| Literature DB >> 26767080 |
Takashi Iizuka1, Kotaro Iemitsu1, Masahiro Takihata1, Masahiko Takai1, Shigeru Nakajima1, Nobuaki Minami1, Shinichi Umezawa1, Akira Kanamori1, Hiroshi Takeda1, Takehiro Kawata1, Shogo Ito1, Taisuke Kikuchi1, Hikaru Amemiya1, Mizuki Kaneshiro1, Atsuko Mokubo1, Tetsuo Takuma1, Hideo Machimura1, Keiji Tanaka1, Taro Asakura1, Akira Kubota1, Sachio Aoyagi1, Kazuhiko Hoshino1, Masashi Ishikawa1, Yoko Matsuzawa1, Mitsuo Obana1, Nobuo Sasai1, Hideaki Kaneshige1, Fuyuki Minagawa1, Tatsuya Saito1, Kazuaki Shinoda1, Masaaki Miyakawa1, Yasushi Tanaka2, Yasuo Terauchi3, Ikuro Matsuba1.
Abstract
BACKGROUND: Ipragliflozin is a sodium-glucose co-transporter 2 inhibitor that can improve glycemic control and reduce body weight and blood pressure in patients with type 2 diabetes mellitus (T2DM). We evaluated the efficacy and safety of ipragliflozin in the real-world clinical setting, with a focus on the changes of body composition up to 3 months of treatment.Entities:
Keywords: Antidiabetic agent; Body composition; Ipragliflozin; Sodium-glucose co-transporter 2 inhibitor; Type 2 diabetes mellitus
Year: 2015 PMID: 26767080 PMCID: PMC4701067 DOI: 10.14740/jocmr2417w
Source DB: PubMed Journal: J Clin Med Res ISSN: 1918-3003
Profile of the Patients
| n% | Mean ± standard deviation | |
|---|---|---|
| Sex | ||
| Male | 123 (47.9) | |
| Female | 134 (52.1) | |
| Age, years | 257 | 53.9 ± 10.4 |
| Body weight, kg | 257 | 80.29 ± 17.43 |
| Body mass index, kg/m2 | 257 | 29.97 ± 5.39 |
| Waist circumference, cm | 253 | 101.19 ± 11.75 |
| Duration of diabetes | 257 | 9.6 ± 6.9 |
| Hemoglobin A1c, % | 257 | 8.23 ± 1.48 |
| Fasting blood glucose , mg/dL | 110 | 158.5 ± 43.6 |
| Postprandial blood glucose, mg/dL | 93 | 199.1 ± 85.2 |
| Concomitant medications | ||
| Dipeptidyl peptidase-4 inhibitor | 154 (77.0) | |
| Biguanide | 144 (72.0) | |
| Sulfonylurea | 95 (47.5) | |
| Insulin | 47 (23.5) | |
| Thiazolidinedione | 45 (22.5) | |
| α-glucosidase inhibitor | 26 (13.0) | |
| Glinide | 11 (5.5) |
Summary of the Changes in Glycemic Control
| n | Baseline | 4 weeks | 12 weeks | |
|---|---|---|---|---|
| Fasting blood glucose level, mg/dL | 110 | 158 ± 43.6 | 139.2 ± 37.1*** | 134.6 ± 34.6*** |
| vs. baseline | -19.3 ± 37.8 | -23.9 ± 35.2 | ||
| 95% CI | -26.4, -12.2 | -30.5, -17.2 | ||
| Postprandial blood glucose level, mg/dL | 93 | 199.1 ± 1.49 | 161.0 ± 60.0*** | 54.9 ± 60.5*** |
| vs. baseline | -38.1 ± 84.3 | -44.2 ± 77.0 | ||
| 95% CI | -55.5, -20.8 | -60.1, -28.4 | ||
| Hemoglobin A1c, % | 257 | 8.23 ± 1.49 | 7.81 ± 1.24*** | 7.55 ± 1.28***††† |
| vs. baseline | -0.43 ± 0.64 | -0.68 ± 1.23 | ||
| 95% CI | -0.51, -0.35 | -0.83, -0.53 | ||
| HOMA-R | 55 | 4.62 ± 3.68 | 3.35 ± 2.43** | 3.36 ± 2.45*** |
| vs. baseline | -1.27 ± 2.73 | -1.26 ± 1.93 | ||
| 95% CI | -2.01, -0.53 | -1.78, -0.73 | ||
| HOMA-β | 55 | 46.2 ± 43.7 | 61.0 ± 87.3 | 54.9 ± 45.6* |
| vs. baseline | 14.7 ± 83.7 | 8.6 ± 26.0 | ||
| 95% CI | -7.9, -37.4 | 1.6, 15.7 | ||
| Insulin, μU/mL | 73 | 12.79 ± 8.90 | 11.79 ± 9.32 | 13.89 ± 20.64 |
| vs. baseline | -1.00 ± 7.42 | 1.10 ± 16.46 | ||
| 95% CI | -2.73, -0.74 | -2.74, 4.94 |
ANOVA vs. 0 weeks, ***P < 0.001, **P < 0.01, *P < 0.05; 4 weeks vs. 12 weeks, †††P < 0.001, ††P < 0.01, †P < 0.05. CI: confidence interval; HOMA: homeostatic model assessment.
