Literature DB >> 26775560

Effect of ready-to-use foods for preventing child undernutrition in Niger: analysis of a prospective intervention study over 15 months of follow-up.

Claudine Prudhon1, Céline Langendorf1, Thomas Roederer1, Stéphane Doyon2, Abdoul-Aziz Mamaty3, Lynda Woi-Messe3, Mahamane L Manzo4, Saskia de Pee5, Rebecca F Grais1.   

Abstract

Strategies for preventing undernutrition comprise a range of interventions, including education, provision of complementary food and cash transfer. Here, we compared monthly distributions of two different lipid-based nutrient supplements (LNS), large-quantity LNS (LNS-LQ) and medium-quantity LNS (LNS-MQ) for 15 months on prevention of undernutrition among children 6 to 23 months. Both groups also received cash transfer for the first 5 months of the intervention. We conducted a prospective intervention study in Maradi, Niger, between August 2011 and October 2012. Six and 11 villages were randomly allocated to LNS-LQ/Cash and LNS-MQ/Cash, respectively. Children measuring 60-80 cm were enrolled in the respective groups and followed up monthly. Poisson regression was used to assess differences between interventions and adjust for baseline characteristics, intervention periods and child-feeding practices. The analysis included 2586 children (1081 in the LNS-LQ/Cash group and 1505 in the LNS-MQ/Cash group). This study suggests that provision of LNS-LQ (reference) or LNS-MQ had, overall, similar effect on incidence of severe acute malnutrition (RR = 0.97; 95% CI: 0.67-1.40; P = 0.88), moderate acute malnutrition (RR = 1.20; 95% CI: 0.97-1.48; P = 0.08), severe stunting (RR = 0.94; 95% CI: 0.70-1.26; P = 0.69), moderate stunting (RR = 0.95; 95% CI: 0.76-1.19; P = 0.67) and mortality (RR = 0.83; 95% CI: 0.41-1.65; P = 0.59). Compared with LNS-LQ, LNS-MQ showed a greater protective effect on moderate acute malnutrition among children with good dietary adequacy: RR = 0.72; 95% CI: 0.56-0.94; P = 0.01. These results highlight the need to design context-specific programmes. Provision of LNS-LQ might be more appropriate when food insecurity is high, while when food security is better, distribution of LNS-MQ might be more appropriate.
© 2016 John Wiley & Sons Ltd.

Entities:  

Keywords:  Niger; cash transfer; lipid-based nutrient supplement; prevention; stunting; undernutrition

Mesh:

Year:  2016        PMID: 26775560      PMCID: PMC6866220          DOI: 10.1111/mcn.12236

Source DB:  PubMed          Journal:  Matern Child Nutr        ISSN: 1740-8695            Impact factor:   3.092


  28 in total

1.  Malian children with moderate acute malnutrition who are treated with lipid-based dietary supplements have greater weight gains and recovery rates than those treated with locally produced cereal-legume products: a community-based, cluster-randomized trial.

Authors:  Robert S Ackatia-Armah; Christine M McDonald; Seydou Doumbia; Juergen G Erhardt; Davidson H Hamer; Kenneth H Brown
Journal:  Am J Clin Nutr       Date:  2015-01-07       Impact factor: 7.045

2.  Effect of complementary feeding with lipid-based nutrient supplements and corn-soy blend on the incidence of stunting and linear growth among 6- to 18-month-old infants and children in rural Malawi.

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Journal:  Matern Child Nutr       Date:  2015-12       Impact factor: 3.092

Review 3.  Maternal and child undernutrition and overweight in low-income and middle-income countries.

Authors:  Robert E Black; Cesar G Victora; Susan P Walker; Zulfiqar A Bhutta; Parul Christian; Mercedes de Onis; Majid Ezzati; Sally Grantham-McGregor; Joanne Katz; Reynaldo Martorell; Ricardo Uauy
Journal:  Lancet       Date:  2013-06-06       Impact factor: 79.321

4.  Effect of breastfeeding on infant and child mortality due to infectious diseases in less developed countries: a pooled analysis. WHO Collaborative Study Team on the Role of Breastfeeding on the Prevention of Infant Mortality.

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5.  Worldwide timing of growth faltering: revisiting implications for interventions.

Authors:  Cesar Gomes Victora; Mercedes de Onis; Pedro Curi Hallal; Monika Blössner; Roger Shrimpton
Journal:  Pediatrics       Date:  2010-02-15       Impact factor: 7.124

6.  Randomized comparison of 3 types of micronutrient supplements for home fortification of complementary foods in Ghana: effects on growth and motor development.

