Literature DB >> 26823921

An introduction to this Special Issue: Chemosensation and Health.

John E Hayes1.   

Abstract

Entities:  

Year:  2015        PMID： 26823921      PMCID： PMC4725316          DOI： 10.1007/s12078-015-9197-4

Source DB:  PubMed          Journal:  Chemosens Percept        ISSN： 1936-5802            Impact factor:   1.833


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  14 in total

1.  TASTE THRESHOLDS FOR BITTERNESS AND CIGARETTE SMOKING.

Authors:  A R KAPLAN; E V GLANVILLE; R FISCHER
Journal:  Nature       Date:  1964-06-27       Impact factor: 49.962

2.  TASTE THRESHOLDS, CIGARETTE SMOKING, AND FOOD DISLIKES.

Authors:  R FISCHER; F GRIFFIN; A R KAPLAN
Journal:  Med Exp Int J Exp Med       Date:  1963

3.  Allelic variation in TAS2R bitter receptor genes associates with variation in sensations from and ingestive behaviors toward common bitter beverages in adults.

Authors:  John E Hayes; Margaret R Wallace; Valerie S Knopik; Deborah M Herbstman; Linda M Bartoshuk; Valerie B Duffy
Journal:  Chem Senses       Date:  2010-12-16       Impact factor: 3.160

4.  A possible genetic association between PROP-tasting and alcoholism.

Authors:  M L Pelchat; S Danowski
Journal:  Physiol Behav       Date:  1992-06

5.  Variation in the gene TAS2R13 is associated with differences in alcohol consumption in patients with head and neck cancer.

Authors:  Cedrick D Dotson; Margaret R Wallace; Linda M Bartoshuk; Henrietta L Logan
Journal:  Chem Senses       Date:  2012-07-23       Impact factor: 3.160

6.  The sugar-fat relationship revisited: differences in consumption between men and women of varying BMI.

Authors:  J I Macdiarmid; A Vail; J E Cade; J E Blundell
Journal:  Int J Obes Relat Metab Disord       Date:  1998-11

7.  Associations between taste genetics, oral sensation and alcohol intake.

Authors:  Valerie B Duffy; Julie M Peterson; Linda M Bartoshuk
Journal:  Physiol Behav       Date:  2004-09-15

8.  The dominance of salt in manufactured food in the sodium intake of affluent societies.

Authors:  W P James; A Ralph; C P Sanchez-Castillo
Journal:  Lancet       Date:  1987-02-21       Impact factor: 79.321

9.  Shifting human salty taste preference: Potential opportunities and challenges in reducing dietary salt intake of Americans.

Authors:  Nuala Bobowski
Journal:  Chemosens Percept       Date:  2015-05-09       Impact factor: 1.833

10.  Sweet tooth reconsidered: taste responsiveness in human obesity.

Authors:  A Drewnowski; J D Brunzell; K Sande; P H Iverius; M R Greenwood
Journal:  Physiol Behav       Date:  1985-10
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