| Literature DB >> 26844086 |
Guillaume Marquis-Gravel1, Douglas Hayami2, Martin Juneau2, Anil Nigam2, Valérie Guilbeault3, Élise Latour3, Mathieu Gayda2.
Abstract
OBJECTIVES: To analyze the effects of a long-term intensive lifestyle intervention including high-intensity interval training (HIIT) and Mediterranean diet (MedD) counseling on glycemic control parameters, insulin resistance and β-cell function in obese subjects.Entities:
Keywords: CAD, coronary artery disease; FPG, fasting plasma glucose; Glycemic control; HIIT, high-intensity interval training; High intensity interval training; IFG, impaired fasting glycemia; Intensive lifestyle intervention; MICET, moderate-to-vigorous intensity continuous exercise training; MedD, Mediterranean diet; Mediterranean diet counseling; Obese
Year: 2015 PMID: 26844086 PMCID: PMC4721397 DOI: 10.1016/j.pmedr.2015.04.015
Source DB: PubMed Journal: Prev Med Rep ISSN: 2211-3355
Baseline characteristics of the obese subjects.
| Age (years) (mean ± SD) | 53 ± 9 |
| Gender (female/male) | (54/18) |
| Body mass (kg) (mean ± SD) | 97 ± 18 |
| Body mass index (kg/m2) (mean ± SD) | 35.3 ± 5.3 |
| Waist circumference (cm) (mean ± SD) | 111 ± 13 |
| Total fat mass (kg) (mean ± SD) | 41 ± 11 |
| Trunk fat mass (kg) (mean ± SD) | 21 ± 5 |
| Diabetes | 7 (10%) |
| Hypertension | 22 (31%) |
| Current smoking | 4 (6%) |
| Dyslipidemia | 26 (36%) |
| VO2peak (METs) (mean ± SD) | 8.6 ± 1.6 |
| Total cholesterol (mmol/L) (mean ± SD) | 5.0 ± 1.1 |
| LDL-cholesterol (mmol/L) (mean ± SD) | 3.0 ± 1.0 |
| HDL-cholesterol (mmol/L) (mean ± SD) | 1.4 ± 0.3 |
| Triglycerides (mmol/L) (mean ± SD) | 1.4 ± 0.7 |
| Antiplatelet agents | 14 (19%) |
| Beta-blockers | 5 (6.9%) |
| Calcium channel blockers | 6 (8.3%) |
| ACE inhibitors | 7 (9.7%) |
| Angiotensin receptor blocker | 16 (22%) |
| Statins | 20 (27%) |
| Oral antidiabetic | 3 (4%) |
| Parenteral insulin | 0 (0%) |
FPG: fasting plasma glucose; HOMA-IR: Homeostasis Model Assessment for insulin resistance; SD: standard-deviation.
Study conducted at the EPIC Center of the Montreal Heart Institute (2009–2012).
Glycemic control, insulin parameters and β-cell function in all obese subjects before and after the program.
| All subjects (n = 72) | Before | After | Δ | ANOVA P-value |
|---|---|---|---|---|
| FPG (mmol/L) | 5.5 ± 0.9 | 5.2 ± 0.6 | − 0.31 ± 0.64 | < 0.0001 |
| HbA1c (%) | 5.72 ± 0.55 | 5.69 ± 0.39 | − 0.03 ± 0.34 | 0.448 |
| Insulin (pmol/L) | 98 ± 57 | 82 ± 43 | − 16 ± 44 | 0.003 |
| HOMA-IR | 3.6 ± 2.5 | 2.8 ± 1.6 | − 0.8 ± 2.0 | 0.0008 |
| HOMA-β (%) | 149 ± 78 | 144 ± 75 | − 5 ± 71 | 0.58 |
FPG: fasting plasma glucose, HOMA-β: Homeostasis Model Assessment for β-cell function, HOMA-IR: Homeostasis Model Assessment for insulin resistance.
Study conducted at the EPIC Center of the Montreal Heart Institute (2009–2012).
Glycemic control, insulin parameters and β-cell function in insulin sensitive and resistant obese subjects before and after the program.
| Insulin sensitive (n = 31) | Insulin resistant (n = 41) | P value | |||||
|---|---|---|---|---|---|---|---|
| Before | After | Δ | Before | After | Δ | ||
| FPG (mmol/L) | 5.0 ± 0.5 | 4.9 ± 0.4 | − 0.1 ± 0.4 | 6.0 ± 1.0 | 5.5 ± 0.7 | − 0.5 ± 0.7 | a < 0.0001 |
| HbA1c (%) | 5.43 ± 0.30 | 5.48 ± 0.27 | + 0.07 ± 0.28 | 5.94 ± 0.60 | 5.76 ± 0.42 | − 0.11 ± 037 | a < 0.0001 |
| Insulin (pmol/L) | 54 ± 14 | 58 ± 22 | + 4 ± 21 | 132 ± 54 | 100 ± 46 | − 31 ± 50 | a < 0.0001 |
| HOMA-IR | 1.7 ± 0.4 | 1.8 ± 0.8 | + 0.1 ± 0.7 | 5.1 ± 2.5 | 3.5 ± 1.6 | − 1.57 ± 2.38 | a < 0.0001 |
| HOMA-β (%) | 120 ± 76 | 129 ± 63 | + 8 ± 74 | 171 ± 74 | 156 ± 82 | − 15 ± 68 | a = 0.002 |
FPG, fasting plasma glucose; HOMA-β, Homeostasis Model Assessment for β-cell function; HOMA-IR, Homeostasis Model Assessment for insulin resistance. a = group effect, b = program effect, c = interaction effect (group × program).
Insulin resistance was defined by a HOMA-IR ≥ 2.6. a = group effect, b = program effect, c = interaction effect (group × program).
Study conducted at the EPIC Center of the Montreal Heart Institute (2009–2012).
Before vs. after post hoc Bonferroni test: P < 0.001.
Before vs. after post hoc Bonferroni test: P < 0.0001.