| Literature DB >> 26829928 |
M Fisberg1,2,3, I Kovalskys4,5, G Gómez6, A Rigotti7, L Y Cortés8, M Herrera-Cuenca9, M C Yépez10, R G Pareja11, V Guajardo4, I Z Zimberg12, A D P Chiavegatto Filho13, M Pratt14, B Koletzko15, K L Tucker16.
Abstract
BACKGROUND: Obesity is growing at an alarming rate in Latin America. Lifestyle behaviours such as physical activity and dietary intake have been largely associated with obesity in many countries; however studies that combine nutrition and physical activity assessment in representative samples of Latin American countries are lacking. The aim of this study is to present the design rationale of the Latin American Study of Nutrition and Health/Estudio Latinoamericano de Nutrición y Salud (ELANS) with a particular focus on its quality control procedures and recruitment processes. METHODS/Entities:
Mesh:
Year: 2016 PMID: 26829928 PMCID: PMC4736497 DOI: 10.1186/s12889-016-2765-y
Source DB: PubMed Journal: BMC Public Health ISSN: 1471-2458 Impact factor: 3.295
Cross-sectional household nutrition surveys conducted in representative samples of Latin America
| Country | Year of data collection | Sample size | Sample size that underwent dietary assessment | Method | Analysis of the dietary data | Reference |
|---|---|---|---|---|---|---|
| Argentina (National Survey of Nutrition and Health - ENNyS) | 2004–2005 | 36,354 (aged 6 m - 5 y and women 10–49 y) | 36,354 | 24-h Recall | Food Composition database developed for ENNyS | [ |
| Brasil (Household Budget Survey - POF) | 2008–2009 | 159,941 (aged ≥ 0 y) | 34,003 (aged ≥ 10 y) | Two 24-h recall | NDSR software [ | [ |
| Colombia (National Nutritional Situation Survey -ENSIN) | 2008–2010 | 162,331 (aged 0–64 y) | 17,897 (aged 5–64 y) | Food-Frequency Questionnaire | Qualitative (daily frequency of intake) | [ |
| Chile (National Food Consumption Survey - ENCA) | 2014 | 4920 (aged ≥2 y) | 4920 | Quantitative Food-Frequency Questionnaire and 24-h Recall | PC-SIDE software | [ |
| Ecuador (Ecuadorian National Health and Nutrition Survey - ENSANUT-ECU) | 2011–2013 | 57,727 (aged 0–59 y) | 19,932 (aged 1–59 y) | 24-h Recall | PC-SIDE software | [ |
| México (National Health and Nutrition Survey - ENSANUT) | 2012 | 96,031 (aged >0 y) | 10,563 to 12,484 according to method used | Semi-quantitative Food Frequency and 24-h recall in 11 % and 13 % of sample, respectively | Food Composition database developed by National Institute of Public Health [ | [ |
| Perú (National Survey of Nutritional, Biochemical, Socioeconomic and Cultural Indicators – ENINBSC) | 2006 | 4206 (aged ≥20 y) | 4206 | 24-h Recall | ANDREA software [ | [ |
| Venezuela (Encuesta de Seguimiento al Consumo de Alimentos - ESCA) | 2012-2014 | 20,670 (aged ≥ 3 y) | 6316 participants aged ≥ 3 y | Diet history and food frequency questionnaire | Food Composition database developed for ESCA | [ |
Fig. 1Latin American countries included in ELANS
Estimated distributions of country-specific samples according to age range, gender, and SEL
| Age range | Gender | SEL | Total sample size | Margin of error (%) | |||||||
|---|---|---|---|---|---|---|---|---|---|---|---|
| 15–19.9 years | 20–34.9 years | 35–49.9 years | 50–65 years | Male | Female | High | Middle | Low | |||
| Argentina | 144 | 444 | 336 | 276 | 576 | 624 | 72 | 504 | 624 | 1200 | 2.83 |
| Brazil | 220 | 760 | 600 | 400 | 940 | 1060 | 520 | 940 | 540 | 2000 | 2.19 |
| Chile | 113 | 305 | 270 | 183 | 426 | 444 | 61 | 348 | 461 | 870 | 3.32 |
| Colombia | 148 | 443 | 357 | 283 | 615 | 615 | 62 | 357 | 812 | 1230 | 2.79 |
| Costa Rica | 111 | 300 | 229 | 150 | 395 | 395 | 87 | 450 | 253 | 790 | 3.49 |
| Ecuador | 128 | 312 | 224 | 136 | 400 | 400 | 104 | 576 | 120 | 800 | 3.46 |
| Peru | 165 | 440 | 308 | 187 | 528 | 572 | 209 | 374 | 517 | 1100 | 2.95 |
| Venezuela | 143 | 418 | 319 | 220 | 528 | 572 | 55 | 154 | 891 | 1100 | 2.95 |
Fig. 2Study design
Quality assurance strategies
| Levels of quality control | Phases | |||
|---|---|---|---|---|
| Design and planning | Pilot testing | Data collection | Data analysis | |
| Coordinating center | •Critical review of protocols | •Smoothness and feasibility of field operations assessed | •Monitoring field activities | •Audit and evaluate validity of findings prior to publication |
| Principal Investigators | •Review of design and planning of the study | •Audit after completion of the pilot | •Supervising and ensuring accuracy of data entry | •Validity checks |
| Field Personnel | •Extensive training over a period of 7 to 10 days-theory and practical-by the study managers | •Evaluated all field and documenting difficulties | •Field coordinator will assure that procedures for data collections and quality control are followed | |
| Survey Questionnaires | •Peer-reviewed | •Consistency in small pilot study will be established | •Regular checks done to assess completeness | •Incomplete questionnaires identified and discarded |
| Measuring Equipment | •Standardization of equipment and measurements | •Evaluation of calibration techniques, acceptability of use in field | •Regular calibration of equipment; faulty equipment replaced when required | |
| Documentation | •Assurance of standardized procedures across the sites | •Recording legibility assessed | •Audit recordings | |
| Data Storage & Confidentiality | •Data back-up and protection policies established | •Accessibility of software assessed | •Identify inconsistencies | •Datasets identified |
| Data Entry | •Training of staff | •Variability assessments conducted | •Interim analyses to identify duplicate entries | •Reporting of outliers |