Literature DB >> 26847919

Extraction and Separation of Vitisin D, Ampelopsin B and cis-Vitisin A from Iris lactea Pall. var. chinensis (Fisch.) Koidz by Alkaline Extraction-Acid Precipitation and High-Speed Counter-Current Chromatography.

Huanhuan Lv1, Wenna Zhou1, Xiaoyan Wang2, Zhenhua Wang3, Yourui Suo2, Honglun Wang4.   

Abstract

Naturally occurring oligostilbenes are receiving more attention because they exhibit several beneficial effects for health, including hepatoprotective, antitumor, anti-adipogenic, antioxidant, antiaging, anti-inflammatory, anti-microbial, antiviral, immunosuppressive and neuroprotective activities. Thus, they could be of some potentially therapeutic values for several diseases. In this study, we adopted the alkaline extraction-acid precipitation (AEAP) method for extraction of oligostilbenes from the seed kernel of Iris lactea Then, the high-speed counter-current chromatography (HSCCC) was used for preparative isolation and purification of oligostilbenes from the AEAP extracts. Finally, three oligostilbenes, namely vitisin D (73 mg), ampelopsin B (25 mg) and cis-vitisin A (16 mg), were successfully fractionated by HSCCC with a two-phase solvent system composed of n-hexane-ethyl acetate-methanol-water (2:5:3:6, v/v/v/v) from 300 mg of the AEAP extracts in ∼ 190 min. The purities of the three isolated oligostilbenes were all over 95.0% as analyzed by high performance liquid chromatography. They all were isolated from I. lacteal for the first time.The method of AEAP for the preparation of the oligostilbene-enriched crude sample was simple, and the HSCCC technique for the isolation and purification of oligostilbenes was efficient.
© The Author 2016. Published by Oxford University Press. All rights reserved. For Permissions, please email: journals.permissions@oup.com.

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Year:  2016        PMID: 26847919      PMCID: PMC4890446          DOI: 10.1093/chromsci/bmv249

Source DB:  PubMed          Journal:  J Chromatogr Sci        ISSN: 0021-9665            Impact factor:   1.618


  22 in total

1.  Ampelopsis brevipedunculata (Vitaceae) extract inhibits a progression of carbon tetrachloride-induced hepatic injury in the mice.

Authors:  N Yabe; H Matsui
Journal:  Phytomedicine       Date:  2000-12       Impact factor: 5.340

Review 2.  Golden rules and pitfalls in selecting optimum conditions for high-speed counter-current chromatography.

Authors:  Yoichiro Ito
Journal:  J Chromatogr A       Date:  2005-02-18       Impact factor: 4.759

3.  Antioxidant and lipoxygenase inhibitory activity of oligostilbenes from the leaf and stem of Vitis amurensis.

Authors:  Do Thi Ha; Hongjin Kim; Phuong Thien Thuong; Tran Minh Ngoc; Iksoo Lee; Nguyen Dang Hung; Kihwan Bae
Journal:  J Ethnopharmacol       Date:  2009-06-26       Impact factor: 4.360

4.  Occurrence of stilbene oligomers in Cyperus rhizomes.

Authors:  Tetsuro Ito; Hidetatsu Endo; Haruka Shinohara; Masayoshi Oyama; Yukihiro Akao; Munekazu Iinuma
Journal:  Fitoterapia       Date:  2012-12       Impact factor: 2.882

5.  Leaf and stem of Vitis amurensis and its active components protect against amyloid β protein (25-35)-induced neurotoxicity.

Authors:  Ha Yeon Jeong; Joo Youn Kim; Hong Kyu Lee; Do Thi Ha; Kyung-Sik Song; KiHwan Bae; Yeon Hee Seong
Journal:  Arch Pharm Res       Date:  2010-10-30       Impact factor: 4.946

6.  Vaticaffinol, a resveratrol tetramer, exerts more preferable immunosuppressive activity than its precursor in vitro and in vivo through multiple aspects against activated T lymphocytes.

Authors:  Li-Li Feng; Xue-Feng Wu; Hai-Liang Liu; Wen-Jie Guo; Qiong Luo; Fei-Fei Tao; Hui-Ming Ge; Yan Shen; Ren-Xiang Tan; Qiang Xu; Yang Sun
Journal:  Toxicol Appl Pharmacol       Date:  2012-12-29       Impact factor: 4.219

7.  Stilbenes and oligostilbenes from leaf and stem of Vitis amurensis and their cytotoxic activity.

Authors:  Do Thi Ha; Quan Cheng Chen; Tran Manh Hung; Ui Joung Youn; Tran Minh Ngoc; Phuong Thien Thuong; Hong Jin Kim; Yeon Hee Seong; Byung Sun Min; Kihwan Bae
Journal:  Arch Pharm Res       Date:  2009-03-13       Impact factor: 4.946

8.  Stilbenes from the roots of Pleuropterus ciliinervis and their antioxidant activities.

Authors:  Jong Pill Lee; Byung Sun Min; Ren Bo An; Min Kyun Na; Sang Myung Lee; Hyeong Kyu Lee; Jae Gil Kim; Ki Hwan Bae; Sam Sik Kang
Journal:  Phytochemistry       Date:  2003-10       Impact factor: 4.072

9.  Bioactive stilbenes from Vitis vinifera grapevine shoots extracts.

Authors:  Nassima Chaher; Kamel Arraki; Elsa Dillinseger; Hamza Temsamani; Stéphane Bernillon; Eric Pedrot; Jean-Claude Delaunay; Jean-Michel Mérillon; Jean-Pierre Monti; Jean-Claude Izard; Djebbar Atmani; Tristan Richard
Journal:  J Sci Food Agric       Date:  2013-09-04       Impact factor: 3.638

Review 10.  Resveratrol and related stilbenes: their anti-aging and anti-angiogenic properties.

Authors:  Konstantinos M Kasiotis; Harris Pratsinis; Dimitris Kletsas; Serkos A Haroutounian
Journal:  Food Chem Toxicol       Date:  2013-04-06       Impact factor: 6.023

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