| Literature DB >> 26800252 |
Asako Kinoshita1, Lena Locher2, Reka Tienken3, Ulrich Meyer3, Sven Dänicke3, Jürgen Rehage4, Korinna Huber1.
Abstract
Forkhead box protein O1 (FoxO1) is a transcription factor which promotes hepatic glucose production (HGP) by up-regulating the transcription of gluconeogenic enzymes in monogastric species. The activity of FoxO1 is inhibited by insulin-induced phosphorylation. The aims of the present study were to find associations between FoxO1 expression and variables associated with HGP as affected by feeding regimen in dairy cows during the transition period. Twenty one healthy German Holstein cows were allocated to four groups (LC-CON, HC-CON, LC-NA with 5 cows/group and HC-NA with 6 cows/group, respectively). Cows received 0 (LC-CON and HC-CON) or 24 (LC-NA and HC-NA) g/d nicotinic acid with high (HC) or low (LC) concentrate proportion from -42 days (-41.8 + 4.8; mean + standard deviation) relative to expected calving date (d-42) to d24. Liver biopsy was taken at d-42, 1, 21, and 100. The total protein expression of FoxO1 (tFoxO1) and the extent of phosphorylation of FoxO1 at serine 256 (pFoxO1) were analysed semiquantitatively by Western Blotting. The expression of hepatic mRNA of FoxO1 and seven genes associated with HGP was measured by real-time RT-PCR. Mixed model and Pearson's correlation were used for statistical evaluation with the level of significance at P<0.05. No dietary effect was observed either on feed intake, energy balance, or on the concentration of blood metabolites. Neither time nor diet affected the expression of FoxO1 total protein and mRNA. A NA × concentrate interaction was found in pFoxO1. However, no corresponding dietary effect was found in the mRNA expression of investigated genes. Different patterns of correlations between FoxO1-related variables and investigated indicators for HGP were found at d21 and 100. The results indicated that the regulation of HGP did not take place on the levels of mRNA and protein expression and the phosphorylation of FoxO1 in dairy cows in early lactation.Entities:
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Year: 2016 PMID: 26800252 PMCID: PMC4723333 DOI: 10.1371/journal.pone.0146670
Source DB: PubMed Journal: PLoS One ISSN: 1932-6203 Impact factor: 3.240
Characteristic of primers and the real-time PCR conditions.
| Symbol | Primer sequences (5´– 3´)1 | Accession number | Size | Tm | E | slope (r2) | Mean Cq |
|---|---|---|---|---|---|---|---|
| FoxO1 | F-CGCAGATTTACGAGTGGATGG | XM_583090 | 189 | 85 | 2.1 | -3.07 | 24.6 |
| R-CACTCTTGCCTCCCTCTGG | (0.98) | ||||||
| G6P | F-GATAAAGCAGTTCCCGGTCA | BC114011 | 199 | 85 | 2.1 | -3.14 | 19.5 |
| R-GCAGACATTCAGTTGCACGA | (0.99) | ||||||
| SLC2A2 | F-CGAAATTGGGACCATCTCAC | BC149324 | 207 | 84 | 2.0 | -3.29 | 21.7 |
| R-TGCCCAGGATAAAGTCAAGG | (1.00) | ||||||
| IRA | F-TCCTCAAGGAGCTGGAGGAGT | AJ320235 | 89 | 81.5 | 2.0 | -3.32 | 26.7 |
| R-TTTCCTCGAAGGCCTGGGGAT | (0.99) | ||||||
| IRB | F-TCCTCAAGGAGCTGGAGGAGT | AJ320235 | 110 | 83 | 2.1 | -3.20 | 24.5 |
| R-TAGCGTCCTCGGCAACAGG | (0.99) | ||||||
| PC | F-CCAGAAAGTGGTGGAGATCG | BC114135 | 298 | 90.5 | 2.1 | -3.13 | 21.9 |
| R-GTTGATGCGGATGTTCTCCT | (0.99) | ||||||
| PCCA | F-AACCGCAGAAGCTGCTACAT | BC123876 | 181 | 84.5 | 2.0 | -3.26 | 23.3 |
