Literature DB >> 26851468

Assessing attentional prioritization of front-of-pack nutrition labels using change detection.

Mark W Becker1, Raghav Prashant Sundar2, Nora Bello3, Reem Alzahabi4, Lorraine Weatherspoon5, Laura Bix2.   

Abstract

We used a change detection method to evaluate attentional prioritization of nutrition information that appears in the traditional "Nutrition Facts Panel" and in front-of-pack nutrition labels. Results provide compelling evidence that front-of-pack labels attract attention more readily than the Nutrition Facts Panel, even when participants are not specifically tasked with searching for nutrition information. Further, color-coding the relative nutritional value of key nutrients within the front-of-pack label resulted in increased attentional prioritization of nutrition information, but coding using facial icons did not significantly increase attention to the label. Finally, the general pattern of attentional prioritization across front-of-pack designs was consistent across a diverse sample of participants. Our results indicate that color-coded, front-of-pack nutrition labels increase attention to the nutrition information of packaged food, a finding that has implications for current policy discussions regarding labeling change.
Copyright © 2015 Elsevier Ltd and The Ergonomics Society. All rights reserved.

Entities:  

Keywords:  Attention; Attentional allocation; Change detection; Color-coding; Front-of-pack labels; Information search; Nutritional labeling

Mesh:

Year:  2015        PMID: 26851468      PMCID: PMC4744622          DOI: 10.1016/j.apergo.2015.11.014

Source DB:  PubMed          Journal:  Appl Ergon        ISSN: 0003-6870            Impact factor:   3.661


  36 in total

1.  Non-conscious recognition of affect in the absence of striate cortex.

Authors:  B de Gelder; J Vroomen; G Pourtois; L Weiskrantz
Journal:  Neuroreport       Date:  1999-12-16       Impact factor: 1.837

2.  Differential attentional guidance by unattended faces expressing positive and negative emotion.

Authors:  J D Eastwood; D Smilek; P M Merikle
Journal:  Percept Psychophys       Date:  2001-08

3.  Awareness of the continuously visible: information acquisition during preview.

Authors:  Mark W Becker; Harold Pashler
Journal:  Percept Psychophys       Date:  2005-11

4.  Predicting visual attention to nutrition information on food products: the influence of motivation and ability.

Authors:  Monique Mitchell Turner; Christine Skubisz; Sejal Patel Pandya; Meryl Silverman; Lucinda L Austin
Journal:  J Health Commun       Date:  2014-02-20

Review 5.  Government perspective: food labeling.

Authors:  Tomas Philipson
Journal:  Am J Clin Nutr       Date:  2005-07       Impact factor: 7.045

6.  The role of visual attention in saccadic eye movements.

Authors:  J E Hoffman; B Subramaniam
Journal:  Percept Psychophys       Date:  1995-08

Review 7.  Medical hazards of obesity.

Authors:  F X Pi-Sunyer
Journal:  Ann Intern Med       Date:  1993-10-01       Impact factor: 25.391

8.  Do nutrition label readers eat healthier diets? Behavioral correlates of adults' use of food labels.

Authors:  M W Kreuter; L K Brennan; D P Scharff; S N Lukwago
Journal:  Am J Prev Med       Date:  1997 Jul-Aug       Impact factor: 5.043

9.  Prevalence of overweight and obesity in the United States, 1999-2004.

Authors:  Cynthia L Ogden; Margaret D Carroll; Lester R Curtin; Margaret A McDowell; Carolyn J Tabak; Katherine M Flegal
Journal:  JAMA       Date:  2006-04-05       Impact factor: 56.272

10.  Neural processing of fearful faces: effects of anxiety are gated by perceptual capacity limitations.

Authors:  Sonia J Bishop; Rob Jenkins; Andrew D Lawrence
Journal:  Cereb Cortex       Date:  2006-09-06       Impact factor: 5.357

View more
  4 in total

1.  Adoption of the Nutri-score system in France to reduce the incidence of noncommunicable diseases.

Authors:  Saurabh RamBihariLal Shrivastava; Prateek Saurabh Shrivastava; Jegadeesh Ramasamy
Journal:  J Res Med Sci       Date:  2017-09-26       Impact factor: 1.852

2.  The Impact of Front-of-Package Label Design on Consumer Understanding of Nutrient Amounts.

Authors:  Samantha Goodman; Lana Vanderlee; Rachel Acton; Syed Mahamad; David Hammond
Journal:  Nutrients       Date:  2018-11-02       Impact factor: 5.717

3.  Front-of-pack nutritional labels: Understanding by low- and middle-income Mexican consumers.

Authors:  Jorge Vargas-Meza; Alejandra Jáuregui; Selene Pacheco-Miranda; Alejandra Contreras-Manzano; Simón Barquera
Journal:  PLoS One       Date:  2019-11-18       Impact factor: 3.240

4.  Objective Understanding of Front-of-Package Nutrition Labels: An International Comparative Experimental Study across 12 Countries.

Authors:  Manon Egnell; Zenobia Talati; Serge Hercberg; Simone Pettigrew; Chantal Julia
Journal:  Nutrients       Date:  2018-10-18       Impact factor: 5.717

  4 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.