| Literature DB >> 26793718 |
Kivanc Bilecen1, Gorkem Yaman2, Ugur Ciftci3, Yahya Rauf Laleli3.
Abstract
In clinical microbiology laboratories, routine microbial identification is mostly performed using culture based methodologies requiring 24 to 72 hours from culturing to identification. Matrix assisted laser desorption ionization-time of flight mass spectrometry (MALDI-TOF MS) technology has been established as a cost effective, reliable, and faster alternative identification platform. In this study, we evaluated the reliability of the two available MALDI-TOF MS systems for their routine clinical level identification accuracy and efficiency in a clinical microbiology laboratory setting. A total of 1,341 routine phenotypically identified clinical bacterial and fungal isolates were selected and simultaneously analyzed using VITEK MS (bioMérieux, France) and Microflex LT (Bruker Diagnostics, Germany) MALDI-TOF MS systems. For any isolate that could not be identified with either of the systems and for any discordant result, 16S rDNA gene or ITS1/ITS2 sequencing was used. VITEK MS and Microflex LT correctly identified 1,303 (97.17%) and 1,298 (96.79%) isolates to the species level, respectively. In 114 (8.50%) isolates initial phenotypic identification was inaccurate. Both systems showed a similar identification efficiency and workflow robustness, and they were twice as more accurate compared to routine phenotypic identification in our sample pool. MALDITOF systems with their accuracy and robustness offer a good identification platform for routine clinical microbiology laboratories.Entities:
Mesh:
Substances:
Year: 2015 PMID: 26793718 PMCID: PMC4697076 DOI: 10.1155/2015/516410
Source DB: PubMed Journal: Biomed Res Int Impact factor: 3.411
Decision table used for the classification of results during the study.
| Type | On-site phenotypic identification | MALDI-TOF MS analysis | Secondary phenotypic identification or molecular identification (16S or ITS1/2 sequencing) | Accepted | Number of m/o's ( | |
|---|---|---|---|---|---|---|
| VITEK | Bruker | |||||
| A | Identified as | Identified as | Identified as | N/A | Accepted as | 1203 |
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| B | Identified as | Identified as | Identified as | Identified as | Accepted as | 97 |
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| C | Identified as | Identified as | Identified as | Identified as | Accepted as | 16 |
| Identified as | Identified as | |||||
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| D | Identified as | Identified as | Identified as | Identified as | Accepted as | 6 |
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| E | Identified as | Identified as | Identified as | Identified as | Accepted as | 3 |
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| F | Identified as | No-identification | Identified as | Identified as | Accepted as | 12 |
| Identified as | No-identification | |||||
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| G | Identified as | No-identification | No-identification | Identified as | Accepted as | 3 |
Shigella boydii was not included.
Results of 18 reference bacterial strains that were analyzed by VITEK MS and Bruker Microflex LT for an initial system setup and comparison.
| Microorganism | VITEK | Bruker |
|---|---|---|
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| ✓ | ✓ |
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| ✓ | ✓ |
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| ✓ | ✓ |
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| ✓ | ✓ |
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| ✓ | ✓ |
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| ✓ | ✓ |
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| ✓ | ✓ |
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| ✓ | ✓ |
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| ✓ | ✓ |
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| ✓ | ✓ |
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| ✓ | ✓ |
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| MRSA |
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| ✓ | ✓ |
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| ✓ | ✓ |
Summary of high-confidence identifications by VITEK MS and Bruker Microflex LT MS systems.