| R-CACTGTGCCGAGAAACTGAA | (0.99) | ||||||
| PCK1 | F-GCCTGACCAAGTCCACATCT | BC112664 | 198 | 86.5 | 2.0 | -3.33 | 18.7 |
| R-ATGGGCACCGTATCTCTTTG | (0.97) | ||||||
| PYGL | F-CAACGTGAAGCAGGAGAACA | BC120097 | 195 | 85 | 2.1 | -3.17 | 20.2 |
| R-GGCACGAATAGCTTCTTTGG | (1.00) | ||||||
| RPL19 | F-GGTACTGCCAATGCTCGAAT | BC102223 | 200 | 84.5 | 2.0 | -3.23 | 18.4 |
| R-TTGTCTGCCTTCAGCTTGTG | (0.99) | ||||||
| RPL32 | F-CCTCGTGAAGCCTAAGATCG | BC102748 | 229 | 86 | 2.0 | -3.22 | 18.4 |
| R-GACGTTGTGGACCAGGAACT | (0.98) | ||||||
| RBMS2 | F-ATGGCACCACCTAGTCCAAG | BC102935 | 251 | 86 | 2.0 | -3.26 | 24.1 |
| R-ACTGCTTTCTGTGCTGCTGA | (0.98) | ||||||
| MRPL39 | F-ACTGCTTTCTGTGCTGCTGA | BC122667 | 264 | 82.5 | 2.1 | -3.13 | 24.5 |
| R-GGCACAAGAACGCCAATAAG | (0.98) | ||||||
| UXT | F-GGCACAAGAACGCCAATAAG | BC108205 | 101 | 81.5 | 1.9 | -3.47 | 23.5 |
| R-GGTTGTCGCTGAGCTCTGTG | (0.99) | ||||||
| MRPS15 | F-GCAGCTTATGAGCAAGGTCGT | BC122687 | 151 | 84 | 2.0 | -3.24 | 23.5 |
| R-GCTCATCAGCAGATAGCGCTT | (0.97) | ||||||
| RPS9 | F-GGTCTGGAGGGTCAAATTCA | BC148016 | 171 | 88.5 | 2.0 | -3.26, | 19.5 |
| R-CCCAGGATGTAATCCAGCTT | (0.99) |
FoxO1: Forkhead box protein O1, IRA: Insulin receptor isotype A, IRB: Insulin receptor isotype B, SLC2A2: Glucose transporter 2 (solute carrier family 2 (facilitated glucose transporter), member 2), G6P: Glucose-6-phosphatase, PCK1: Cytosolic phosphoenolpyruvate carboxykinase, PCCA: Propionyl-CoA carboxylase, PYGL: Glycogen phosphorylase, RPL19: Ribosomal protein L19: Ribosomal protein L32, RPS9: Ribosomal protein S9, UXT: Ubiquitously expressed transcript, MRPS15: Mitochondrial ribosomal protein S15, RBMS2: RNA binding motif, single strand interacting protein 2, MRPL39: Mitochondrial ribosomal protein L39
1Forward (F-) and reverse (R-) primer sequences and NIH GenBank accession number of template sequences.
2Amplicon size (base pair) and melting temperature (Tm) (°C) of PCR products
3Amplification efficiency (E), slope and r2 estimated from standard curves using 5 dilution series of cDNA samples corresponding to 1.25–20 ng RNA.
4Mean threshold cycle (Cq) of all the measured samples at relative fluorescence unit of 50 and 0.1μl cDNA (5 ng RNA) input.
5Modified assay conditions were used; FoxO1:125/875 nM for F-/R- primer concentration and 10 sec at 95°C and 15 sec at 60°C for amplification step; RBMS2: 1 μM primer concentration.
6Primer sequences were published by Neuvians et al. [27] for IRA and IRB, and by Bionaz et al. [28] for UXT and MRPS15.
Fig 1Serum insulin concentration (Log10 Insulin μU/ml).
Data are shown in least squares means (LSM) ± standard errors of each experimental group and sampling day. The arrow above indicate the day of calving. The results of type 3 test for the effects of time and diets are shown in the table under the diagrams. LC-CON, HC-CON, LC-NA, HC-NA: “CON or NA”: dietary supplement of nicotinic acid (0 or 24 g/d) from d-42 to d24, “LC or HC”: 30 or 60% of concentrate proportion in the diet from d-42 to d0, increase in concentrate proportion in the diet after calving from 30 to 50% within 16 or 24 days. d: Days related to calving, N: Nicotinic acid, C: Concentrate proportion in the diet, N×d, C×d, N×C, N×C×d: interaction effect of d, N, C.
