Literature DB >> 26775964

The color expression of copigmentation between malvidin-3-O-glucoside and three phenolic aldehydes in model solutions: The effects of pH and molar ratio.

Bo Zhang1, Fei He2, Pan-Pan Zhou3, Yue Liu2, Chang-Qing Duan4.   

Abstract

Copigmentation was investigated in model solutions between the anthocyanin malvidin-3-O-glucoside and three phenolic aldehydes (vanillic, syringic and coniferyl aldehydes) as a function of the pH and the pigment/copigment molar ratio. Tristimulus colorimetry was applied to evaluate the chromatic variations induced by copigmentation process. The results indicated that the greatest magnitude of copigmentation was obtained at pH 3.0 and molar ratio of 1:100, being significantly higher with coniferyl aldehyde, followed by syringic and vanillic aldehydes. The equilibrium constant (K) and Gibbs free energies (ΔG°) determined here show a spontaneous exothermic reaction. Theoretical calculations (ΔGbinding, ΔE) specified the relative arrangement of the pigment and copigment molecules within the complexes. In addition, an atoms in molecules (AIM) analysis was used to explore the main driving forces contributing to the formation of copigmentation complexes.
Copyright © 2015 Elsevier Ltd. All rights reserved.

Entities:  

Keywords:  Chromatic characteristics; Copigmentation; Experimental and theoretical investigations; Phenolic aldehyde; pH and molar ratio effects

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Year:  2015        PMID: 26775964     DOI: 10.1016/j.foodchem.2015.12.008

Source DB:  PubMed          Journal:  Food Chem        ISSN: 0308-8146            Impact factor:   7.514


  3 in total

1.  Microwave Irradiation: Effects on the Change of Colour Characteristics and Main Phenolic Compounds of Cabernet Gernischt Dry Red Wine during Storage.

Authors:  Jiang-Feng Yuan; Yu-Ting Lai; Zhuo-Yao Chen; Hui-Xia Song; Jing Zhang; Da-Hong Wang; Ming-Gui Gong; Jian-Rui Sun
Journal:  Foods       Date:  2022-06-16

2.  Polyphenols of Carménère Grapes.

Authors:  Nils Leander Huamán-Castilla; María Salomé Mariotti-Celis; José Ricardo Pérez-Correa
Journal:  Mini Rev Org Chem       Date:  2017-06       Impact factor: 2.495

3.  Oenin and Quercetin Copigmentation: Highlights From Density Functional Theory.

Authors:  Yunkui Li; Mario Prejanò; Marirosa Toscano; Nino Russo
Journal:  Front Chem       Date:  2018-06-28       Impact factor: 5.221

  3 in total

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