Literature DB >> 26791242

Functional balance between enzymes in malonyl-CoA pathway for 3-hydroxypropionate biosynthesis.

Changshui Liu1, Yamei Ding2, Rubing Zhang3, Huizhou Liu3, Mo Xian4, Guang Zhao5.   

Abstract

3-Hydroxypropionate (3HP) is an important platform chemical, and four 3HP biosynthetic routes were reported, in which the malonyl-CoA pathway has some expected advantages but presented the lowest 3HP yield. Here, we demonstrated that this low yield was caused by a serious functional imbalance between MCR-C and MCR-N proteins, responsible for the two-step reduction of malonyl-CoA to 3HP. Then we minimized the enzyme activity imbalance by directed evolution of rate-limiting enzyme MCR-C and fine tuning of MCR-N expression level. Combined with culture conditions optimization, our engineering approaches increased the 3HP titer 270-fold, from 0.15 g/L to 40.6 g/L, representing the highest 3HP production via malonyl-CoA pathway so far. This study not only significantly improved the 3HP productivity of recombinant Escherichia coli strain, but also proved the importance of metabolic balance in a multistep biosynthetic pathway, which should be always considered in any metabolic engineering study.
Copyright © 2016 International Metabolic Engineering Society. Published by Elsevier Inc. All rights reserved.

Entities:  

Keywords:  3-hydroxypropionate; Enzymatic activity imbalance; Malonyl-CoA pathway; Malonyl-CoA reductase; Recombinant E. coli

Mesh:

Substances:

Year:  2016        PMID: 26791242     DOI: 10.1016/j.ymben.2016.01.001

Source DB:  PubMed          Journal:  Metab Eng        ISSN: 1096-7176            Impact factor:   9.783


  18 in total

1.  Production of acrylic acid and propionic acid by constructing a portion of the 3-hydroxypropionate/4-hydroxybutyrate cycle from Metallosphaera sedula in Escherichia coli.

Authors:  Zhijie Liu; Tiangang Liu
Journal:  J Ind Microbiol Biotechnol       Date:  2016-10-08       Impact factor: 3.346

2.  Rewiring regulation on respiro-fermentative metabolism relieved Crabtree effects in Saccharomyces cerevisiae.

Authors:  Yiming Zhang; Mo Su; Zheng Wang; Jens Nielsen; Zihe Liu
Journal:  Synth Syst Biotechnol       Date:  2022-06-15

Review 3.  Biosynthesis pathways and strategies for improving 3-hydroxypropionic acid production in bacteria.

Authors:  Peng Zhao; Pingfang Tian
Journal:  World J Microbiol Biotechnol       Date:  2021-06-15       Impact factor: 3.312

4.  Synthetic protein quality control to enhance full-length translation in bacteria.

Authors:  Jina Yang; Yong Hee Han; Jongwon Im; Sang Woo Seo
Journal:  Nat Chem Biol       Date:  2021-02-04       Impact factor: 15.040

5.  Improving the production of acetyl-CoA-derived chemicals in Escherichia coli BL21(DE3) through iclR and arcA deletion.

Authors:  Min Liu; Yamei Ding; Hailin Chen; Zhe Zhao; Huizhou Liu; Mo Xian; Guang Zhao
Journal:  BMC Microbiol       Date:  2017-01-07       Impact factor: 3.605

6.  An in vitro synthetic biosystem based on acetate for production of phloroglucinol.

Authors:  Rubing Zhang; Wei Liu; Yujin Cao; Xin Xu; Mo Xian; Huizhou Liu
Journal:  BMC Biotechnol       Date:  2017-08-08       Impact factor: 2.563

7.  Production of 3-hydroxypropionic acid in engineered Methylobacterium extorquens AM1 and its reassimilation through a reductive route.

Authors:  Yi-Ming Yang; Wen-Jing Chen; Jing Yang; Yuan-Ming Zhou; Bo Hu; Min Zhang; Li-Ping Zhu; Guang-Yuan Wang; Song Yang
Journal:  Microb Cell Fact       Date:  2017-10-30       Impact factor: 5.328

8.  Strategies for Poly(3-hydroxybutyrate) Production Using a Cold-Shock Promoter in Escherichia coli.

Authors:  Thanawat Boontip; Rungaroon Waditee-Sirisattha; Kohsuke Honda; Suchada Chanprateep Napathorn
Journal:  Front Bioeng Biotechnol       Date:  2021-06-03

9.  One stone two birds: Biosynthesis of 3-hydroxypropionic acid from CO2 and syngas-derived acetic acid in Escherichia coli.

Authors:  Ningyu Lai; Yuanchan Luo; Peng Fei; Peng Hu; Hui Wu
Journal:  Synth Syst Biotechnol       Date:  2021-06-29

Review 10.  Metabolic Engineering of Yeast for the Production of 3-Hydroxypropionic Acid.

Authors:  Rong-Yu Ji; Ying Ding; Tian-Qiong Shi; Lu Lin; He Huang; Zhen Gao; Xiao-Jun Ji
Journal:  Front Microbiol       Date:  2018-09-20       Impact factor: 5.640

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