Fig 2FoxO1 total protein expression (tFoxO1) (A) and the extent of phosphorylation of FoxO1 at serine 256 (pFoxO1) (B) in liver of cows.
Data are shown in least squares means with standard errors in each group and at each time point. The results of type 3 test for the effects of time and diets are shown in the table under the diagrams. LC-CON (n = 5), HC-CON (n = 5), LC-NA (n = 5), HC-NA (n = 6): “CON or NA”: Dietary supplement of nicotinic acid (0 or 24 g/d) from d-42 to d24, “LC or HC”: 30 or 60% of concentrate proportion in the diet from d-42 to d0, increase in concentrate proportion in the diet after calving from 30 to 50% within 16 or 24 days. d: Days related to calving, N: Nicotinic acid, C: Concentrate proportion in the diet, d×N, d×C, N×C, d×N×C: Interaction effects of d, N, C, tFoxO1: Total protein expression of forkhead box protein O1, pFoxO1: Extent of phosphorylation of FoxO1 at serine 256.
Effects of diet on the relative quantity of mRNA of investigated genes.
| LSM | Type 3 test | |||||||||
|---|---|---|---|---|---|---|---|---|---|---|
| -42 | 1 | 21 | 100 | d | N | d×N | C | d×C | ||
| FoxO1 | LC-CON | 1.14 | 1.09 | 0.92 | 1.01 | 0.48 | 0.86 | 0.24 | 0.41 | 0.11 |
| HC-CON | 0.82 | 0.91 | 0.99 | 1.20 | ||||||
| LC-NA | 1.08 | 1.08 | 1.03 | 1.04 | ||||||
| HC-NA | 0.88 | 1.17 | 1.00 | 0.90 | ||||||
| IRA | LC-CON | 0.95 | 1.24 | 1.18 | 1.02 | < 0.01 | 0.23 | 0.15 | 0.30 | 0.90 |
| HC-CON | 0.65 | 1.02 | 0.95 | 0.83 | ||||||
| LC-NA | 0.98 | 1.36 | 1.22 | 0.82 | ||||||
| HC-NA | 0.95 | 1.55 | 1.20 | 0.76 | ||||||
| IRB | LC-CON | 0.98 | 1.24 | 0.85 | 1.05 | 0.02 | 0.21 | < 0.01 | 0.55 | 0.06 |
| HC-CON | 0.81 | 1.16 | 1.10 | 1.18 | ||||||
| LC-NA | 0.88 | 0.93 | 1.03 | 1.07 | ||||||
| HC-NA | 0.90 | 0.83 | 1.24 | 1.02 | ||||||
| SLC2A2 | LC-CON | 1.06 | 1.15 | 0.68 | 1.28 | < 0.01 | 0.93 | < 0.01 | 0.88 | 0.04 |
| HC-CON | 1.03 | 1.03 | 0.92 | 1.31 | ||||||
| LC-NA | 0.86 | 0.88 | 0.98 | 1.47 | ||||||
| HC-NA | 1.13 | 0.61 | 1.20 | 1.23 | ||||||
| G6P | LC-CON | 1.08 | 0.87 | 0.98 | 1.37 | < 0.01 | 0.14 | 0.10 | 0.87 | 0.14 |
| HC-CON | 0.62 | 1.16 | 0.90 | 1.11 | ||||||
| LC-NA | 0.77 | 0.98 | 1.03 | 1.49 | ||||||
| HC-NA | 0.69 | 0.92 | 1.71 | 1.57 | ||||||
| PCK1 | LC-CON | 0.80 | 1.21 | 1.27 | 1.55 | < 0.01 | 0.66 | 0.03 | 0.89 | 0.71 |
| HC-CON | 0.60 | 1.03 | 1.22 | 1.65 | ||||||
| LC-NA | 0.38 | 0.98 | 1.61 | 1.42 | ||||||
| HC-NA | 0.83 | 0.82 | 1.74 | 1.24 | ||||||
| PCCA | LC-CON | 1.06 | 0.85 | 0.81 | 1.06 | < 0.01 | 0.11 | 0.15 | 0.40 | 0.48 |
| HC-CON | 0.85 | 0.77 | 0.94 | 1.37 | ||||||
| LC-NA | 0.95 | 0.75 | 1.23 | 1.26 | ||||||
| HC-NA | 1.11 | 0.85 | 1.26 | 1.39 | ||||||
| PC | LC-CON | 0.52 | 2.02 | 1.28 | 0.90 | < 0.01 | 0.59 | 0.35 | 0.90 | 0.94 |
| HC-CON | 0.51 | 1.91 | 1.40 | 0.88 | ||||||
| LC-NA | 0.44 | 2.27 | 1.41 | 0.82 | ||||||
