Literature DB >> 26808064

Quality control evaluation of nutraceutical products from Ginkgo biloba using liquid chromatography coupled to high resolution mass spectrometry.

Noelia López-Gutiérrez1, Roberto Romero-González1, José Luis Martínez Vidal1, Antonia Garrido Frenich2.   

Abstract

Analysis of 11 commercial nutraceutical products obtained from ginkgo has been performed using ultra-high performance liquid chromatography coupled to single-stage Orbitrap high resolution mass spectrometry (UHPLC-Orbitrap-MS). The main phytochemicals present in these samples were detected and quantified, utilizing a database containing 65 compounds. Phytochemicals were extracted using a mixture of an aqueous solution of methanol:water (80:20, v/v) in two sequential solid-liquid extractions. Adequate validation parameters were obtained. The validated compounds exhibited suitable linearity with determination coefficients (R(2)) higher than 0.99, and intra and inter-day precision were lower than 17 and 22%, respectively. Limits of detection (LODs) and quantification (LOQs) were calculated, ranging from 2 to 10 μg L(-1), except for myricetin (LOD, 150 μg L(-1) and LOQ, 300 μg L(-1)). Results indicate that the amount of terpenoids greatly varies among samples, ranging from 1133 (C7) to 12706 mg kg(-1) (C11). This emphasizes the importance of improve quality control in ginkgo-based products. Moreover, retrospective analysis allowed the detection of some undesirable substances as ginkgolic acid in the samples evaluated.
Copyright © 2016 Elsevier B.V. All rights reserved.

Entities:  

Keywords:  Bioactive compounds; Ginkgo biloba; Ginkgolides; Orbitrap; Terpenoids

Mesh:

Substances:

Year:  2016        PMID: 26808064     DOI: 10.1016/j.jpba.2016.01.021

Source DB:  PubMed          Journal:  J Pharm Biomed Anal        ISSN: 0731-7085            Impact factor:   3.935


  6 in total

1.  Quantification of terpene trilactones in Ginkgo biloba with a 1H NMR method.

Authors:  Tingfu Liang; Takuya Miyakawa; Jinwei Yang; Tsutomu Ishikawa; Masaru Tanokura
Journal:  J Nat Med       Date:  2018-03-22       Impact factor: 2.343

2.  A nontargeted approach to determine the authenticity of Ginkgo biloba L. plant materials and dried leaf extracts by liquid chromatography-high-resolution mass spectrometry (LC-HRMS) and chemometrics.

Authors:  Meryl B Cruz; Benjamin J Place; Laura J Wood; Aaron Urbas; Andrzej Wasik; Werickson Fortunato de Carvalho Rocha
Journal:  Anal Bioanal Chem       Date:  2020-08-05       Impact factor: 4.142

3.  HPLC-UV/HRMS methods for the unambiguous detection of adulterations of Ginkgo biloba leaves with Sophora japonica fruits on an extract level.

Authors:  Evangelia Bampali; Stefan Germer; Rudolf Bauer; Žarko Kulić
Journal:  Pharm Biol       Date:  2021-12       Impact factor: 3.503

4.  Identification of Pueraria spp. through DNA barcoding and comparative transcriptomics.

Authors:  Laci M Adolfo; Xiaolan Rao; Richard A Dixon
Journal:  BMC Plant Biol       Date:  2022-01-03       Impact factor: 4.215

5.  Effect of Ginkgo Biloba Powder on the Physicochemical Properties and Quality Characteristics of Wheat Dough and Fresh Wet Noodles.

Authors:  Liangyi Li; Wenhua Zhou; Anqi Wu; Xin Qian; Le Xie; Xiaojie Zhou; Lin Zhang
Journal:  Foods       Date:  2022-02-26

6.  Blending Technology Based on HPLC Fingerprint and Nonlinear Programming to Control the Quality of Ginkgo Leaves.

Authors:  Zhe Liu; Guixin Li; Yu Zhang; Hongli Jin; Yucheng Liu; Jiatao Dong; Xiaonong Li; Yanfang Liu; Xinmiao Liang
Journal:  Molecules       Date:  2022-07-25       Impact factor: 4.927

  6 in total

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