| Microorganism groups | Number of isolates | Species content | Correct Identification | Misidentification | No-identification | |||||
|---|---|---|---|---|---|---|---|---|---|---|
| Species | Genus only | |||||||||
| VITEK | Bruker | VITEK | Bruker | VITEK | Bruker | VITEK | Bruker | |||
| Nonfermentatives | 356 (30.1%) | 16 | 352 (98.8%) | 350 (98.4%) | — | 3 (0.8%) | 2 (0.6%) | — | 2 (0.6%) | 3 (0.8%) |
| Enterobacteriaceae | 309 (26.2%) | 23 | 292 (94.5%) | 288 (93.2%) | 15 (4.9%) | 19 (6.2%) | 1 (0.3%) | 1 (0.3%) | 1 (0.3%) | 1 (0.3%) |
| Staphylococci | 273 (23.1%) | 10 | 271 (99.3%) | 270 (98.9%) | 2 (0.7%) | — | — | 2 (0.7%) | — | 1 (0.4%) |
| Streptococci | 29 (2.5%) | 11 | 28 (96.6%) | 27 (93.2%) | — | 1 (3.4%) | — | 1 (3.4%) | 1 (3.4%) | — |
| Enterococci and other Gr(+) cocci | 160 (13.6%) | 5 | 160 (100.0%) | 160 (100.0%) | — | — | — | — | — | — |
| Coryneforms and other Gr(+) bacilli | 30 (2.5%) | 14 | 21 (70.00%) | 25 (83.3%) | 2 (6.7%) | 4 (13.4%) | 2 (6.7%) | — | 5 (16.6%) | 1 (3.3%) |
| HACEK and | 18 (1.5%) | 8 | 18 (100.0%) | 18 (100.0%) | — | — | — | — | — | — |
| Anaerobes | 2 (0.2%) | 2 | 2 (100.0%) | 2 (100.0%) | — | — | — | — | — | — |
| Others | 4 (0.3%) | 4 | 3 (75.0%) | 2 (50.0%) | — | 1 (25.0%) | — | — | 1 (25.0%) | 1 (25.0%) |
| TOTAL (bacteria) |
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| Fungi | 160 | 14 | 156 (97.5%) | 156 (97.5%) | 3 (1.9%) | 4 (2.5%) | — | — | 1 (0.6%) | — |
| TOTAL (bacteria + fungi) |
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High-confidence identifications by VITEK MS and Bruker Microflex LT MS systems.
| Microorganism groups |
# of | Correct Identification | Misidentification | No-identification | ||||||
|---|---|---|---|---|---|---|---|---|---|---|
| Species | Genus only | |||||||||
| VITEK | Bruker | VITEK | Bruker | VITEK | Bruker | VITEK | Bruker | |||
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| |||||||||
| Nonfermentatives | ||||||||||
|
| 6 | 4 | 2 | 6 | — | — | — | — | — | — |
|
| 194 | — | 192 | 192 | — | — | — | — | 2 | 2 |
|
| 1 | — | 1 | 1 | — | — | — | — | — | — |
|
| 1 | 1 | — | 1 | — | — | — | — | — | — |
|
| 1 | 1 | — | 1 | — | — | — | — | — | — |
|
| 1 | 1 | — | 1 | — | — | — | — | — | — |
|
| 3 | — | 3 | 2 | — | 1 (C) | — | — | — | — |
|
| 1 | — | 1 | — | — | — | — | — | — | 1 |
|
| 2 | 2 | — | 2 | — | — | — | — | — | — |
|
| 2 | — | 2 | — | — | 2 (C × 2) | — | — | — | — |
|
| 1 | — | — | 1 | — | — | 1 (D) | — | — | — |
|
| 3 | 3 | — | 3 | — | — | — | — | — | — |
|
| 1 | 1 | — | 1 | — | — | — | — | — | — |
|
| 125 | 124 | — | 125 | — | — | 1 (C) | — | — | — |
|
| 1 | 1 | — | 1 | — | — | — | — | — | — |
|
| 13 | 13 | — | 13 | — | — | — | — | — | — |
| Total |
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| ||||||||||
| Enterobacteriaceae | ||||||||||
|
| 1 | 1 | — | 1 | — | — | — | — | — | — |
|
| 3 | — | 3 | 3 | — | — | — | — | — | — |
|
| 5 | 3 | 2 | 5 | — | — | — | — | — | — |
|
| 1 | 1 | — | 1 | — | — | — | — | — | — |
|
| 2 | — | 2 | 1 | — | 1 (C) | — | — | — | — |
|
| 4 | 4 | — | 4 | — | — | — | — | — | — |
|
| 2 | — | 2 | 1 | — | 1 (C) | — | — | — | — |
|
| 1 | 1 | — | 1 | — | — | — | — | — | — |
|
| 11 | — | 11 | 9 | — | 2 (C × 2) | — | — | — | — |
|
| 123 | 123 | — | 123 | — | — | — | — | — | — |
|
| 5 | 5 | — | 5 | — | — | — | — | — | — |
|
| 64 | 64 | — | 64 | — | — | — | — | — | — |
|
| 1 | — | — | — | — | — | — | — | 1 | 1 (G) |
|
| 12 | 12 | — | 12 | — | — | — | — | — | — |
|
| 28 | 28 | — | 28 | — | — | — | — | — | — |
|
| 3 | 3 | — | 3 | — | — | — | — | — | — |
|
| 1 | 1 | — | 1 | — | — | — | — | — | — |
|
| 3 | 2 | 1 | 3 | — | — | — | — | — | — |
|
| 1 | — | 1 | 1 | — | — | — | — | — | — |
|
| 15 | — | — | — | 15 | 15 | — | — | — | — |
|
| 1 | 1 | — | 1 | — | — | — | — | — | — |
|
| 21 | 21 | — | 21 | — | — | — | — | — | — |
|
| 1 | — | — | — | — | — | 1 (N/A) | 1 | — | — |
| Total |
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| ||||||||||
| Staphylococci | ||||||||||
|
| 52 | 52 | — | 52 | — | — | — | — | — | — |
|
| 8 | 8 | — | 8 | — | — | — | — | — | — |
|
| 1 | 1 | — | 1 | — | — | — | — | — | — |
|
| 68 | 68 | — | 65 | — | — | — | 2 | — | 1 (F) |
|
| 54 | 54 | — | 54 | — | — | — | — | — | — |
|
| 82 | 82 | — | 82 | — | — | — | — | — | — |
|
| 1 | 1 | — | 1 | — | — | — | — | — | — |
|
| 1 | — | — | 1 | 1 (C) | — | — | — | — | — |