Authors:  Seth Adu-Afarwuah; Anna Lartey; Kenneth H Brown; Stanley Zlotkin; André Briend; Kathryn G Dewey
Journal:  Am J Clin Nutr       Date:  2007-08       Impact factor: 7.045

7.  Effect of preventive supplementation with ready-to-use therapeutic food on the nutritional status, mortality, and morbidity of children aged 6 to 60 months in Niger: a cluster randomized trial.

Authors:  Sheila Isanaka; Nohelly Nombela; Ali Djibo; Marie Poupard; Dominique Van Beckhoven; Valérie Gaboulaud; Philippe J Guerin; Rebecca F Grais
Journal:  JAMA       Date:  2009-01-21       Impact factor: 56.272

Review 8.  World Health Organization infant and young child feeding indicators and their associations with child anthropometry: a synthesis of recent findings.

Authors:  Andrew D Jones; Scott B Ickes; Laura E Smith; Mduduzi N N Mbuya; Bernard Chasekwa; Rebecca A Heidkamp; Purnima Menon; Amanda A Zongrone; Rebecca J Stoltzfus
Journal:  Matern Child Nutr       Date:  2013-08-15       Impact factor: 3.092

9.  The effect of adding ready-to-use supplementary food to a general food distribution on child nutritional status and morbidity: a cluster-randomized controlled trial.

Authors:  Lieven Huybregts; Freddy Houngbé; Cécile Salpéteur; Rebecca Brown; Dominique Roberfroid; Myriam Ait-Aissa; Patrick Kolsteren
Journal:  PLoS Med       Date:  2012-09-18       Impact factor: 11.069

10.  Preventing acute malnutrition among young children in crises: a prospective intervention study in Niger.

Authors:  Céline Langendorf; Thomas Roederer; Saskia de Pee; Denise Brown; Stéphane Doyon; Abdoul-Aziz Mamaty; Lynda W-M Touré; Mahamane L Manzo; Rebecca F Grais
Journal:  PLoS Med       Date:  2014-09-02       Impact factor: 11.613

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  6 in total

1.  Preventive lipid-based nutrient supplements given with complementary foods to infants and young children 6 to 23 months of age for health, nutrition, and developmental outcomes.

Authors:  Jai K Das; Rehana A Salam; Yousaf Bashir Hadi; Sana Sadiq Sheikh; Afsah Z Bhutta; Zita Weise Prinzo; Zulfiqar A Bhutta
Journal:  Cochrane Database Syst Rev       Date:  2019-05-02

2.  Cost-Effectiveness of 4 Specialized Nutritious Foods in the Prevention of Stunting and Wasting in Children Aged 6-23 Months in Burkina Faso: A Geographically Randomized Trial.

Authors:  Ilana R Cliffer; Laetitia Nikiema; Breanne K Langlois; Augustin N Zeba; Ye Shen; Hermann B Lanou; Devika J Suri; Franck Garanet; Kenneth Chui; Stephen Vosti; Shelley Walton; Irwin Rosenberg; Patrick Webb; Beatrice L Rogers
Journal:  Curr Dev Nutr       Date:  2020-01-23

3.  Effect of ready-to-use foods for preventing child undernutrition in Niger: analysis of a prospective intervention study over 15 months of follow-up.

Authors:  Claudine Prudhon; Céline Langendorf; Thomas Roederer; Stéphane Doyon; Abdoul-Aziz Mamaty; Lynda Woi-Messe; Mahamane L Manzo; Saskia de Pee; Rebecca F Grais
Journal:  Matern Child Nutr       Date:  2016-01-17       Impact factor: 3.092

4.  The effect of paid maternity leave on early childhood growth in low-income and middle-income countries.

Authors:  Deepa Jahagirdar; Sam Harper; Jody Heymann; Hema Swaminathan; Arnab Mukherji; Arijit Nandi
Journal:  BMJ Glob Health       Date:  2017-09-07

5.  Cost-effectiveness of community-based screening and treatment of moderate acute malnutrition in Mali.

Authors:  Sheila Isanaka; Dale A Barnhart; Christine M McDonald; Robert S Ackatia-Armah; Roland Kupka; Seydou Doumbia; Kenneth H Brown; Nicolas A Menzies
Journal:  BMJ Glob Health       Date:  2019-04-28

6.  Intrahousehold management and use of nutritional supplements during the hunger gap in Maradi region, Niger: a qualitative study.

Authors:  Caroline Marquer; Céline Langendorf; Lynda Christelle Woi-Messe; Fatou Berthe; Eric-Alain Ategbo; Santiago Rodas-Moya; Saskia dePee; Rebecca F Grais
Journal:  BMC Nutr       Date:  2020-03-03
  6 in total

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