Literature DB >> 26865356

Children's school-breakfast reports and school-lunch reports (in 24-h dietary recalls): conventional and reporting-error-sensitive measures show inconsistent accuracy results for retention interval and breakfast location.

Suzanne D Baxter1, Caroline H Guinn1, Albert F Smith2, David B Hitchcock3, Julie A Royer1, Megan P Puryear1, Kathleen L Collins1, Alyssa L Smith1.   

Abstract

Validation-study data were analysed to investigate retention interval (RI) and prompt effects on the accuracy of fourth-grade children's reports of school-breakfast and school-lunch (in 24-h recalls), and the accuracy of school-breakfast reports by breakfast location (classroom; cafeteria). Randomly selected fourth-grade children at ten schools in four districts were observed eating school-provided breakfast and lunch, and were interviewed under one of eight conditions created by crossing two RIs ('short'--prior-24-hour recall obtained in the afternoon and 'long'--previous-day recall obtained in the morning) with four prompts ('forward'--distant to recent, 'meal name'--breakfast, etc., 'open'--no instructions, and 'reverse'--recent to distant). Each condition had sixty children (half were girls). Of 480 children, 355 and 409 reported meals satisfying criteria for reports of school-breakfast and school-lunch, respectively. For breakfast and lunch separately, a conventional measure--report rate--and reporting-error-sensitive measures--correspondence rate and inflation ratio--were calculated for energy per meal-reporting child. Correspondence rate and inflation ratio--but not report rate--showed better accuracy for school-breakfast and school-lunch reports with the short RI than with the long RI; this pattern was not found for some prompts for each sex. Correspondence rate and inflation ratio showed better school-breakfast report accuracy for the classroom than for cafeteria location for each prompt, but report rate showed the opposite. For each RI, correspondence rate and inflation ratio showed better accuracy for lunch than for breakfast, but report rate showed the opposite. When choosing RI and prompts for recalls, researchers and practitioners should select a short RI to maximise accuracy. Recommendations for prompt selections are less clear. As report rates distort validation-study accuracy conclusions, reporting-error-sensitive measures are recommended.

Entities:  

Keywords:  24hDR 24-h dietary recall; Breakfast; Children; Dietary recalls; Lunch; RI retention interval; Schools

Mesh:

Year:  2016        PMID: 26865356      PMCID: PMC5546838          DOI: 10.1017/S0007114515005413

Source DB:  PubMed          Journal:  Br J Nutr        ISSN: 0007-1145            Impact factor:   3.718


  44 in total

1.  Dietary intakes of Native American children: findings from the pathways feasibility study.

Authors:  Leslie A Lytle; Lori Beth Dixon; Leslie Cunningham-Sabo; Marguerite Evans; Joel Gittelsohn; Joanne Hurley; Pat Snyder; June Stevens; Judy Weber; Jean Anliker; Karen Heller; Mary Story
Journal:  J Am Diet Assoc       Date:  2002-04

Review 2.  Quality control for interviews to obtain dietary recalls from children for research studies.

Authors:  Nicole M Shaffer; Suzanne Domel Baxter; William O Thompson; Michelle L Baglio; Caroline H Guinn; Francesca H A Frye
Journal:  J Am Diet Assoc       Date:  2004-10

Review 3.  Publishing nutrition research: validity, reliability, and diagnostic test assessment in nutrition-related research.

Authors:  Philip M Gleason; Jeffrey Harris; Patricia M Sheean; Carol J Boushey; Barbara Bruemmer
Journal:  J Am Diet Assoc       Date:  2010-03

4.  Low accuracy and low consistency of fourth-graders' school breakfast and school lunch recalls.

Authors:  Suzanne Domel Baxter; William O Thompson; Mark S Litaker; Francesca H A Frye; Caroline H Guinn
Journal:  J Am Diet Assoc       Date:  2002-03

5.  Shortening the retention interval of 24-hour dietary recalls increases fourth-grade children's accuracy for reporting energy and macronutrient intake at school meals.

Authors:  Suzanne Domel Baxter; Caroline H Guinn; Julie A Royer; James W Hardin; Albert F Smith
Journal:  J Am Diet Assoc       Date:  2010-08

6.  The food intake recording software system is valid among fourth-grade children.

Authors:  Tom Baranowski; Noemi Islam; Janice Baranowski; Karen W Cullen; Dawnell Myres; Tara Marsh; Moor Carl de
Journal:  J Am Diet Assoc       Date:  2002-03

7.  Body mass index, sex, interview protocol, and children's accuracy for reporting kilocalories observed eaten at school meals.

Authors:  Suzanne Domel Baxter; Albert F Smith; Mark S Litaker; Caroline H Guinn; Michele D Nichols; Patricia H Miller; Katherine Kipp
Journal:  J Am Diet Assoc       Date:  2006-10

8.  A pilot study of the effects of interview content, retention interval, and grade on accuracy of dietary information from children.

Authors:  Suzanne D Baxter; David B Hitchcock; Caroline H Guinn; Julie A Royer; Dawn K Wilson; Russell R Pate; Kerry L McIver; Marsha Dowda
Journal:  J Nutr Educ Behav       Date:  2013-04-03       Impact factor: 3.045

9.  Validating the food behavior questions from the elementary school SPAN questionnaire.

Authors:  Krisha Thiagarajah; Alyce D Fly; Deanna M Hoelscher; Yeon Bai; Kaman Lo; Angela Leone; Julie A Shertzer
Journal:  J Nutr Educ Behav       Date:  2008 Sep-Oct       Impact factor: 3.045

10.  Accuracy of children's school-breakfast reports and school-lunch reports (in 24-h dietary recalls) differs by retention interval.

Authors:  S D Baxter; C H Guinn; J A Royer; J W Hardin; A J Mackelprang; A F Smith
Journal:  Eur J Clin Nutr       Date:  2009-09-16       Impact factor: 4.016

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  2 in total

1.  Fourth-grade children's dietary reporting accuracy by meal component: Results from a validation study that manipulated retention interval and prompts.

Authors:  Suzanne D Baxter; David B Hitchcock; Julie A Royer; Albert F Smith; Caroline H Guinn
Journal:  Appetite       Date:  2017-02-05       Impact factor: 3.868

2.  Fourth-Grade Children's Reporting Accuracy for Amounts Eaten at School-Provided Meals: Insight from a Reporting-Error-Sensitive Analytic Approach Applied to Validation Study Data.

Authors:  Suzanne D Baxter; David B Hitchcock; Julie A Royer; Albert F Smith; Caroline H Guinn
Journal:  J Acad Nutr Diet       Date:  2016-10-05       Impact factor: 4.910

  2 in total

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