Literature DB >> 26773024

Scientific Report of the 2015 Dietary Guidelines Advisory Committee. Washington, DC: US Departments of Agriculture and Health and Human Services, 2015.

Shelley McGuire1.   

Abstract

Entities:  

Mesh：

Year:  2016        PMID： 26773024      PMCID： PMC4717899          DOI： 10.3945/an.115.011684

Source DB:  PubMed          Journal:  Adv Nutr        ISSN： 2161-8313            Impact factor:   8.701


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  49 in total

1.  Consumption of Low-Calorie Sweeteners among Children and Adults in the United States.

Authors:  Allison C Sylvetsky; Yichen Jin; Elena J Clark; Jean A Welsh; Kristina I Rother; Sameera A Talegawkar
Journal:  J Acad Nutr Diet       Date:  2017-01-10       Impact factor: 4.910

Review 2.  Egg consumption, cardiovascular diseases and type 2 diabetes.

Authors:  N R W Geiker; M Lytken Larsen; J Dyerberg; S Stender; A Astrup
Journal:  Eur J Clin Nutr       Date:  2017-09-27       Impact factor: 4.016

Review 3.  Role of lifestyle factors in the epidemic of diabetes: lessons learnt from India.

Authors:  M Deepa; R M Anjana; V Mohan
Journal:  Eur J Clin Nutr       Date:  2017-04-19       Impact factor: 4.016

4.  Associations of Calcium and Dairy Products with All-Cause and Cause-Specific Mortality in the REasons for Geographic and Racial Differences in Stroke (REGARDS) Prospective Cohort Study.

Authors:  Caroline Y Um; Suzanne E Judd; W Dana Flanders; Veronika Fedirko; Roberd M Bostick
Journal:  Nutr Cancer       Date:  2017-11-10       Impact factor: 2.900

Review 5.  Wellness and the Role of Comorbidities in Multiple Sclerosis.

Authors:  Brandon P Moss; Mary R Rensel; Carrie M Hersh
Journal:  Neurotherapeutics       Date:  2017-10       Impact factor: 7.620

Review 6.  Nutritional, metabolic and genetic considerations to optimise regenerative medicine outcome for knee osteoarthritis.

Authors:  Kholoud Hafsi; Janine McKay; Jinjie Li; José Fábio Lana; Alex Macedo; Gabriel Silva Santos; William D Murrell
Journal:  J Clin Orthop Trauma       Date:  2018-10-15

Review 7.  Preserving Cardiovascular Health in Young Children: Beginning Healthier by Starting Earlier.

Authors:  Linda Van Horn; Eileen Vincent; Amanda M Perak
Journal:  Curr Atheroscler Rep       Date:  2018-04-25       Impact factor: 5.113

Review 8.  Phospholipase D and Choline Metabolism.

Authors:  Fredrick O Onono; Andrew J Morris
Journal:  Handb Exp Pharmacol       Date:  2020

9.  Socio-economic and racial/ethnic disparities in the nutritional quality of packaged food purchases in the USA, 2008-2018.

Authors:  Allison M Lacko; Joanna Maselko; Barry Popkin; Shu Wen Ng
Journal:  Public Health Nutr       Date:  2021-01-27       Impact factor: 4.022

10.  Fish Consumption and the Risk of Chronic Disease: An Umbrella Review of Meta-Analyses of Prospective Cohort Studies.

Authors:  Ahmad Jayedi; Sakineh Shab-Bidar
Journal:  Adv Nutr       Date:  2020-09-01       Impact factor: 8.701
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