Literature DB >> 26817656

A Radical Sodium Reduction Policy is not Supported by Randomized Controlled Trials or Observational Studies: Grading the Evidence.

Niels Graudal1.   

Abstract

Several health institutions recommend sodium intake be reduced to below 2,300 mg, which means that 6-7 billion individuals should alter their diet to accommodate. Such a radical recommendation should be based on solid evidence. However, this review reveals that (i) there are no randomized controlled trials (RCTs) allocating individuals to below 2,300 mg and measuring health outcomes; (ii) RCTs allocating risk groups such as obese prehypertensive individuals and hypertensive individuals down to (but not below) 2,300 mg show no effect of sodium reduction on all-cause mortality; (iii) RCTs allocating individuals to below 2,300 mg show a minimal effect on blood pressure in the healthy population (less than 1mm Hg) and significant increases in renin, aldosterone, noradrenalin cholesterol, and triglyceride; and (iv) observational studies show that sodium intakes below 2,645 and above 4,945 mg are associated with increased mortality. Given that 90% of the worlds' population currently consumes sodium within the optimal range of 2,645-4,945 mg, there is no scientific basis for a public health recommendation to alter sodium intake. © American Journal of Hypertension, Ltd 2016. All rights reserved. For Permissions, please email: journals.permissions@oup.com.

Entities:  

Keywords:  blood pressure; catecholamines; cholesterol; hypertension; mortality; observational study; randomized controlled trial; renin–angiotensin–aldosterone system; sodium; triglyceride.

Mesh:

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Year:  2016        PMID: 26817656     DOI: 10.1093/ajh/hpw006

Source DB:  PubMed          Journal:  Am J Hypertens        ISSN: 0895-7061            Impact factor:   2.689


  7 in total

Review 1.  Effects of low sodium diet versus high sodium diet on blood pressure, renin, aldosterone, catecholamines, cholesterol, and triglyceride.

Authors:  Niels Albert Graudal; Thorbjorn Hubeck-Graudal; Gesche Jurgens
Journal:  Cochrane Database Syst Rev       Date:  2017-04-09

2.  Perspective: Darwinian Applications to Nutrition-The Value of Evolutionary Insights to Teachers and Students.

Authors:  Eirik Garnås
Journal:  Adv Nutr       Date:  2022-10-02       Impact factor: 11.567

3.  Effects of low sodium diet versus high sodium diet on blood pressure, renin, aldosterone, catecholamines, cholesterol, and triglyceride.

Authors:  Niels Albert Graudal; Thorbjørn Hubeck-Graudal; Gesche Jurgens
Journal:  Cochrane Database Syst Rev       Date:  2020-12-12

4.  Sodium and health-concordance and controversy.

Authors:  Nancy R Cook; Feng J He; Graham A MacGregor; Niels Graudal
Journal:  BMJ       Date:  2020-06-26

5.  Salt: the sweet spot?

Authors:  Annika Rosengren
Journal:  Eur Heart J       Date:  2022-08-07       Impact factor: 35.855

Review 6.  Indicators and Recommendations for Assessing Sustainable Healthy Diets.

Authors:  Maite M Aldaya; Francisco C Ibañez; Paula Domínguez-Lacueva; María Teresa Murillo-Arbizu; Mar Rubio-Varas; Beatriz Soret; María José Beriain
Journal:  Foods       Date:  2021-05-02

7.  Reduced Dietary Sodium Intake Increases Heart Rate. A Meta-Analysis of 63 Randomized Controlled Trials Including 72 Study Populations.

Authors:  Niels A Graudal; Thorbjørn Hubeck-Graudal; Gesche Jürgens
Journal:  Front Physiol       Date:  2016-03-24       Impact factor: 4.566

  7 in total

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