|
| 2 | 2 | — | 2 | — | — | — | — | — | — |
|
| 4 | 3 | — | 4 | 1 (D) | — | — | — | — | — |
| Total |
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| ||||||||||
| Streptococci | ||||||||||
|
| 1 | — | — | — | — | — | — | 1 (F) | 1 | — |
|
| 9 | 9 | — | 9 | — | — | — | — | — | — |
|
| 1 | 1 | — | 1 | — | — | — | — | — | — |
|
| 3 | 3 | — | 3 | — | — | — | — | — | — |
|
| 1 | 1 | — | 1 | — | — | — | — | — | — |
|
| 1 | — | 1 | — | — | 1 (C) | — | — | — | — |
|
| 1 | — | 1 | 1 | — | — | — | — | — | — |
|
| 1 | 1 | — | 1 | — | — | — | — | — | — |
|
| 4 | 4 | — | 4 | — | — | — | — | — | — |
|
| 6 | 6 | — | 6 | — | — | — | — | — | — |
|
| 1 | 1 | — | 1 | — | — | — | — | — | — |
| Total |
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| ||||||||||
| Enterococci and other Gr(+) cocci | ||||||||||
|
| 4 | 4 | — | 4 | — | — | — | — | — | — |
|
| 4 | 4 | — | 4 | — | — | — | — | — | — |
|
| 54 | 54 | — | 54 | — | — | — | — | — | — |
|
| 84 | 84 | — | 84 | — | — | — | — | — | — |
|
| 14 | 14 | — | 14 | — | — | — | — | — | — |
| Total |
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| ||||||||||
| Coryneforms and other Gr(+) bacilli | ||||||||||
|
| 1 | — | — | — | — | 1 (F) | — | — | 1 | — |
|
| 1 | — | 1 | 1 | — | — | — | — | — | — |
|
| 1 | 1 | — | 1 | — | — | — | — | — | — |
|
| 4 | — | 4 | 4 | — | — | — | — | — | — |
|
| 1 | — | — | — | 1 (E) | 1 (E) | — | — | — | — |
|
| 1 | — | — | 1 | — | — | 1 (D) | — | — | — |
|
| 1 | — | — | — | — | — | — | — | 1 | 1 (G) |
|
| 2 | 2 | — | 2 | — | — | — | — | — | — |
|
| 3 | — | — | 3 | — | — | 1 (D) | — | 2 | — |
|
| 10 | 10 | — | 10 | — | — | — | — | — | — |
|
| 1 | 1 | — | 1 | — | — | — | — | — | — |
|
| 2 | — | — | — | 1 (E) | 2 (E, F) | — | — | 1 | — |
|
| 1 | — | 1 | 1 | — | — | — | — | — | — |
|
| 1 | 1 | — | 1 | — | — | — | — | — | — |
| Total |
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| ||||||||||
| HACEK and other Gr(−) cocci | ||||||||||
|
| 1 | 1 | — | 1 | — | — | — | — | — | — |
|
| 3 | 3 | — | 3 | — | — | — | — | — | — |
|
| 2 | 2 | — | 2 | — | — | — | — | — | — |
|
| 1 | 1 | — | 1 | — | — | — | — | — | — |
|
| 7 | 7 | — | 7 | — | — | — | — | — | — |
|
| 1 | 1 | — | 1 | — | — | — | — | — | — |
|
| 1 | 1 | — | 1 | — | — | — | — | — | — |
|
| 2 | 2 | — | 2 | — | — | — | — | — | — |
| Total |
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| ||||||||||
| Anaerobes | ||||||||||
|
| 1 | 1 | — | 1 | — | — | — | — | — | — |
|
| 1 | 1 | — | 1 | — | — | — | — | — | — |
| Total |
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| ||||||||||
| Others | ||||||||||
|
| 1 | 1 | — | 1 | — | — | — | — | — | — |
|
| 1 | 1 | — | — | — | 1 (C) | — | — | — | — |
|
| 1 | 1 | — | 1 | — | — | — | — | — | — |
|
| 1 | — | — | — | — | — | — | — | 1 (G) | 1 (G) |
| Total |
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| ||||||||||
| Total (bacteria) |
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| ||||||||||
| Fungi | ||||||||||
|
| 1 | — | — | 1 | — | — | — | — | 1 (F) | — |
|
| 43 | 43 | — | 41 | — | 2 (C × 2) | — | — | — | — |
|
| 1 | 1 | — | 1 | — | — | — | — | — | — |
|
| 44 | 44 | — | 44 | — | — | — | — | — | — |
|
| 11 | 11 | — | 11 | — | — | — | — | — | — |
|
| 4 | 4 | — | 4 | — | — | — | — | — | — |
|
| 2 | 2 | — | 2 | — | — | — | — | — | — |
|
| 1 | 1 | — | 1 | — | — | — | — | — | — |
|
| 2 | — | — | 2 | 2 (D × 2) | — | — | — | — | — |
|
| 14 | 14 | — | 13 | — | 1 (C) | — | — | — | — |
|
| 32 | 31 | 1 | 32 | ||||||
|
| 1 | 1 | — | 1 | — | — | — | — | — | — |
|
| 1 | — | — | — | 1 (E) | 1 (E) | — | — | — | — |
|
| 3 | 3 | — | 3 | — | — | — | — | — | — |
| Total (fungi) |
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| TOTAL (bacteria + fungi) |
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Detailed results of microorganisms that were either misidentified or could not be identified by at least one MALDI-TOF system or phenotypic identification.
| Correct ID | Number of isolates | On-site phenotypic identification | Secondary phenotypic identification or molecular identification | VITEK | Bruker |
|---|---|---|---|---|---|
| Nonfermentatives | |||||
|
| 1 |
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|
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| 1 |
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| 1 |
