frequency questionnaire responses using the U.S. Department of Agriculture’s Database. PAEE was calculated from activity frequency questionnaire responses and assigning metabolic equivalent values for activities (occupational, sleep, recreation, leisure, household, and personal care). For significant interactions, values (a,b,c) sharing similar superscripts are significantly different.
Biomarkers of glucose metabolism, lipid profiles, appetite and energy homeostasis and inflammation in non-obese and obese submariners before and after a 3-month patrol.
| Variable | BF < 25% ( | BF ≥ 25% ( | |||||
|---|---|---|---|---|---|---|---|
| Glucose, mg/dL | 84 ± 6 | 88 ± 5 | 89 ± 8 | 89 ± 7 | 0.064 | 0.157 | 0.081 |
| Insulin, mU/L | 4.6 ± 1.9 | 5.2 ± 2.4 | 9.4 ± 5.0 | 9.8 ± 5.9 | <0.001 | 0.430 | 0.747 |
| HOMA-IR | 1.0 ± 0.4 | 1.1 ± 0.5 | 2.1 ± 1.2 | 2.2 ± 1.4 | <0.001 | 0.349 | 0.484 |
| Adiponectin, µg/mL | 6.3 ± 2.6 | 5.7 ± 2.6 | 5.0 ± 3.0 | 4.4 ± 2.4 | 0.066 | 0.075 | 0.085 |
| Total cholesterol, mg/dL | 180 ± 41 | 170 ± 37 | 184 ± 27 | 174 ± 29 | 0.644 | <0.001 | 0.951 |
| Triglycerides | 89 ± 43 | 75 ± 21 | 162 ± 120 | 131 ± 76 | 0.001 | 0.098 | 0.612 |
| LDL-C, mg/dL | 114 ± 34 | 106 ± 33 | 112 ± 24 | 103 ± 29 | 0.804 | 0.003 | 0.706 |
| HDL-C, mg/dL | 49 ± 10 | 48 ± 9 | 44 ± 9 | 44 ± 8 | 0.061 | 0.745 | 0.785 |
| Total cholesterol/HDL-C | 3.8 ± 0.9 | 3.6 ± 0.8 | 4.4 ± 1.3 | 4.1 ± 1.0 | 0.048 | 0.001 | 0.396 |
| Ghrelin, pg/mL | 985 ± 335 | 1042 ± 273 | 848 ± 241 | 915 ± 277 | 0.065 | 0.053 | 0.795 |
| Leptin, ng/mL | 3.9 ± 2.1 a | 4.2 ± 2.9 b | 11.7 ± 5.9 a,c | 8.7 ± 5.1 b,c | <0.001 | 0.100 | 0.017 |
| Leptin/Adiponectin | 0.8 ± 0.6 | 0.9 ± 0.7 | 3.4 ± 2.7 | 2.6 ± 2.2 | <0.001 | 0.461 | 0.246 |
| GRO, pg/mL | 427 ± 154 | 429 ± 153 | 541 ± 221 | 539 ± 208 | 0.038 | 0.964 | 0.959 |
| IP-10, pg/mL | 311 ± 178 | 292 ± 156 | 298 ± 96 | 249 ± 83 | 0.412 | 0.007 | 0.228 |
| MCP-1, pg/mL | 554 ± 191 | 471 ± 197 | 623 ± 274 | 556 ± 281 | 0.263 | 0.022 | 0.692 |
| MDC, pg/mL | 929 ± 241 | 931 ± 315 | 1079 ± 319 | 1136 ± 335 | 0.044 | 0.235 | 0.251 |
| RANTES, ng/mL | 208 ± 127 | 188 ± 99 | 284 ± 164 | 248 ± 172 | 0.086 | 0.182 | 0.727 |
Values are means ± SD. HOMA-IR, homeostatic model assessment of insulin resistance; LDL-C, low-density lipoprotein; HDL-C, high-density lipoprotein; GRO, growth-related oncogene; IP-10, interferon γ-induced protein 10; MCP-1, monocyte chemotactic protein 1; MDC, macrophage-derived chemokine; RANTES, regulated on activation, normal T cell expressed and secreted. For significant interactions, values (a,b,c) sharing similar superscripts are significantly different.