Literature DB >> 26841225

Diet and Exacerbation of Inflammatory Bowel Disease Symptoms--Food for Thought.

Jimmy K Limdi1, Divya Aggarwal, John T McLaughlin.   

Abstract

Mesh：

Year:  2016        PMID： 26841225     DOI： 10.1097/MIB.0000000000000701

Source DB:  PubMed          Journal:  Inflamm Bowel Dis        ISSN： 1078-0998            Impact factor:   5.325


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  3 in total

1.  Artificial Sweeteners and Whole-Food Science: Could Mice Help Clinicians Make Diet Recommendations for IBD Patients?

Authors:  Alexander Rodriguez-Palacios; Abigail Raffner Basson; Fabio Cominelli
Journal:  Gastroenterology       Date:  2021-03-30       Impact factor: 33.883

2.  The Artificial Sweetener Splenda Promotes Gut Proteobacteria, Dysbiosis, and Myeloperoxidase Reactivity in Crohn's Disease-Like Ileitis.

Authors:  Alexander Rodriguez-Palacios; Andrew Harding; Paola Menghini; Catherine Himmelman; Mauricio Retuerto; Kourtney P Nickerson; Minh Lam; Colleen M Croniger; Mairi H McLean; Scott K Durum; Theresa T Pizarro; Mahmoud A Ghannoum; Sanja Ilic; Christine McDonald; Fabio Cominelli
Journal:  Inflamm Bowel Dis       Date:  2018-04-23       Impact factor: 5.325

Review 3.  Dietary practices and inflammatory bowel disease.

Authors:  Jimmy K Limdi
Journal:  Indian J Gastroenterol       Date:  2018-09-12
  3 in total

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