| Literature DB >> 26808489 |
Kaiqin Deng1, Yanlei Ren2, Zhongmei Luo3, Kun Du4, Xiaoqin Zhang1, Qiong Zhang5.
Abstract
BACKGROUND: The efficacy of peer support in Chinese diabetes patients is still uncertain. The purpose of this study was to observe the effects of a peer support program on the outcomes of patients with type 2 diabetes who received community-based insulin therapy in rural communities of central China. MATERIAL/Entities:
Mesh:
Substances:
Year: 2016 PMID: 26808489 PMCID: PMC4732547 DOI: 10.12659/msm.895593
Source DB: PubMed Journal: Med Sci Monit ISSN: 1234-1010
Figure 1Flow diagram of participants.
Arrangement of monthly themed activities for peer support training.
| The first month | 1) Knowledge about diabetes and the related acute and chronic complications |
| 2) Hypoglycemia awareness and hazards prevention methods | |
| 3) Blood-glucose self-monitoring method, blood-glucose standard and the usage of glucometers | |
| 4) “Morning exercise for a better future”-themed games | |
| The second month | 1) Insulin administration methods and matters need attention |
| 2) Adverse effects after the administration of insulin and related solutions | |
| 3) Subcutaneous insulin injection techniques | |
| 4) “Back to childhood days”-themed games | |
| The third month | 1) Healthy diet for diabetes patients |
| 2) Properly diet collocation | |
| 3) Following “manual measurement method”, and “food measuring tool” to guide daily food intake | |
| 4) “I’m a healthy dietitian”-themed recreational cooking competition | |
| The forth month | 1) Sport therapy for diabetes |
| 2) Explanations of “sport management pyramid” | |
| 3) Diabetes and obesity | |
| 4) “Fellows, let’s move” – themed recreational games |
Basic characteristics of the patients.
| The control group (n=97) | Peer support group (n=90) | P values | |
|---|---|---|---|
| Age (years) | 56.34±7.94 | 57.51±5.96 | >0.05 |
| Gender | |||
| Male (n/%) | 56 (57.7%) | 50 (55.6%) | >0.05 |
| Diabetes time (months) | 16.45±8.47 | 18.24±4.65 | >0.05 |
| Insulin usage time (months) | 3.89±2.87 | 3.01±1.95 | >0.05 |
| Comorbidity | >0.05 | ||
| Coronary heart disease (n/%) | 15 (15.5%) | 10 (11.1%) | |
| Hypertension (n/%) | 46 (47.4%) | 50 (55.6%) | |
| Renal insufficiency (n/%) | 2 (2.1%) | 1 (1.1%) | |
| Cerebral infarction (n/%) | 5 (5.2%) | 3 (3.3%) | |
| Hyperlipidemia (n/%) | 51 (52.6%) | 58 (64.4%) | |
| Complications related to diabetes | >0.05 | ||
| Diabetic retinopathy (n/%) | 46 (47.4%) | 40 (44.4%) | |
| Diabetic neuropathy (n/%) | 4 (4.1%) | 6 (6.7%) | |
Diabetes control of patients between the traditional training and the peer support training groups.
| Traditional training group | Peer support training group | |||||
|---|---|---|---|---|---|---|
| Pre-education | Post-education | Change | Pre-education | Post-education | Change | |
| HbA1c (%) | 8.43±0.47 | 8.11±0.51 | 0.32 | 8.45±0.39 | 7.85±0.41 | 0.60 |
| FPG (mmol/L) | 7.21±2.56 | 6.98±2.54 | 0.23 | 7.04±2.69 | 6.03±1.06 | 1.01 |
| 2h PG (mmol/L) | 8.75±3.79 | 8.58±3.61 | 0.17 | 8.58±3.61 | 7.96±2.12 | 0.62 |
| Incidence of hypoglycemia (%) | 45 (46.39) | 30 (30.93) | 15 | 50 (55.56) | 17 (18.89) | 43 |
| TG (mmol/L) | 10.13±3.13 | 8.85±2.21 | 1.28 | 11.32±3.32 | 3.11±1.51 | 8.21 |
| TC (mmol/L) | 6.31±3.12 | 6.24±2.67 | 0.07 | 5.98±2.14 | 4.72±2.21 | 1.26 |
| Incidence of hypoglycemia (%) | 45 (46.39) | 30 (30.93) | 15 | 50 (55.56) | 17 (18.89) | 43 |
| BMI (kg/m2) | 28.21±3.99 | 27.98±4.76 | 0.23 | 28.39±4.21 | 25.63±5.82 | 2.76 |
HbA1c – glycosylated hemoglobin; FBG – fasting blood glucose; 2h-PG – 2h-postprandial blood glucose; TG – triglyceride, TC – total cholesterol.
