| Literature DB >> 26815858 |
Bing-Dong Lin1, Bin Zhou1, Lei Dong1, Yan Wu1, Jian-Min Yue2.
Abstract
Three new halimane-type diterpenoids formosins A-C (1-3), and three clerodane-type diterpenoids formosins D-F (4-6), were isolated from the twigs of Excoecaria formosana. Their structures were assigned on the basis of spectroscopic data analysis. Compounds 1 and 4 showed moderate anti-microbial activities against Bacillus subtilis (MIC = 50 and 50 μg/mL, respectively). Compound 6 exhibited moderate anti-microbial activities against two strains of Helicobacter pylori (Hp-SS1 and ATCC 43504) with MIC values of 50 and 50 μg/mL, respectively.Entities:
Keywords: Anti-microbial; Clerodane-type; Diterpenoid; Excoecaria formosana; Halimane-type
Year: 2016 PMID: 26815858 PMCID: PMC4749522 DOI: 10.1007/s13659-016-0086-6
Source DB: PubMed Journal: Nat Prod Bioprospect ISSN: 2192-2209
1H NMR data for compounds 1–6 in CDCl3 at 400 MHz
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| 1 |
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| 2 | 1.64 (m) | 1.60 (m) | 1.60 (m) | 3.61 (m) | 4.19 (m) | |
| 3 |
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| 5.43 (d, 4.7) | 5.27 (br s) | 5.78 (s) |
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| 6 |
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| 7 |
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| 8 | 1.78 (m) | 1.73 (m) | 1.75 (m) | 1.61 (m) | 1.55 (m) | 1.62 (m) |
| 10 | 1.95 (m) | 1.62 (m) | 1.90 (m) | |||
| 11 | 1.98 (m) | 1.98 (m) | 2.00 (m) | 1.94 (m) | 1.92 (m) | 1.94 (m) |
| 12 | 2.10 (m) | 2.02 (m) | 2.03 (m) | 2.32 (m) | 2.34 (m) | 2.33 (m) |
| 14 | 6.27 (br s) | 7.17 (t, 1.6) | 6.83 (br s) | 6.28 (br s) | 6.28 (br s) | 6.26 (br s) |
| 15 | 7.34 (br s) | 4.77 (d, 1.8) | 5.74 (br s) | 7.34 (br s) | 7.35 (br s) | 7.34 (br s) |
| 16 | 7.22 (br s) | 7.22 (br s) | 7.23 (br s) | 7.22 (br s) | ||
| 17 | 0.95 (d, 6.7) | 0.94 (d, 6.7) | 0.94 (d, 5.6) | 1.16 (d, 6.8) | 1.15 (d, 6.9) | 1.17 (d, 6.8) |
| 18 | 1.04 (s) | 1.04 (s) | 1.03 (s) | 1.65 (s) | 1.62 (s) | 1.90 (s) |
| 19 | 1.00 (s) | 1.00 (s) | 0.99 (s) | 0.91 (s) | 0.99 (s) | 1.08 (s) |
| 2-OMe | 3.34 (s) | |||||
| 15-OMe | 3.49 (s) |
13C NMR data for compounds 1–6 in CDCl3 at 100 MHz
| Carbons |
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| 1 | 19.5 | 19.4 | 19.4 | 24.6 | 30.7 | 36.5 |
| 2 | 28.2 | 28.0 | 28.1 | 74.3 | 69.4 | 199.9 |
| 3 | 39.4 | 39.3 | 39.3 | 120.6 | 125.1 | 125.8 |
| 4 | 34.8 | 34.8 | 34.8 | 149.2 | 146.5 | 171.4 |
| 5 | 141.3 | 141.7 | 142.2 | 39.3 | 39.2 | 40.2 |
| 6 | 25.1 | 25.0 | 25.0 | 36.8 | 37.1 | 36.2 |
| 7 | 27.5 | 27.4 | 27.4 | 27.1 | 27.0 | 26.7 |
| 8 | 33.6 | 33.4 | 33.5 | 36.8 | 36.9 | 36.7 |
| 9 | 54.9 | 54.6 | 54.6 | 49.5 | 49.4 | 49.8 |
| 10 | 125.2 | 125.3 | 125.1 | 42.5 | 46.1 | 46.1 |
| 11 | 31.0 | 28.7 | 28.4 (28.5) | 33.7 | 33.7 | 33.4 |
| 12 | 18.8 | 19.5 | 19.5 | 17.2 | 17.4 | 17.8 |
| 13 | 125.7 | 134.5 | 138.9 | 124.8 | 124.3 | 123.9 |
| 14 | 111.0 | 143.9 | 141.5 | 110.9 | 110.8 | 110.7 |
| 15 | 142.7 | 70.2 | 102.5 | 142.8 | 142.9 | 142.9 |
| 16 | 138.5 | 174.3 | 171.3 | 138.5 | 138.6 | 138.7 |
| 17 | 17.4 | 17.4 | 17.4 | 16.5 | 16.6 | 16.3 |
| 18 | 26.6 | 26.6 | 26.6 | 18.1 | 17.9 | 19.2 |
| 19 | 29.0 | 28.9 | 28.9 | 16.0 | 17.4 | 16.0 |
| 20 | 181.5 | 180.4 | 180.0 | 182.6 | 181.8 | 181.3 |
| 2-OMe | 56.3 | |||||
| 15-OMe | 56.9 (57.0) |
Fig. 1a Selected HMBC, and b ROESY correlations of 1
Fig. 2a Selected HMBC, and b ROESY correlations of 4