Literature DB >> 26830574

Green extraction of grape skin phenolics by using deep eutectic solvents.

Marina Cvjetko Bubalo1, Natka Ćurko1, Marina Tomašević1, Karin Kovačević Ganić1, Ivana Radojčić Redovniković2.   

Abstract

Conventional extraction techniques for plant phenolics are usually associated with high organic solvent consumption and long extraction times. In order to establish an environmentally friendly extraction method for grape skin phenolics, deep eutectic solvents (DES) as a green alternative to conventional solvents coupled with highly efficient microwave-assisted and ultrasound-assisted extraction methods (MAE and UAE, respectively) have been considered. Initially, screening of five different DES for proposed extraction was performed and choline chloride-based DES containing oxalic acid as a hydrogen bond donor with 25% of water was selected as the most promising one, resulting in more effective extraction of grape skin phenolic compounds compared to conventional solvents. Additionally, in our study, UAE proved to be the best extraction method with extraction efficiency superior to both MAE and conventional extraction method. The knowledge acquired in this study will contribute to further DES implementation in extraction of biologically active compounds from various plant sources.
Copyright © 2016 Elsevier Ltd. All rights reserved.

Entities:  

Keywords:  Anthocyanins; Deep eutectic solvent; Grape skin; Green extraction; Microwave; Phenolics; Ultrasound

Mesh:

Substances:

Year:  2016        PMID: 26830574     DOI: 10.1016/j.foodchem.2016.01.040

Source DB:  PubMed          Journal:  Food Chem        ISSN: 0308-8146            Impact factor:   7.514


  28 in total

1.  Antimicrobial, cytotoxic and antioxidative evaluation of natural deep eutectic solvents.

Authors:  Kristina Radošević; Iva Čanak; Manuela Panić; Ksenija Markov; Marina Cvjetko Bubalo; Jadranka Frece; Višnja Gaurina Srček; Ivana Radojčić Redovniković
Journal:  Environ Sci Pollut Res Int       Date:  2018-03-09       Impact factor: 4.223

2.  Ultrasound-Assisted Deep Eutectic Solvents Extraction of Polysaccharides From Morchella importuna: Optimization, Physicochemical Properties, and Bioactivities.

Authors:  Xu Pan; Lijing Xu; Junlong Meng; Mingchang Chang; Yanfen Cheng; Xueran Geng; Dongdong Guo; Rongzhu Liu
Journal:  Front Nutr       Date:  2022-06-09

3.  Optimization of Ultrasonic Cellulase-Assisted Extraction and Antioxidant Activity of Natural Polyphenols from Passion Fruit.

Authors:  Wei Wang; Yu-Ting Gao; Ji-Wen Wei; Yin-Feng Chen; Qing-Lei Liu; Hui-Min Liu
Journal:  Molecules       Date:  2021-04-24       Impact factor: 4.411

4.  Deep Eutectic Solvents as Efficient Media for the Extraction and Recovery of Cynaropicrin from Cynara cardunculus L. Leaves.

Authors:  Emanuelle L P de Faria; Rafael S do Carmo; Ana Filipa M Cláudio; Carmen S R Freire; Mara G Freire; Armando J D Silvestre
Journal:  Int J Mol Sci       Date:  2017-10-30       Impact factor: 5.923

Review 5.  Recent progress on deep eutectic solvents in biocatalysis.

Authors:  Pei Xu; Gao-Wei Zheng; Min-Hua Zong; Ning Li; Wen-Yong Lou
Journal:  Bioresour Bioprocess       Date:  2017-07-21

6.  Recovery and Stabilization of Anthocyanins and Phenolic Antioxidants of Roselle (Hibiscus sabdariffa L.) with Hydrophilic Deep Eutectic Solvents.

Authors:  Oscar Zannou; Ilkay Koca; Turki M S Aldawoud; Charis M Galanakis
Journal:  Molecules       Date:  2020-08-14       Impact factor: 4.411

7.  Deep Eutectic Solvents as Novel and Effective Extraction Media for Quantitative Determination of Ochratoxin A in Wheat and Derived Products.

Authors:  Luca Piemontese; Filippo Maria Perna; Antonio Logrieco; Vito Capriati; Michele Solfrizzo
Journal:  Molecules       Date:  2017-01-12       Impact factor: 4.411

8.  Highly Efficient Enzymatic Preparation of Daidzein in Deep Eutectic Solvents.

Authors:  Qi-Bin Cheng; Li-Wei Zhang
Journal:  Molecules       Date:  2017-01-22       Impact factor: 4.411

9.  Optimization of Ultrasound-Assisted Extraction of Phenolic Compounds from Annona muricata By-Products and Pulp.

Authors:  Gabriela Aguilar-Hernández; María de Lourdes García-Magaña; María de Los Ángeles Vivar-Vera; Sonia Guadalupe Sáyago-Ayerdi; Jorge Alberto Sánchez-Burgos; Juliana Morales-Castro; Luis Miguel Anaya-Esparza; Efigenia Montalvo González
Journal:  Molecules       Date:  2019-03-05       Impact factor: 4.411

Review 10.  Review of Alternative Solvents for Green Extraction of Food and Natural Products: Panorama, Principles, Applications and Prospects.

Authors:  Farid Chemat; Maryline Abert Vian; Harish Karthikeyan Ravi; Boutheina Khadhraoui; Soukaina Hilali; Sandrine Perino; Anne-Sylvie Fabiano Tixier
Journal:  Molecules       Date:  2019-08-19       Impact factor: 4.411

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