| Literature DB >> 26823288 |
S M Hijazi1, M A Fawzi2, F M Ali3, K H Abd El Galil4,5.
Abstract
BACKGROUND: Community acquired infections due to extended-spectrum beta-lactamase-producing Enterobacteriaceae (ESBL-PE) had been increased. The fecal flora of children in the community represents a huge potential reservoir for ESBLs which are located on highly transmissible plasmids. This study examined the prevalence of ESBL-PE fecal carriage, antimicrobial susceptibility pattern, possible risk factors, and characterized the genes encoding these ESBL enzymes in Lebanese children community.Entities:
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Year: 2016 PMID: 26823288 PMCID: PMC4731960 DOI: 10.1186/s12941-016-0121-9
Source DB: PubMed Journal: Ann Clin Microbiol Antimicrob ISSN: 1476-0711 Impact factor: 3.944
Primers for the bla , bla SHV, and bla CTX-M genes used in this study
| Primers | Primer sequence 5′ to 3′ | Size (bp) |
|---|---|---|
| TEM F | AGT GCT GCC ATA ACC ATG AGT G | 431 |
| SHV F | GAT GAA CGC TTT CCC ATG ATG | 214 |
| CTX F | ATG TGC AGY ACC AGT AAR GT | 593 |
Primers for the bla , bla CTX-M-9, and bla CTX-M-15 genes used in this study
| Primers | Primer sequence 5′ to 3′ | Size (bp) |
|---|---|---|
| CTX-M-2 F | AAA CAG AGC GAG AGC GAT AAG | 720 |
| CTX-M-9 F | GGA TTA ACC GTA TTG GGA GTT T | 164 |
| CTX-M-15 F | CAC GTC AAT GGG ACG ATG T | 410 |
Factors associated with ESBL-PE fecal carriage in healthy children in Lebanese community
| Characteristic | Total | ESBL+ | ESBL− | P value |
|---|---|---|---|---|
| 125 (100 %) | 31 (24.8 %) | 94 (75.2 %) | ||
| Sex | 0.009 | |||
| Male | 62 (49.6 %) | 21 (67.7 %) | 41 (43.6 %) | |
| Female | 63 (50.4 %) | 10 (32.3 %) | 53 (56.4 %) | |
| Taking antibiotic during last 8 weeks | 0.072 | |||
| Yes | 56 (44.8 %) | 18 (58.1 %) | 38 (40.41 %) | |
| No | 69 (55.2 %) | 13 (41.9 %) | 56 (59.6 %) | |
| Hospital admission in past 12 months | 0.019 | |||
| Yes | 23 (18.4 %) | 10 (32.3 %) | 13 (13.8 %) | |
| No | 102 (81.6 %) | 21(67.7 %) | 81 (86.2 %) | |
| Taking antacid drug during last 8 weeks | 0.072 | |||
| Yes | 11 (8.8 %) | 5 (16.1 %) | 6 (6.4 %) | |
| No | 114 (91.2 %) | 26 (83.9 %) | 88 (93.6 %) | |
| Drinking milk | 0.011 | |||
| Regularly* | 75 (60 %) | 25 (80.6 %) | 50 (53.2 %) | |
| Rare^ or never | 50 (40 %) | 6 (19.4 %) | 44 (46.8 %) | |
| Drinking or eating yogurt | 0.039 | |||
| Regularly | 77 (61.6 %) | 23 (74.2 %) | 54 (57.4 %) | |
| Rare or never | 48 (38.4 %) | 8 (25.8 %) | 40 (42.6 %) | |
| Eating cheese | 0.019 | |||
| Regularly | 74 (59.2 %) | 23 (74.2 %) | 51 (54.3 %) | |
| Rare or never | 51 (40.8 %) | 8 (25.8 %) | 43 (45.7 %) | |
| Eating meat | 0.02 | |||
| Regularly | 56 (44.8 %) | 19 (61.3 %) | 37 (39.4 %) | |
| Rare or never | 69 (55.2 %) | 12 (38.7 %) | 57 (60.6 %) | |
