| Literature DB >> 26852943 |
Jacob A Irwin, Alev Erisir1, Inchan Kwon2.
Abstract
Reducing amyloid-β (Aβ) accumulation is a promising strategy for developing Alzheimer's Disease (AD) therapeutics. We recently reported that a triphenylmethane food dye analog, Brilliant Blue G (BBG), is a dose-dependent modulator of in vitro amyloid-β aggregation and cytotoxicity in cell-based assays. Following up on this recent work, we sought to further evaluate this novel modulator in a therapeutically-relevant AD transgenic mouse model. BBG was orally administered to APPSwDI/NOS2-/- mice for three months in order to assess its biocompatibility, its permeability across the blood-brain barrier, and its efficacy at rescuing AD pathology. The results showed that BBG was well-tolerated, caused no significant weight change/unusual behavior, and was able to significantly cross the AD blood-brain barrier in APPSwDI/NOS2-/- mice. Immunohistochemical and electron microscopic analysis of the brain sections revealed that BBG was able to significantly prevent neuronal loss and reduce intracellular APP/Aβ in hippocampal neurons. This is the first report of 1) the effect of Brilliant Blue G on neuronal loss in a transgenic animal model of AD, 2) oral administration of BBG to affect a protein conformation/aggregation disease, and 3) electron microscopic ultrastructural analysis of AD pathology in APPSwDI/NOS2-/- mice.Entities:
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Year: 2016 PMID: 26852943 PMCID: PMC5441128
Source DB: PubMed Journal: Curr Alzheimer Res ISSN: 1567-2050 Impact factor: 3.498
Weekly weight monitoring during 3 month oral Brilliant Blue G (BBG) administration period. Percent weight change of APPSwDI/NOS2-/- (APP) and wild type (WT) untreated (Cont.) and orally-administered BBG (BBG-Food) mice. Data expressed as the overall change in each group’s average weight in a respective week during 3 month BBG administration period compared to starting weight, +/- SEM (n = 4-5 mice per group).
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| Group | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 |
| WT Cont. | 0.9 ± 1.1% | 2.7 ± 2.0% | 0.9 ± 1.1% | 1.8 ± 0.9% | 5.4 ± 1.1% | 4.5 ± 1.8% | 4.5 ± 2.3% | 5.4 ± 1.1% | 6.3 ± 1.7% | 7.1 ± 2.4% | 6.3 ± 1.7% | 7.1 ± 2.4% | 8.0 ± 2.2% | 9.8 ± 2.3% |
| WT BBG-Food | 5.3 ± 1.7% | 0.9 ± 1.7% | 1.8 ± 1.4% | 3.5 ± 2.3% | 1.8 ± 1.4% | 3.5 ± 1.1% | 5.3 ± 1.7% | 7.1 ± 1.7% | 8.8 ± 3.0% | 7.1 ± 1.7% | 6.2 ± 1.4% | 9.7 ± 2.2% | 13.3 ± 3.0% | 11.5 ± 2.2% |
| APP Cont. | 1.0 ± 1.5% | 1.0 ± 2.2% | 1.9 ± 1.0% | 1.0 ± 0.0% | 3.4 ± 1.4% | 2.2 ± 1.2% | 2.2 ± 1.2% | 1.0 ± 2.0% | 4.6 ± 2.3% | 7.0 ± 2.3% | 4.6 ± 1.2% | 4.6 ± 1.2% | 3.4 ± 1.4% | 3.4 ± 1.4% |
| APP BBG-Food | 2.3 ± 3.4% | 3.4 ± 3.0% | 4.6 ± 2.9% | 2.3 ± 2.9% | -1.1 ± 1.3% | 1.1 ± 1.9% | 4.6 ± 2.2% | 3.4 ± 3.0% | 3.4 ± 3.0% | 4.6 ± 2.2% | 4.6 ± 3.4% | 4.6 ± 3.4% | 8.0 ± 3.0% | 4.6 ± 2.2% |
NeuN neuronal loss quantification. Numerical/tabular presentation of the A, number of neurons counted per 5000 µm2 subiculum grid and of the B, average measured thickness of the CA1-CA2 pyramidal neuron cell layer displayed graphically in Fig. 1C and Fig. 2C, respectively. Data expressed as average ± SEM. Right column displays the number of individual measurements assessed to obtain the displayed average.
A.
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| WT Cont. | 7.3 ± 0.2 | 350 |
| WT BBG-Food | 7.0 ± 0.2 | 403 |
| APP Cont. | 5.9 ± 0.2 | 361 |
| APP BBG-Food | 7.2 ± 0.2 | 395 |
B.
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| WT Cont. | 74 ± 1 | 463 |
| WT BBG-Food | 77 ± 2 | 500 |
| APP Cont. | 58 ± 1 | 413 |
| APP BBG-Food | 76 ± 2 | 420 |
6E10 Aβ staining quantification. Numerical/tabular presentation of A, the percent area of the CA1-CA2 pyramidal neuron cell layer occupied by 6E10-positive stain, and of B, the percent area of cortex neuropil occupied by 6E10-positive diffuse plaques displayed graphically in Fig. 3C and Fig. 4C, respectively. Data expressed as average ± SEM. Right column displays the total number of measurements obtained from 3 animals in each group.
A.
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| WT Cont. | 0.08 ± 0.03 | 145 |
| WT BBG-Food | 0.11 ± 0.03 | 215 |
| APP Cont. | 10.21 ± 0.39 | 456 |
| APP BBG-Food | 5.43 ± 0.27 | 662 |
B.
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| WT Cont. | 1.1 ± 0.2 | 30 |
| WT BBG-Food | 0.8 ± 0.2 | 25 |
| APP Cont. | 9.1 ± 0.9 | 50 |
| APP BBG-Food | 8.6 ± 0.7 | 83 |