P<0.05 compared with pre-education in traditional training group;
P<0.05 compared with pre-education in peer training group;
P<0.05 compared with post-education in control group;
P<0.05 compared with the changes between 7-month and baseline in traditional training group.
Awareness of knowledge related to the usage of insulin between the traditional training and the peer support training groups.
| Traditional training | Peer support training | |||||
|---|---|---|---|---|---|---|
| Pre-education | Post-education | Change | Pre-education | Post-education | Change | |
| Regular sources of the sterilized things (n/%) | 60 (61.86) | 70 (72.16) | 10 (10.30) | 53 (58.89) | 83 (92.22) | 30 (33.33) |
| Validity period check of the sterilized things (n/%) | 31 (31.96) | 37 (38.14) | 6 (6.18) | 35 (38.89) | 57 (63.33) | 22 (24.44) |
| Identification of different types of insulin (n/%) | 30 (30.93) | 45 (46.39) | 15 (15.46) | 28 (31.11) | 64 (71.11) | 36 (40) |
| Correct usage of different types of insulin (n/%) | 48 (49.48) | 60 (61.86) | 12 (12.38) | 45 (50.00) | 78 (86.67) | 33 (36.67) |
| Proper use of insulin pen (n/%) | 45 (46.39) | 67 (69.07) | 22 (22.68) | 48 (53.33) | 86 (95.56) | 38 (42.23) |
| Correct choice and rotation of the injection site (n/%) | 36 (37.11) | 45 (46.39) | 9 (9.28) | 29 (32.22) | 59 (65.56) | 30 (33.34) |
| Sterilizing before each injection (n/%) | 35 (36.08) | 60 (61.86) | 25 (25.78) | 38 (42.22) | 80 (88.89) | 42 (46.67) |
| Needle replacement before each injection (n/%) | 3 (3.09) | 5 (5.15) | 2 (2.06) | 6 (6.67) | 15 (16.67) | 9 (10.00) |
| Correct sterile operation (n/%) | 20 (20.62) | 31 (31.96) | 11 (11.34) | 26 (28.89) | 48 (53.33) | 22 (24.44) |
| Correct insulin injection (n/%) | 37 (38.14) | 53 (54.64) | 16 (16.50) | 39 (43.33) | 72 (80.00) | 33 (36.67) |
P<0.05 compared with pre-education in traditional training group;
P<0.05 compared with pre-education in peer training group;
P<0.05 compared with post-education in control group;
P<0.05 compared with the changes between 7-month and baseline in traditional training group.
Diabetic self-management of patients between the traditional training and the peer support training groups.
| Traditional training | Peer support training | |||||
|---|---|---|---|---|---|---|
| Pre-education | Post-education | Change | Pre-education | Post-education | Change | |
| Eating regularly with controlled amount (n/%) | 12 (12.37) | 30 (30.93) | 18 (18.56) | 15 (16.67) | 41 (45.56) | 26 (28.89) |
| Reasonable diet types (n/%) | 9 (9.28) | 31 (31.96) | 22 (22.68) | 8 (8.89) | 58 (64.44) | 50 (55.55) |
| Reasonable exercise types (n/%) | 5 (5.15) | 28 (28.87) | 23 (23.72) | 5 (5.56) | 63 (70) | 58 (64.46) |
| Enough exercise time (n/%) | 3 (3.09) | 19 (19.59) | 16 (16.50) | 6 (6.66) | 41 (45.56) | 35 (38.90) |
| Regular self-monitoring of the blood glucose (n/%) | 2 (2.06) | 27 (27.83) | 25 (25.77) | 4 (4.44) | 37 (41.11) | 33 (36.67) |
P<0.05 compared with pre-education in traditional training group;
P<0.05 compared with pre-education in peer training group;
P<0.05 compared with post-education in control group;
P<0.05 compared with the changes between 7 month and baseline in traditional training group.