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| 1 |
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| 1 |
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| 1 |
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| 2 |
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| 2 |
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| 1 |
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| 1 |
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| 1 |
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| 1 |
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| 1 |
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| 1 |
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| 1 |
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| 2 |
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| 1 |
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| 1 |
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| 1 |
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| 3 |
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| 1 |
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| 1 |
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| 1 |
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| |||||
| Enterobacteriaceae | |||||
|
| 1 |
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|
| 1 |
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|
| 1 |
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| 1 |
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| 1 |
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| 1 |
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| 1 |
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| 1 |
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| 1 |
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| 1 |
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| 1 |
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| 1 |
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| 1 |
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| 1 |
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| 1 |
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| 1 |
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| 1 |
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| 1 |
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| 1 |
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| 1 |
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| 1 |
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| 1 |
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| 1 |
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| 1 |
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| |||||
| Staphylococci | |||||
|
| 1 |
|
|
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|
|
| 1 |
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|
| 1 |
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| 1 |
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| 1 |
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| 1 |
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| 1 |
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| 1 |
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| 1 |
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| 1 |
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| 1 |
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| 1 |
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| 1 |
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| 1 |
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| 2 |
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| 1 |
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| 1 |
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| 1 |
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| 1 |
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| 1 |
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| 1 |
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| |||||
| Streptococci | |||||
|
| 1 |
|
|
|
|
|
| 3 |
|
|
|
|
|
| 1 |
|
|
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|
|
| 1 |
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|
| 1 |
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| |||||
| Enterococci & other Gr(+) cocci | |||||
|
| 1 |
|
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|
|
