Literature DB >> 26836217

International linkage of two food-borne hepatitis A clusters through traceback of mussels, the Netherlands, 2012.

Ingeborg L A Boxman1, Linda Verhoef, Harry Vennema, Siew-Lin Ngui, Ingrid H M Friesema, Chris Whiteside, David Lees, Marion Koopmans.   

Abstract

This report describes an outbreak investigation starting with two closely related suspected food-borne clusters of Dutch hepatitis A cases, nine primary cases in total, with an unknown source in the Netherlands. The hepatitis A virus (HAV) genotype IA sequences of both clusters were highly similar (459/460 nt) and were not reported earlier. Food questionnaires and a case-control study revealed an association with consumption of mussels. Analysis of mussel supply chains identified the most likely production area. International enquiries led to identification of a cluster of patients near this production area with identical HAV sequences with onsets predating the first Dutch cluster of cases. The most likely source for this cluster was a case who returned from an endemic area in Central America, and a subsequent household cluster from which treated domestic sewage was discharged into the suspected mussel production area. Notably, mussels from this area were also consumed by a separate case in the United Kingdom sharing an identical strain with the second Dutch cluster. In conclusion, a small number of patients in a non-endemic area led to geographically dispersed hepatitis A outbreaks with food as vehicle. This link would have gone unnoticed without sequence analyses and international collaboration.

Entities:  

Keywords:  Hepatitis A virus; Shellfish; epidemiology; food-borne infections; outbreaks; surveillance

Mesh:

Substances:

Year:  2016        PMID: 26836217     DOI: 10.2807/1560-7917.ES.2016.21.3.30113

Source DB:  PubMed          Journal:  Euro Surveill        ISSN: 1025-496X


  9 in total

1.  Occurrence and Trend of Hepatitis A Virus in Bivalve Molluscs Production Areas Following a Contamination Event.

Authors:  Elisabetta Suffredini; Yolande Thérèse Rose Proroga; Simona Di Pasquale; Orlandina Di Maro; Maria Losardo; Loredana Cozzi; Federico Capuano; Dario De Medici
Journal:  Food Environ Virol       Date:  2017-04-27       Impact factor: 2.778

2.  Detection of Hepatitis E Virus in Sewage After an Outbreak on a French Island.

Authors:  Takayuki Miura; Sébastien Lhomme; Jean-Claude Le Saux; Philippe Le Mehaute; Yvonnick Guillois; Elizabeth Couturier; Jacques Izopet; Florence Abranavel; Françoise S Le Guyader
Journal:  Food Environ Virol       Date:  2016-05-10       Impact factor: 2.778

3.  Follow-Up of Norovirus Contamination in an Oyster Production Area Linked to Repeated Outbreaks.

Authors:  Cécile Le Mennec; Sylvain Parnaudeau; Myriam Rumebe; Jean-Claude Le Saux; Jean-Côme Piquet; S Françoise Le Guyader
Journal:  Food Environ Virol       Date:  2016-09-09       Impact factor: 2.778

4.  Accumulation and Depuration Kinetics of Rotavirus in Mussels Experimentally Contaminated.

Authors:  Maria Grazia Amoroso; Antonio Luca Langellotti; Valeria Russo; Anna Martello; Marina Monini; Ilaria Di Bartolo; Giovanni Ianiro; Denise Di Concilio; Giorgio Galiero; Giovanna Fusco
Journal:  Food Environ Virol       Date:  2019-11-06       Impact factor: 2.778

5.  Prevalence of Foodborne Viruses in Mussels in Southern Italy.

Authors:  Giovanna Fusco; Ilaria Di Bartolo; Barbara Cioffi; Giovanni Ianiro; Pierpaolo Palermo; Marina Monini; Maria Grazia Amoroso
Journal:  Food Environ Virol       Date:  2017-01-04       Impact factor: 2.778

6.  Infectivity and RNA Persistence of a Norovirus Surrogate, the Tulane Virus, in Oysters.

Authors:  David Polo; Julien Schaeffer; Peter Teunis; Vincent Buchet; Françoise S Le Guyader
Journal:  Front Microbiol       Date:  2018-04-12       Impact factor: 5.640

7.  High impact of molecular surveillance on hepatitis A outbreak case detection in Sweden: a retrospective study, 2009 to 2018.

Authors:  Maximilian Riess; Theresa Enkirch; Lena Sundqvist; Josefine Lundberg Ederth
Journal:  Euro Surveill       Date:  2021-03

8.  Inactivation of Hepatitis A Virus and Human Norovirus in Clams Subjected to Heat Treatment.

Authors:  Cristina Fuentes; Francisco J Pérez-Rodríguez; Aurora Sabrià; Nerea Beguiristain; Rosa M Pintó; Susana Guix; Albert Bosch
Journal:  Front Microbiol       Date:  2021-01-12       Impact factor: 5.640

9.  Successful Use of Advertisement Pictures to Assist Recall in a Food-Borne Hepatitis A Outbreak in The Netherlands, 2017.

Authors:  Madelief Mollers; Ingeborg L A Boxman; Harry Vennema; Ife A Slegers-Fitz-James; Diederik Brandwagt; Ingrid H Friesema; Jenny S Batstra; Margreet J M Te Wierik
Journal:  Food Environ Virol       Date:  2018-05-04       Impact factor: 2.778

  9 in total

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