Literature DB >> 26846324

Daily Enteral DHA Supplementation Alleviates Deficiency in Premature Infants.

Michelle L Baack1,2,3, Susan E Puumala4,5, Stephen E Messier4,6, Deborah K Pritchett6, William S Harris4,5,7.   

Abstract

Docosahexaenoic acid (DHA) is an essential fatty acid (FA) important for health and neurodevelopment. Premature infants are at risk of DHA deficiency and circulating levels directly correlate with health outcomes. Most supplementation strategies have focused on increasing DHA content in mother's milk or infant formula. However, extremely premature infants may not reach full feedings for weeks and commercially available parenteral lipid emulsions do not contain preformed DHA, so blood levels decline rapidly after birth. Our objective was to develop a DHA supplementation strategy to overcome these barriers. This double-blind, randomized, controlled trial determined feasibility, tolerability and efficacy of daily enteral DHA supplementation (50 mg/day) in addition to standard nutrition for preterm infants (24-34 weeks gestational age) beginning in the first week of life. Blood FA levels were analyzed at baseline, full feedings and near discharge in DHA (n = 31) or placebo supplemented (n = 29) preterm infants. Term peers (n = 30) were analyzed for comparison. Preterm infants had lower baseline DHA levels (p < 0.0001). Those receiving DHA had a progressive increase in circulating DHA over time (from 3.33 to 4.09 wt% or 2.88 to 3.55 mol%, p < 0.0001) while placebo-supplemented infants (receiving standard neonatal nutrition) had no increase over time (from 3.35 to 3.32 wt% or 2.91 to 2.87 mol%). Although levels increased with additional DHA supplementation, preterm infants still had lower blood DHA levels than term peers (4.97 wt% or 4.31 mol%) at discharge (p = 0.0002). No differences in adverse events were observed between the groups. Overall, daily enteral DHA supplementation is feasible and alleviates deficiency in premature infants.

Entities:  

Keywords:  Docosahexaenoic acid (DHA); Essential dietary lipids; Long chain polyunsaturated fatty acids (LCPUFA); Neonatal nutrition; Premature infants

Mesh:

Substances:

Year:  2016        PMID: 26846324      PMCID: PMC4818658          DOI: 10.1007/s11745-016-4130-4

Source DB:  PubMed          Journal:  Lipids        ISSN: 0024-4201            Impact factor:   1.880


  44 in total

1.  Breastfeeding duration, milk fat composition and developmental indices at 1 year of life among breastfed infants.

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Journal:  Prostaglandins Leukot Essent Fatty Acids       Date:  2001-02       Impact factor: 4.006

Review 2.  Efficiency of conversion of alpha-linolenic acid to long chain n-3 fatty acids in man.

Authors:  J Thomas Brenna
Journal:  Curr Opin Clin Nutr Metab Care       Date:  2002-03       Impact factor: 4.294

3.  Effect of increasing breast milk docosahexaenoic acid on plasma and erythrocyte phospholipid fatty acids and neural indices of exclusively breast fed infants.

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Journal:  Eur J Clin Nutr       Date:  1997-09       Impact factor: 4.016

4.  Oxygen and parenteral nutrition two main oxidants for extremely preterm infants: 'It all adds up'.

Authors:  I Mohamed; W Elremaly; T Rouleau; J-C Lavoie
Journal:  J Neonatal Perinatal Med       Date:  2015

5.  Docosahexaenoic acid and arachidonic acid enhance growth with no adverse effects in preterm infants fed formula.

Authors:  Sheila M Innis; David H Adamkin; Robert T Hall; Satish C Kalhan; Cheryl Lair; Mary Lim; Dennis C Stevens; Paul F Twist; Deborah A Diersen-Schade; Cheryl L Harris; Kimberly L Merkel; James W Hansen
Journal:  J Pediatr       Date:  2002-05       Impact factor: 4.406

6.  Maternal fish oil supplementation in lactation: effect on visual acuity and n-3 fatty acid content of infant erythrocytes.

