| Literature DB >> 26788474 |
Ziba Loukzadeh1, Abolfazl Hakimi1, Mansour Esmailidehaj2, Amir Houshang Mehrparvar1.
Abstract
INTRODUCTION: After presbycusis, noise-induced hearing loss is the second most common cause of acquired hearing loss. Numerous studies have shown that high-intensity noise exposure increases free radical species; therefore, use of antioxidants to detoxify the free radicals can prevent cellular damage in the cochlea. We studied the potential hearing protective effect of different doses of ascorbic acid administered prior to noise exposure in rats.Entities:
Keywords: Ascorbic acid; Hearing loss; Noise; Otoacoustic emission.
Year: 2015 PMID: 26788474 PMCID: PMC4710878
Source DB: PubMed Journal: Iran J Otorhinolaryngol ISSN: 2251-7251
Fig1Comparison of distortion product otoacoustic emissions (DPOAE) amplitudes (mean ± SEM) measured at the start of the experiment (baseline amplitudes) (dotted lines) and 1 h after noise exposure (transient threshold shift: TTS) (solid lines) in four study groups (1A: group A, 1B: group B, 1C: group C, 1D: group D or control). Groups A, B, and C received 1250, 250, and 50 mg/kg/day of ascorbic acid, respectively. Transient threshold shift at 4–8 KHz was significantly lower for groups A and B
Fig 2Baseline amplitude (2A) and changes in amplitudes 1 h after noise exposure (transient threshold shift: TTS) (2B) measured using distortion product otoacoustic emissions (DPOAE). All results are presented as mean ± SEM. There was no significant amplitude difference among the groups before noise exposure. After noise exposure, mean amplitudes at 4–8 KHz were significantly higher for groups A and B compared with the control group