| 1 |
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|
|
| 2 |
|
|
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| 1 |
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| 2 |
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|
| 1 |
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|
|
| 1 |
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| |||||
| Coryneforms & other Gr(+) bacilli | |||||
|
| 1 |
|
|
|
|
|
| 1 |
|
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|
|
| 1 |
|
|
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|
|
| 1 |
|
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| 2 |
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| 1 |
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| 1 |
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| 1 |
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| 1 |
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| 1 |
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| 1 |
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| 1 |
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| 1 |
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| 2 |
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| 2 |
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|
| 1 |
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| |||||
| HACEK & other Gr(−) cocci | |||||
|
| 1 |
|
|
|
|
|
| 1 |
|
|
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|
|
| 1 |
|
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| |||||
| Others | |||||
|
| 1 |
|
|
|
|
|
| 1 |
|
|
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|
|
| 1 |
|
|
|
|
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| |||||
| Fungi | |||||
|
| 2 |
|
|
|
|
|
| 1 |
|
|
|
|
|
| 1 |
|
|
|
|
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| 1 |
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| 2 |
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| 1 |
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| 2 |
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| 1 |
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| 1 |
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| 1 |
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| 2 |
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| 1 |
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| 1 |
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| 1 |
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| 1 |
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| 1 |
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| 1 |
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| 1 |
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| 1 |
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Molecular identification (16S or ITS1/2 sequencing).
Results summary of MALDI-TOF MS systems for the microorganisms that either were misidentified or could not be identified.
| Microorganism groups | Number of isolates | Species content | Misidentification | No-identification | ||
|---|---|---|---|---|---|---|
| VITEK | Bruker | VITEK | Bruker | |||
| Nonfermentatives | ||||||
|
| 194 | — | — | 2 (F × 2) | 2 (F × 2) | |
|
| 1 | — | — | — | 1 (F) | |
| Total |
|
|
|
|
|
|
|
| ||||||
| Enterobacteriaceae | ||||||
|
| 1 | — | — | 1 (G) | 1 (G) | |
|
| 1 | 1 (N/A) | 1 (N/A) | — | — | |
| Total |
|
|
|
|
|
|
|
| ||||||
| Staphylococci | ||||||
|
| 68 | — | 2 (C × 2) | — | 1 (F) | |
| Total |
|
|
|
|
|
|
|
| ||||||
| Streptococci | ||||||
|
| 1 | — | 1 (F) | 1 (F) | — | |
| Total |
|
|
|
|
|
|
|
| ||||||
| Enterococci and other Gr(+) cocci | ||||||
| Total |
|
|
|
|
|
|
|
| ||||||
| Coryneforms and other Gr(+) bacilli | ||||||
|
| 1 | — | — | 1 (F) | — | |
|
| 1 | 1 (D) | — | — | — | |
|
| 1 | — | — | 1 (G) | 1 (G) | |
|
| 3 | 1 (D) | — | 2 (F) | — | |
|
| 2 | — | — | 1 (F) | — | |
| Total |
|
|
|
|
|
|
|
| ||||||
| HACEK and other Gr(−) cocci | ||||||
| Total |
|
|
|
|
|
|
|
| ||||||
| Anaerobes | ||||||
| Total |
|
|
|
|
|
|
|
| ||||||
| Others | ||||||
|
| 1 | — | — | 1 (G) | 1 (G) | |
| Total |
|
|
|
|
|
|
|
| ||||||
| Total (bacteria) |
|
|
|
|
|
|
|
| ||||||
| Fungi | ||||||
|
| 1 | — | — | 1 (F) | — | |
| Total (fungi) |
|
|
|
|
|
|
|
| ||||||
| Total (bacteria + fungi) |
|
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|