Authors:  Lotte Lauritzen; Marianne H Jørgensen; Tina B Mikkelsen; lb M Skovgaard; Ellen-Marie Straarup; Sjúrdur F Olsen; Carl-Erik Høy; Kim F Michaelsen
Journal:  Lipids       Date:  2004-03       Impact factor: 1.880

7.  Breast milk and subsequent intelligence quotient in children born preterm.

Authors:  A Lucas; R Morley; T J Cole; G Lister; C Leeson-Payne
Journal:  Lancet       Date:  1992-02-01       Impact factor: 79.321

8.  Lower incidence of necrotizing enterocolitis in infants fed a preterm formula with egg phospholipids.

Authors:  S E Carlson; M B Montalto; D L Ponder; S H Werkman; S B Korones
Journal:  Pediatr Res       Date:  1998-10       Impact factor: 3.756

9.  First year growth of preterm infants fed standard compared to marine oil n-3 supplemented formula.

Authors:  S E Carlson; R J Cooke; S H Werkman; E A Tolley
Journal:  Lipids       Date:  1992-11       Impact factor: 1.880

10.  Effect of maternal docosahexaenoic acid (DHA) supplementation on breast milk composition.

Authors:  M Makrides; M A Neumann; R A Gibson
Journal:  Eur J Clin Nutr       Date:  1996-06       Impact factor: 4.016

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  17 in total

Review 1.  Longchain polyunsaturated fatty acid supplementation in preterm infants.

Authors:  Kwi Moon; Shripada C Rao; Sven M Schulzke; Sanjay K Patole; Karen Simmer
Journal:  Cochrane Database Syst Rev       Date:  2016-12-20

Review 2.  Emerging Clinical Benefits of New-Generation Fat Emulsions in Preterm Neonates.

Authors:  Gregory Guthrie; Muralidhar Premkumar; Douglas G Burrin
Journal:  Nutr Clin Pract       Date:  2017-01-27       Impact factor: 3.080

Review 3.  The importance of nutrition in pregnancy and lactation: lifelong consequences.

Authors:  Nicole E Marshall; Barbara Abrams; Linda A Barbour; Patrick Catalano; Parul Christian; Jacob E Friedman; William W Hay; Teri L Hernandez; Nancy F Krebs; Emily Oken; Jonathan Q Purnell; James M Roberts; Hora Soltani; Jacqueline Wallace; Kent L Thornburg
Journal:  Am J Obstet Gynecol       Date:  2021-12-27       Impact factor: 10.693

4.  Breast milk DHA levels may increase after informing women: a community-based cohort study from South Dakota USA.

Authors:  Brian A Juber; Kristina Harris Jackson; Kristopher B Johnson; William S Harris; Michelle L Baack
Journal:  Int Breastfeed J       Date:  2017-01-28       Impact factor: 3.461

Review 5.  Docosahexaenoic acid and the preterm infant.

Authors:  Stephanie L Smith; Christopher A Rouse
Journal:  Matern Health Neonatol Perinatol       Date:  2017-12-12

6.  Association of Retinopathy of Prematurity With Low Levels of Arachidonic Acid: A Secondary Analysis of a Randomized Clinical Trial.

Authors:  Chatarina A Löfqvist; Svetlana Najm; Gunnel Hellgren; Eva Engström; Karin Sävman; Anders K Nilsson; Mats X Andersson; Anna-Lena Hård; Lois E H Smith; Ann Hellström
Journal:  JAMA Ophthalmol       Date:  2018-03-01       Impact factor: 7.389

7.  Maternal Docosahexaenoic Acid Status during Pregnancy and Its Impact on Infant Neurodevelopment.

Authors:  Sanjay Basak; Rahul Mallick; Asim K Duttaroy
Journal:  Nutrients       Date:  2020-11-25       Impact factor: 5.717

8.  Effects of a lipid emulsion containing fish oil on polyunsaturated fatty acid profiles, growth and morbidities in extremely premature infants: A randomized controlled trial.

Authors:  Svetlana Najm; Chatarina Löfqvist; Gunnel Hellgren; Eva Engström; Pia Lundgren; Anna-Lena Hård; Alexandre Lapillonne; Karin Sävman; Anders K Nilsson; Mats X Andersson; Lois E H Smith; Ann Hellström
Journal:  Clin Nutr ESPEN       Date:  2017-05-03

9.  IN TIME: IMPORTANCE OF OMEGA 3 IN CHILDREN'S NUTRITION.

Authors:  Francisca Echeverría González; Rodrigo Valenzuela Báez
Journal:  Rev Paul Pediatr       Date:  2017 Jan-Mar

10.  Absorption of Polyunsaturated Fatty Acid (PUFA) Is Related to IgG Blood Levels of Neonatal Pigs during the First 48 Hours Postpartum.

Authors:  Kateryna Pierzynowska; Jarosław Woliński; Björn Weström; Radosław Jazwiec; Halyna Shmigel; Stefan G Pierzynowski
Journal:  J Immunol Res       Date:  2020-02-06       Impact factor: 4.818

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