| Eating chicken | 0.03 | |||
| Regularly | 58 (46.6 %) | 19 (61.3 %) | 39 (41.5 %) | |
| Rare or never | 67 (53.6 %) | 12 (38.7 %) | 55 (58.5 %) | |
| Intimate hygiene habit | 0.07 | |||
| Dry tissue or wipes | 51 (40.8 %) | 16 (51.6 %) | 35 (37.2 %) | |
| Water + soap or water + tissue | 74 (59.2 %) | 15 (48.4 %) | 59 (62.8 %) | |
| Sharing toilet | 0.12 | |||
| No | 87 (69.6 %) | 24 (77.4 %) | 63(67 %) | |
| Yes | 38 (30.4 %) | 7 (22.6 %) | 31(33 %) |
P value was calculated using Chi square test
* Regularly: was considered as 3 times or more per week
^Rare: was considered as 2 times or less per week
Parameter estimates for multivariate logistic regression of different types of food as predictors for ESBL-PE carriage
| Food type | P value | OR | 95 % confidence interval for OR | |
|---|---|---|---|---|
| Lower bound | Upper bound | |||
| Milk | 0.130 | 3.276 | 0.705 | 15.215 |
| Yogurt | 0.994 | 0.995 | 0.243 | 4.078 |
| Cheese | 0.884 | 0.893 | 0.197 | 4.062 |
| Meat | 0.402 | 1.700 | 0.492 | 5.877 |
| Chicken | 0.905 | 1.080 | 0.307 | 3.792 |
OR, odds ratio of regular consumer of food versus rare or non-consumer for ESBL-PE positive compared to negative
Parameter estimates for multivariate logistic regression of dairy products or meat and chicken as predictors for ESBL-PE carriage
| P value | OR | 95 % CI for OR | ||
|---|---|---|---|---|
| Lower | Upper | |||
| Dairy | 0.217 | 2.006 | 0.664 | 6.063 |
| Meat/chicken | 0.019 | 3.077 | 1.200 | 7.889 |
OR, odds ratio of regular consumer of food versus rare or non-consumer for ESBL-PE positive compared to negative
Fig. 1Antimicrobial susceptibility for 31 ESBL-PE carried by healthy Lebanese children
Fig. 2Agarose gel electrophoresis for PCR products obtained from ESBL-PE isolates with TEM, SHV, and CTX-M primers
Fig. 3bla gene composition of the 31 ESBL-PE isolated from 125 rectal swabs obtained from healthy Lebanese children
Fig. 4Agarose gel electrophoresis for PCR products obtained from ESBL-PE isolates with CTX-M-2, CTX-M-9, and CTX-M-15 primers
Molecular characterization of 31 ESBL-PE isolates producing CTX-M-type obtained from rectal swabs of 125 healthy children in Lebanese community
| CTX-M type | Total number of isolates |
|
|
|
|
|---|---|---|---|---|---|
| CTX-M-9 | 8 (25.8 %) | 7 (28 %) | 1 (33.3 %) | 0 (0 %) | 0 (0 %) |
| CTX-M-9 and CTX-M-15 | 10 (32.3 %) | 9 (36 %) | 0 (0 %) | 1 (100 %) | 0 (0 %) |
| CTX-M-9, CTX-M-15, and CTX-M-2 | 6 (19.3 %) | 5 (20 %) | 1 (33.3 %) | 0 (0 %) | 0 (0 %) |
| CTX-M-15 | 2 (6.5 %) | 1 (4 %) | 1 (33.3 %) | 0 (0 %) | 0 (0 %) |
| CTX-M-15 and CTX-M-2 | 1 (3.2 %) | 1 (4 %) | 0 (0 %) | 0 (0 %) | 0 (0 %) |
| CTX-M-2 | 0 (0 %) | 0 (0 %) | 0 (0 %) | 0 (0 %) | 0 (0 %) |
| CTX-M type other than 2, 9, 15 | 4 (12.9 %) | 2 (8 %) | 0 (0 %) | 0 (0 %) | 2 (100 %) |