Literature DB >> 26833407

L-Hydroxyproline and d-Proline Catabolism in Sinorhizobium meliloti.

Siyun Chen1, Catharine E White1, George C diCenzo1, Ye Zhang1, Peter J Stogios2, Alexei Savchenko2, Turlough M Finan3.   

Abstract

UNLABELLED: Sinorhizobium meliloti forms N2-fixing root nodules on alfalfa, and as a free-living bacterium, it can grow on a very broad range of substrates, including l-proline and several related compounds, such as proline betaine, trans-4-hydroxy-l-proline (trans-4-l-Hyp), and cis-4-hydroxy-d-proline (cis-4-d-Hyp). Fourteen hyp genes are induced upon growth of S. meliloti on trans-4-l-Hyp, and of those, hypMNPQ encodes an ABC-type trans-4-l-Hyp transporter and hypRE encodes an epimerase that converts trans-4-l-Hyp to cis-4-d-Hyp in the bacterial cytoplasm. Here, we present evidence that the HypO, HypD, and HypH proteins catalyze the remaining steps in which cis-4-d-Hyp is converted to α-ketoglutarate. The HypO protein functions as a d-amino acid dehydrogenase, converting cis-4-d-Hyp to Δ(1)-pyrroline-4-hydroxy-2-carboxylate, which is deaminated by HypD to α-ketoglutarate semialdehyde and then converted to α-ketoglutarate by HypH. The crystal structure of HypD revealed it to be a member of the N-acetylneuraminate lyase subfamily of the (α/β)8 protein family and is consistent with the known enzymatic mechanism for other members of the group. It was also shown that S. meliloti can catabolize d-proline as both a carbon and a nitrogen source, that d-proline can complement l-proline auxotrophy, and that the catabolism of d-proline is dependent on the hyp cluster. Transport of d-proline involves the HypMNPQ transporter, following which d-proline is converted to Δ(1)-pyrroline-2-carboxylate (P2C) largely via HypO. The P2C is converted to l-proline through the NADPH-dependent reduction of P2C by the previously uncharacterized HypS protein. Thus, overall, we have now completed detailed genetic and/or biochemical characterization of 9 of the 14 hyp genes. IMPORTANCE: Hydroxyproline is abundant in proteins in animal and plant tissues and serves as a carbon and a nitrogen source for bacteria in diverse environments, including the rhizosphere, compost, and the mammalian gut. While the main biochemical features of bacterial hydroxyproline catabolism were elucidated in the 1960s, the genetic and molecular details have only recently been determined. Elucidating the genetics of hydroxyproline catabolism will aid in the annotation of these genes in other genomes and metagenomic libraries. This will facilitate an improved understanding of the importance of this pathway and may assist in determining the prevalence of hydroxyproline in a particular environment.
Copyright © 2016, American Society for Microbiology. All Rights Reserved.

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Year:  2016        PMID: 26833407      PMCID: PMC4800863          DOI: 10.1128/JB.00961-15

Source DB:  PubMed          Journal:  J Bacteriol        ISSN: 0021-9193            Impact factor:   3.490


  62 in total

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5.  Proline auxotrophy in Sinorhizobium meliloti results in a plant-specific symbiotic phenotype.

Authors:  George C diCenzo; Maryam Zamani; Alison Cowie; Turlough M Finan
Journal:  Microbiology       Date:  2015-09-21       Impact factor: 2.777

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8.  Identification and characterization of D-hydroxyproline dehydrogenase and Delta1-pyrroline-4-hydroxy-2-carboxylate deaminase involved in novel L-hydroxyproline metabolism of bacteria: metabolic convergent evolution.

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Journal:  J Biol Chem       Date:  2012-07-25       Impact factor: 5.157

9.  Identification of a hydroxyproline transport system in the legume endosymbiont Sinorhizobium meliloti.

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Journal:  Mol Plant Microbe Interact       Date:  2009-09       Impact factor: 4.171

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Journal:  J Bacteriol       Date:  1994-12       Impact factor: 3.490

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  5 in total

1.  Characterization of a Novel cis-3-Hydroxy-l-Proline Dehydratase and a trans-3-Hydroxy-l-Proline Dehydratase from Bacteria.

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Journal:  J Bacteriol       Date:  2017-07-25       Impact factor: 3.490

Review 2.  New Insights Into the Mechanisms and Biological Roles of D-Amino Acids in Complex Eco-Systems.

Authors:  Alena Aliashkevich; Laura Alvarez; Felipe Cava
Journal:  Front Microbiol       Date:  2018-04-06       Impact factor: 5.640

3.  Anaerobic 4-hydroxyproline utilization: Discovery of a new glycyl radical enzyme in the human gut microbiome uncovers a widespread microbial metabolic activity.

Authors:  Yolanda Y Huang; Ana Martínez-Del Campo; Emily P Balskus
Journal:  Gut Microbes       Date:  2018-06-04

4.  Dissection of Paenibacillus polymyxa NSY50-Induced Defense in Cucumber Roots against Fusarium oxysporum f. sp. cucumerinum by Target Metabolite Profiling.

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Journal:  Biology (Basel)       Date:  2022-07-08

Review 5.  Hydroxyproline in animal metabolism, nutrition, and cell signaling.

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Journal:  Amino Acids       Date:  2021-08-03       Impact factor: 3.520

  5 in total

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