| HC-NA | 0.46 | 2.42 | 1.54 | 0.69 | ||||||
| PYGL | LC-CON | 1.06 | 1.01 | 0.86 | 0.96 | 0.14 | 0.69 | 0.16 | 0.14 | 0.05 |
| HC-CON | 0.83 | 0.94 | 1.07 | 1.45 | ||||||
| LC-NA | 1.10 | 0.82 | 1.03 | 1.05 | ||||||
| HC-NA | 0.98 | 0.95 | 1.40 | 1.06 | ||||||
LC-CON (n = 5), HC-CON (n = 5), LC-NA (n = 5), HC-NA (n = 6): “CON or NA”: Dietary supplement of nicotinic acid (0 or 24 g/d) from d-42 to d24, “LC or HC”: 30 or 60% of concentrate proportion in the diet from d-42 to d0, increase in concentrate proportion in the diet after calving from 30 to 50% within 16 or 24 days. d: Days related to calving, N: dietary supplement of nicotinic acid, C: Concentrate proportion in the diet, d×N, d×C: Interaction effects of d, N and C. Interaction effects of N×C, d×N×C were not significant for all the variables (not shown). LSM: Least squares means, SEM: Pooled standard error of mean, FoxO1: Forkhead box protein O1, IRA: Insulin receptor isotype A, IRB: Insulin receptor isotype B, SLC2A2: Glucose transporter 2 (Solute Carrier Family 2 (Facilitated Glucose Transporter), Member 2), G6P: Glucose-6-phosphatase, PCK1: Cytosolic phosphoenolpyruvate carboxykinase, PCCA: Propionyl-CoA carboxylase, PYGL: Glycogen phosphorylase
Fig 3Correlations between FoxO1-related variables and other investigated variables in the hepatic metabolic pathways related to gluconeogenesis.
To demonstrate correlations graphically, the scheme was adopted to one published by Aschenbach et al. [11]. Pearson’s correlation analyses were performed using the data set from d21 (A) and d100 (B) (N = 21 dairy cows for each). Variables with positive correlations were connected by green solid lines and those with negative correlations by red dotted lines. The level of significance was at least P ≤ 0.01. The metabolites connected by black arrows show the representative metabolic pathways related to gluconeogenesis (not investigated, OAA: Oxaloacetate, PEP: Phosphoenolpyruvate, Glucose-6-P: Glucose-6-phosphate). The variables other than DMI used in the correlation analysis are shown in boxes (blue, red, white for hepatic protein expression, hepatic mRNA expression, and blood metabolites, respectively). FoxO1: Forkhead box protein O1, tFoxO1: Total protein expression of FoxO1, pFoxO1: Extent of phosphorylation of FoxO1 at serine 256, pFo/tFo: pFoxO1-to-tFoxO1 ratio, PCCA: Propionyl CoA carboxylase A, PC: Pyruvate carboxylase, PCK1: Cytosolic phosphoenolpyruvate carboxykinase, G6P: Glucose-6-phosphatase, SLC2A2: Glucose transporter 2 (solute carrier family 2 (facilitated glucose transporter), member 2), IRA, IRB: Insulin receptor isoform A and B, PYGL: Glycogen phosphorylase, liver form, DMI: Dry matter intake, NEFA: Serum concentration of non-esterified fatty acid, Insulin: Insulin serum concentration.