| Literature DB >> 26788515 |
Sae Aoyama-Sasabe1, Mitsuo Fukushima2, Xin Xin3, Ataru Taniguchi4, Yoshikatsu Nakai5, Rie Mitsui6, Yoshitaka Takahashi7, Hideaki Tsuji7, Daisuke Yabe8, Koichiro Yasuda9, Takeshi Kurose8, Nobuya Inagaki10, Yutaka Seino8.
Abstract
OBJECTIVE: To investigate the characteristics of isolated impaired glucose tolerance (IGT) and isolated impaired fasting glucose (IFG), we analyzed the factors responsible for elevation of 2-hour postchallenge plasma glucose (2 h PG) and fasting plasma glucose (FPG) levels.Entities:
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Year: 2015 PMID: 26788515 PMCID: PMC4693016 DOI: 10.1155/2016/1298601
Source DB: PubMed Journal: J Diabetes Res Impact factor: 4.011
Clinical characteristics of subjects.
| NFG/NGT | Isolated IFG | Isolated IGT | IFG/IGT | |
|---|---|---|---|---|
| Number (M/F) | 2046 (1012/1034) | 1510 (1098/412) | 396 (210/186) | 953 (718/235) |
| Age (yr) | 53.0 ± 12.1 | 55.5 ± 10.0 | 57.1 ± 10.8 | 57.0 ± 9.9 |
| BMI (kg/m2) | 22.1 ± 3.0 | 23.5 ± 3.1 | 22.9 ± 3.3 | 24.3 ± 3.3 |
| FPG (mg/dL) | 91.0 ± 5.8 | 106.7 ± 5.6 | 93.2 ± 5.2 | 108.8 ± 6.4 |
| 2 h PG (mg/dL) | 106.3 ± 18.0 | 112.8 ± 17.4 | 158.8 ± 15.2 | 164.0 ± 17.0 |
| Fasting insulin ( | 4.6 ± 2.2 | 6.0 ± 3.4 | 5.1 ± 2.8 | 7.0 ± 4.3 |
| HbA1c (%) | 5.80 ± 0.40 | 5.83 ± 0.43 | 5.93 ± 0.41 | 5.98 ± 0.44 |
| Triglycerides (mg/dL) | 91.4 ± 49.2 | 110.9 ± 61.0 | 105.5 ± 54.4 | 132.1 ± 73.9 |
| Total-cholesterol (mg/dL) | 208.7 ± 31.2 | 209.5 ± 31.2 | 209.5 ± 28.7 | 213.6 ± 31.5 |
| HDL-cholesterol (mg/dL) | 65.1 ± 16.1 | 61.9 ± 16.8 | 62.5 ± 16.0 | 57.6 ± 15.6 |
Clinical characteristics of subjects grouping by stage of glucose tolerance are listed. Data are mean ± SD. p < 0.05 and p < 0.0001 in ANOVA between isolated IGT and isolated IFG.
Figure 2(a), (b), (c) Comparison of early-phase insulin secretory capacity (a), insulin sensitivity (b), and disposition index (c) among NFG/NGT, isolated IFG, and isolated IGT. Statistical significance between two groups was represented as : p < 0.05, : p < 0.0001, and n.s.: not significant.
Figure 1Simple linear regression line between 2 h PG and FPG levels based on least square method is indicated by solid line (y = 0.119x + 84.70). There was a positive correlation between 2 h PG and FPG significantly (r = 0.355, p < 0.0001).
Factors responsible for elevating FPG levels in isolated IFG and 2 h PG levels in isolated IGT.
| Variable | Simple linear regression analysis | Multivariate regression analysis | ||
|---|---|---|---|---|
| Correlation coefficient |
|
|
| |
| 2 h PG levels as a dependent variable in isolated IGT | ||||
| Insulinogenic index | −0.245 |
| −0.290 |
|
| ISI composite | −0.015 | ns | −0.097 | ns |
| Age | 0.043 | ns | 0.077 | ns |
| Triglycerides | 0.032 | ns | 0.053 | ns |
| BMI | 0.008 | ns | 0.007 | ns |
|
| ||||
| FPG levels as a dependent variable in isolated IFG | ||||
| ISI composite | −0.162 |
| −0.214 |
|
| Insulinogenic index | −0.111 |
| −0.184 |
|
| BMI | 0.092 |
| 0.042 | ns |
| Triglycerides | 0.058 |
| 0.038 | ns |
| Age | 0.028 | ns | 0.006 | ns |
Correlation coefficient and p values in simple linear regression analysis and β-values in multivariate regression analysis are listed. ns stands for not significant.