Literature DB >> 26827992

A high-throughput method for liquid chromatography-tandem mass spectrometry determination of plasma alkylresorcinols, biomarkers of whole grain wheat and rye intake.

Alastair B Ross1, Cecilia Svelander2, Otto I Savolainen2, Mads Vendelbo Lind3, John P Kirwan4, Isabelle Breton5, Jean-Philippe Godin5, Ann-Sofie Sandberg2.   

Abstract

Plasma alkylresorcinols are increasingly analyzed in cohort studies to improve estimates of whole grain intake and their relationship with disease incidence. Current methods require large volumes of solvent (>10 ml/sample) and have relatively low daily sample throughput. We tested five different supported extraction methods for extracting alkylresorcinols from plasma and improved a normal-phase liquid chromatography coupled to a tandem mass spectrometer method to reduce sample analysis time. The method was validated and compared with gas chromatography-mass spectrometry analysis. Sample preparation with HybridSPE supported extraction was most effective for alkylresorcinol extraction, with recoveries of 77-82% from 100 μl of plasma. The use of 96-well plates allowed extraction of 160 samples per day. Using a 5-cm NH2 column and heptane reduced run times to 3 min. The new method had a limit of detection and limit of quantification equivalent to 1.1-1.8 nmol/L and 3.5-6.1 nmol/L plasma, respectively, for the different alkylresorcinol homologues. Accuracy was 93-105%, and intra- and inter-batch precision values were 4-18% across different plasma concentrations. This method makes it possible to quantify plasma alkylresorcinols in 100 μl of plasma at a rate of at least 160 samples per day without the need for large volumes of organic solvents.
Copyright © 2016 Elsevier Inc. All rights reserved.

Entities:  

Keywords:  Alkylresorcinols; Biomarkers; Blood plasma; Liquid chromatography–tandem mass spectrometry; Whole grain

Mesh:

Substances:

Year:  2016        PMID: 26827992     DOI: 10.1016/j.ab.2015.12.023

Source DB:  PubMed          Journal:  Anal Biochem        ISSN: 0003-2697            Impact factor:   3.365


  7 in total

1.  A Whole-Grain Diet Increases Glucose-Stimulated Insulin Secretion Independent of Gut Hormones in Adults at Risk for Type 2 Diabetes.

Authors:  Steven K Malin; Emily L Kullman; Amanda R Scelsi; Jean-Philippe Godin; Alastair B Ross; John P Kirwan
Journal:  Mol Nutr Food Res       Date:  2019-03-20       Impact factor: 5.914

2.  Community-Based Study of Celiac Disease Autoimmunity Progression in Adults.

Authors:  Rok Seon Choung; Shahryar Khaleghi; Amanda K Cartee; Eric V Marietta; Joseph J Larson; Katherine S King; Otto Savolainen; Alastair B Ross; S Vincent Rajkumar; Michael J Camilleri; Alberto Rubio-Tapia; Joseph A Murray
Journal:  Gastroenterology       Date:  2019-09-24       Impact factor: 22.682

Review 3.  The use of mass spectrometry for analysing metabolite biomarkers in epidemiology: methodological and statistical considerations for application to large numbers of biological samples.

Authors:  Mads V Lind; Otto I Savolainen; Alastair B Ross
Journal:  Eur J Epidemiol       Date:  2016-05-26       Impact factor: 8.082

4.  The Effects of High Fiber Rye, Compared to Refined Wheat, on Gut Microbiota Composition, Plasma Short Chain Fatty Acids, and Implications for Weight Loss and Metabolic Risk Factors (the RyeWeight Study).

Authors:  Kia Nøhr Iversen; Johan Dicksved; Camille Zoki; Rikard Fristedt; Erik A Pelve; Maud Langton; Rikard Landberg
Journal:  Nutrients       Date:  2022-04-17       Impact factor: 6.706

5.  A low-gluten diet induces changes in the intestinal microbiome of healthy Danish adults.

Authors:  Lea B S Hansen; Henrik M Roager; Nadja B Søndertoft; Rikke J Gøbel; Mette Kristensen; Mireia Vallès-Colomer; Sara Vieira-Silva; Sabine Ibrügger; Mads V Lind; Rasmus B Mærkedahl; Martin I Bahl; Mia L Madsen; Jesper Havelund; Gwen Falony; Inge Tetens; Trine Nielsen; Kristine H Allin; Henrik L Frandsen; Bolette Hartmann; Jens Juul Holst; Morten H Sparholt; Jesper Holck; Andreas Blennow; Janne Marie Moll; Anne S Meyer; Camilla Hoppe; Jørgen H Poulsen; Vera Carvalho; Domenico Sagnelli; Marlene D Dalgaard; Anders F Christensen; Magnus Christian Lydolph; Alastair B Ross; Silas Villas-Bôas; Susanne Brix; Thomas Sicheritz-Pontén; Karsten Buschard; Allan Linneberg; Jüri J Rumessen; Claus T Ekstrøm; Christian Ritz; Karsten Kristiansen; H Bjørn Nielsen; Henrik Vestergaard; Nils J Færgeman; Jeroen Raes; Hanne Frøkiær; Torben Hansen; Lotte Lauritzen; Ramneek Gupta; Tine Rask Licht; Oluf Pedersen
Journal:  Nat Commun       Date:  2018-11-13       Impact factor: 14.919

6.  Low-phytate wholegrain bread instead of high-phytate wholegrain bread in a total diet context did not improve iron status of healthy Swedish females: a 12-week, randomized, parallel-design intervention study.

Authors:  Michael Hoppe; Alastair B Ross; Cecilia Svelander; Ann-Sofie Sandberg; Lena Hulthén
Journal:  Eur J Nutr       Date:  2018-05-23       Impact factor: 5.614

7.  Interlaboratory Coverage Test on Plant Food Bioactive Compounds and their Metabolites by Mass Spectrometry-Based Untargeted Metabolomics.

Authors:  Ville Mikael Koistinen; Andreia Bento da Silva; László Abrankó; Dorrain Low; Rocio Garcia Villalba; Francisco Tomás Barberán; Rikard Landberg; Otto Savolainen; Inmaculada Alvarez-Acero; Sonia de Pascual-Teresa; Christof Van Poucke; Conceição Almeida; Lucie Petrásková; Kateřina Valentová; Stephanie Durand; Wiesław Wiczkowski; Dorota Szawara-Nowak; Raúl González-Domínguez; Rafael Llorach; Cristina Andrés-Lacueva; Anna-Marja Aura; Tuulikki Seppänen-Laakso; Kati Hanhineva; Claudine Manach; Maria Rosário Bronze
Journal:  Metabolites       Date:  2018-08-24
  7 in total

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