Literature DB >> 26823624

Use of Highly Fortified Products among US Adults.

Rebecca B Costello1, Johanna T Dwyer1, Regan L Bailey1, Leila Saldanha1, Steven French2.   

Abstract

It is complicated to ascertain the composition and prevalence of the use of highly fortified food and supplement products (HFPs) because HFP foods and HFP supplements have different labeling requirements. However, HFPs (energy bars, energy drinks, sports drinks, protein bars, energy shots, and fortified foods/beverages) are popular in the United States. A web-based survey balanced to reflect US census data was used to describe their use in a sample of 2,355 US adults >18 yr in 2011 and trends in their use from 2005. In 2011, 33% of adults reported using HFP; use was significantly higher among males, African Americans, Hispanics, and more highly educated individuals (e.g. some college or more) and those <45 yr compared to non-users. Multiple product use was common. Of users, 46% consumed sports drinks, 37% fortified foods/beverages, 32% protein bars, 27% energy drinks, 24% energy bars, and 12% energy shots. For those HFP products as a group, prevalence of use was 36% (n=2039) in 2005, 35% in 2009 (n=2010), and 30% in 2011 (n=2355). Although use was significantly lower in 2011 than in 2005 especially among females, non-Hispanics, and those with high school education or less (P≤0.05). HFP, particularly energy and sports drinks, continue to be widely used by many U.S. adults.

Entities:  

Keywords:  US Adults; consumer survey; dietary supplements; energy drinks; fortified foods; sports drinks

Year:  2015        PMID: 26823624      PMCID: PMC4724870          DOI: 10.1097/NT.0000000000000129

Source DB:  PubMed          Journal:  Nutr Today        ISSN: 0029-666X


  1 in total

1.  Characteristics associated with consumption of sports and energy drinks among US adults: National Health Interview Survey, 2010.

Authors:  Sohyun Park; Stephen Onufrak; Heidi M Blanck; Bettylou Sherry
Journal:  J Acad Nutr Diet       Date:  2013-01       Impact factor: 4.910

  1 in total
  2 in total

Review 1.  Best Practices for Dietary Supplement Assessment and Estimation of Total Usual Nutrient Intakes in Population-Level Research and Monitoring.

Authors:  Regan L Bailey; Kevin W Dodd; Jaime J Gahche; Johanna T Dwyer; Alexandra E Cowan; Shinyoung Jun; Heather A Eicher-Miller; Patricia M Guenther; Anindya Bhadra; Paul R Thomas; Nancy Potischman; Raymond J Carroll; Janet A Tooze
Journal:  J Nutr       Date:  2019-02-01       Impact factor: 4.798

2.  The Dietary Supplement Label Database: Recent Developments and Applications.

Authors:  Johanna T Dwyer; Richard A Bailen; Leila G Saldanha; Jaime J Gahche; Rebecca B Costello; Joseph M Betz; Cindy D Davis; Regan L Bailey; Nancy Potischman; Abby G Ershow; Barbara C Sorkin; Adam J Kuszak; Luisa Rios-Avila; Florence Chang; Jeanne Goshorn; Karen W Andrews; Pamela R Pehrsson; Pavel A Gusev; James M Harnly; Constance J Hardy; Nancy J Emenaker; Kirsten A Herrick
Journal:  J Nutr       Date:  2018-08-03       Impact factor: 4.798

  2 in total

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