Literature DB >> 26788012

Characterization of vitamin B12 in Dunaliella salina.

Anantharajappa Kumudha1, Ravi Sarada1.   

Abstract

Vitamin B12 is one of nature's complex metabolite which is industrially produced using certain bacteria. Algae could be an alternative source of vitamin B12 and in this study, vitamin B12 from a halotolerant green alga, Dunaliella salina V-101 was purified and characterized. The extract of Dunaliella was purified by passing through Amberlite XAD-2 and EASI-extract vitamin B12 immunoaffinity column. The total vitamin B12 content in purified sample fractions was 42 ± 2 μg/100 g dry weight as determined by the chemiluminescence method which was almost close to 49 ± 2 μg/100 g dry weight as estimated by microbiological method. Further quantification of total vitamin B12 using gold nanoparticle (AUNPs) based aptamer showed 40 ± 0.8/100 g dry weight. There was a good correlation among all the methods of quantification. Adenosylcobalamin, a form of vitamin B12 which is a cofactor for methylmalonyl CoA mutase was identified by HPLC. Upon quantification, Dunaliella was found to contain 34 ± 4 μg of adenosylcobalamin for 100 g dry biomass. Authenticity of adenosylcobalmin was confirmed by tandem mass spectrometry (MS/MS), selected ion recording (SIR) and multiple reaction monitoring (MRM) studies.

Entities:  

Keywords:  Adenosylcobalamin; Chemiluminescence; Dunaliella salina; Vitamin B12 immunoaffinity column, gold nanoparticle based aptamer

Year:  2015        PMID: 26788012      PMCID: PMC4711437          DOI: 10.1007/s13197-015-2005-y

Source DB:  PubMed          Journal:  J Food Sci Technol        ISSN: 0022-1155            Impact factor:   2.701


  16 in total

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Journal:  Food Addit Contam Part A Chem Anal Control Expo Risk Assess       Date:  2009-03

2.  Determination of Vitamin B12 in food products and in premixes by reversed-phase high performance liquid chromatography and immunoaffinity extraction.

Authors:  O Heudi; T Kilinç; P Fontannaz; E Marley
Journal:  J Chromatogr A       Date:  2005-10-10       Impact factor: 4.759

3.  Characterization of a vitamin B12 compound in the edible purple laver, Porphyra yezoensis.

Authors:  F Watanabe; S Takenaka; H Katsura; E Miyamoto; K Abe; Y Tamura; T Nakatsuka; Y Nakano
Journal:  Biosci Biotechnol Biochem       Date:  2000-12       Impact factor: 2.043

4.  In vivo antioxidant activity of carotenoids from Dunaliella salina--a green microalga.

Authors:  K N Chidambara Murthy; A Vanitha; J Rajesha; M Mahadeva Swamy; P R Sowmya; Gokare A Ravishankar
Journal:  Life Sci       Date:  2005-01-18       Impact factor: 5.037

5.  Protective effect of Dunaliella salina (Volvocales, Chlorophyta) against experimentally induced fibrosarcoma on wistar rats.

Authors:  Rathinam Raja; Shanmugam Hemaiswarya; Dakshanamoorthy Balasubramanyam; Ramasamy Rengasamy
Journal:  Microbiol Res       Date:  2006-05-19       Impact factor: 5.415

6.  Algae acquire vitamin B12 through a symbiotic relationship with bacteria.

Authors:  Martin T Croft; Andrew D Lawrence; Evelyne Raux-Deery; Martin J Warren; Alison G Smith
Journal:  Nature       Date:  2005-11-03       Impact factor: 49.962

7.  In vitro selection of RNA aptamers specific for cyanocobalamin.

Authors:  J R Lorsch; J W Szostak
Journal:  Biochemistry       Date:  1994-02-01       Impact factor: 3.162

8.  Vitamin B12 metabolism in a photosynthesizing green alga, Chlamydomonas reinhardtii.

Authors:  F Watanabe; Y Nakano; Y Tamura; H Yamanaka
Journal:  Biochim Biophys Acta       Date:  1991-09-02

9.  Enhancement of chemiluminescence for vitamin B12 analysis.

Authors:  Sagaya Selva Kumar; Raghuraj Singh Chouhan; Munna Singh Thakur
Journal:  Anal Biochem       Date:  2009-02-27       Impact factor: 3.365

10.  Serum beta-carotene and subsequent risk of cancer: results from the BUPA Study.

Authors:  N J Wald; S G Thompson; J W Densem; J Boreham; A Bailey
Journal:  Br J Cancer       Date:  1988-04       Impact factor: 7.640

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  1 in total

Review 1.  Innovative and Healthier Dairy Products through the Addition of Microalgae: A Review.

Authors:  Héctor Hernández; Maria Cristiana Nunes; Catarina Prista; Anabela Raymundo
Journal:  Foods       Date:  2022-03-05
  1 in total

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