| Literature DB >> 26784151 |
Magdalena Wójciak-Kosior1, Ireneusz Sowa2, Tomasz Blicharski3, Maciej Strzemski4, Sławomir Dresler5, Grażyna Szymczak6, Artur Wnorowski7, Ryszard Kocjan8, Ryszard Świeboda9.
Abstract
The amount of secondary metabolites in plants can be enhanced or reduced by various external factors. In this study, the effect of strontium ions on the production of phytoestrogens in soybeans was investigated. The plants were treated with Hoagland's solution, modified with Sr(2+) with concentrations ranging from 0.5 to 3.0 mM, and were grown for 14 days in hydroponic cultivation. After harvest, soybean plants were separated into roots and shoots, dried, and pulverized. The plant material was extracted with methanol and hydrolyzed. Phytoestrogens were quantified by HPLC. The significant increase in the concentration of the compounds of interest was observed for all tested concentrations of strontium ions when compared to control. Sr(2+) at a concentration of 2 mM was the strongest elicitor, and the amount of phytoestrogens in plant increased ca. 2.70, 1.92, 3.77 and 2.88-fold, for daidzein, coumestrol, genistein and formononetin, respectively. Moreover, no cytotoxic effects were observed in HepG2 liver cell models after treatment with extracts from 2 mM Sr(2+)-stressed soybean plants when compared to extracts from non-stressed plants. Our results indicate that the addition of strontium ions to the culture media may be used to functionalize soybean plants with enhanced phytoestrogen content.Entities:
Keywords: Glycine max; coumestrol; isoflavones; phytoestrogens; soy; strontium
Mesh:
Substances:
Year: 2016 PMID: 26784151 PMCID: PMC6273764 DOI: 10.3390/molecules21010090
Source DB: PubMed Journal: Molecules ISSN: 1420-3049 Impact factor: 4.411
Figure 1The example of chromatogram: A—mixture of standard and B—hydrolyzed strontium stressed soy extract (1—daidzein, 2—genistein, 3—coumestrol, and 4—formononetin).
Validation parameters (n = 5).
| Parameter | Daidzein | Genistein | Formononetin | Coumestrol |
|---|---|---|---|---|
| Concentration range (μg·mL−1) | 1.0–50.0 | 0.01–30.0 | 0.01–5.0 | 0.01–10.0 |
| Regression equation | y = 396815x + 104631 | y = 398812x − 155217 | y = 509672x − 245893 | y = 118314x − 67144 |
| Correlation coefficient R | 0.9998 | 0.9999 | 0.9999 | 0.9999 |
| Precision (* RSD %) | 0.5–1.1 | 0.6–1.2 | 0.6–1.0 | 0.5–1.3 |
| Accuracy (mean recovery %) | 98.72 | 98.91 | 97.58 | 98.11 |
| LOD (ng·mL−1) | 18.2 | 25.0 | 28.1 | 27.4 |
| LOQ (ng·mL−1) | 60.7 | 83.3 | 93.7 | 91.3 |
* RSD—relative standard deviation.
The content of phytoestrogens (on gram of dried plant material ± SD) in different parts of Glycine max treated with various Sr2+ concentrations (n = 5). Formononetin was not detected in roots.
| Sr2+ (mM) | Daidzein | Coumestrol | Genistein | Formononetin | |||
|---|---|---|---|---|---|---|---|
| Roots (mg/g) | Shoots (µg/g) | Roots (mg/g) | Shoots (µg/g) | Roots (mg/g) | Shoots (µg/g) | Shoots (µg/g) | |
| 0 (control) | 3.53 ± 0.231 e | 65.5 ± 5.67 d | 2.06 ± 0.154 d | 3.25 ± 0.52 d | 3.11 ± 0.304 d | 121.2 ± 16.9 b | 4.33 ± 0.53 c |
| 0.5 | 4.40 ± 0.250 d | 118.2 ± 8.15 c | 2.21 ± 0.201 c,d | 3.40 ± 0.57 c,d | 3.93 ± 0.363 c | 121.8 ± 17.0 b | 4.85 ± 0.60 c |
| 1.0 | 5.10 ± 0.361 c | 141.9 ± 12.04 b | 2.53 ± 0.209 b,c | 3.57 ± 0.58 c,d | 4.56 ± 0.426 b,c | 126.6 ± 17.1 b | 4.93 ± 0.61 c |
| 1.5 | 5.96 ± 0.386 b | 150.4 ± 13.45 b | 2.80 ± 0.267 b | 4.61 ± 0.57 c | 5.311 ± 0.460 b | 193.8 ± 24.3 a | 5.49 ± 0.73 c |
| 2.0 | 9.54 ± 0.694 a | 272.1 ± 19.99 a | 4.00 ± 0.314 a | 12.76 ± 1.38 b | 12.79 ± 1.02 a | 220.1 ± 30.3 a | 12.82 ± 1.30 a |
| 2.5 | 9.48 ± 0.819 a | 257.3 ± 20.67 a | 3.76 ± 0.415 a | 8.16 ± 0.93 a | 11.94 ± 0.96 a | 138.9 ± 20.1 b | 8.13 ± 0.97 b |
| 3.0 | 7.98 ± 1.80 a | 233.3 ± 46.33 a | 3.36 ± 0.788 a | 7.23 ± 1.39 a | 11.42 ± 2.53 a | 136.8 ± 26.1 b | 5.32 ± 1.09 c |
Different letters within each column indicate significant differences by Fisher’s test at p < 0.05.
Correlation coefficient (r) between the concentration of strontium in medium and the content of phytoestrogens in Glycine max (n = 5).
| Sr2+ Concentration Range (mM) | Daidzein | Genistein | Coumestrol | Formononetin | |||
|---|---|---|---|---|---|---|---|
| Root | Shoot | Root | Shoot | Root | Shoot | Shoot | |
| 0–2.0 | 0.9815 | 0.9696 | 0.8996 | 0.8828 | 0.9784 | 0.8219 | 0.8352 |
| 2.0–3.0 | −0.9981 | −0.9991 | −0.9400 | −0.8992 | −0.9754 | −0.9421 | −0.9873 |
Figure 2The effect of various strontium concentrations on the content (µg/plant) of daidzein, coumestrol, genistein and formononetin in Glycine max (n = 5).
Figure 3Dose-response effect of extracts from control and strontium-stimulated soybeans on viability of HepG2 liver cells assessed using tetrazolium reduction assay. The cells were treated with vehicle (DMSO, 0.1%) or with increasing concentrations of shoot extracts from (a) control and (b) 2 mM Sr2+-stressed soybeans. Ten percent solution of DMSO was used as a positive control for cytotoxicity. Viability of vehicle-treated cells was set at 100. Data show the average ± SD of three independent experiments, each performed in triplicate wells.