Summary of the Changes of Blood Pressure and Fasting Serum Lipids
| n | Baseline | 4 weeks | 12 weeks | |
|---|---|---|---|---|
| Systolic blood pressure, mm Hg | 254 | 131.3 ± 15.9 | 126.9 ± 15.9*** | 127.3 ± 15.6*** |
| vs. baseline | -4.3 ± 14.1 | -4.0 ± 14.6 | ||
| 95% CI | -6.1, -2.6 | -5.8, -2.2 | ||
| Diastolic blood pressure, mm Hg | 254 | 78.3 ± 10.6 | 76.4 ± 10.2** | 76.3 ± 11.0** |
| vs. baseline | -1.9 ± 9.4 | -2.1 ± 10.3 | ||
| 95% CI | -3.1, -0.8 | -3.3, -0.8 | ||
| Free fatty acids, μEq/L | 218 | 630.7 ± 303.9 | 664 ± 308.0 | 624.3 ± 338.0 |
| vs. baseline | 33.3 ± 325.6 | -6.5 ± 360.3 | ||
| 95% CI | -10.2, 76.8 | -54.6, 41.6 | ||
| Triglycerides, mg/dL | 254 | 203.0 ± 164.9 | 182.7 ± 113.8 | 180.8 ± 129.1* |
| vs. baseline | -20.3 ± 141.2 | -22.3 ± 149.1 | ||
| 95% CI | -37.8, -2.9 | -40.7, -3.8 | ||
| LDL cholesterol, mg/dL | 208 | 114.2 ± 32.7 | 111.5 ± 34.0 | 112.5 ± 31.1 |
| vs. baseline | -2.8 ± 24.6 | -1.7 ± 25.2 | ||
| 95% CI | -6.1, 0.6 | -5.2, 1.7 | ||
| HDL cholesterol, mg/dL | 252 | 50.6 ± 13.1 | 50.9 ± 13.4 | 53.3 ± 16.1**†† |
| vs. baseline | 0.3 ± 8.7 | 2.7 ± 12.9 | ||
| 95% CI | -0.8, 1.4 | 1.1, 4.3 | ||
| Total cholesterol, mg/dL | 243 | 201.8 ± 40.2 | 196.9 ± 38.9* | 200.3 ± 37.9 |
| vs. baseline | -4.9 ± 28.3 | -1.5 ± 29.6 | ||
| 95% CI | -8.4, -1.3 | -5.3, 2.2 | ||
| Non-HDL cholesterol, mg/dL | 241 | 151.1 ± 40.9 | 146.2 ± 40.7* | 147.0 ± 38.6 |
| vs. baseline | -4.9 ± 28.0 | -4.1 ± 30.8 | ||
| 95% CI | -8.4, -1.3 | -8.0, -0.2 |
ANOVA vs. 0 weeks, ***P < 0.001, **P < 0.01, *P < 0.05; 4 weeks vs. 12 weeks, †††P < 0.001, ††P < 0.01, †P < 0.05. CI: confidence interval; LDL: low-density lipoprotein; HDL: high-density lipoprotein.
Summary of the Changes in Laboratory Values
| n | Baseline | 4 weeks | 12 weeks | |
|---|---|---|---|---|
| ALP, IU/L | 246 | 239.9 ± 88.1 | 228.3 ± 75.5*** | 230.1 ± 72.4** |
| vs. baseline | -11.7 ± 42.9 | -9.9 ± 47.5 | ||
| 95% CI | -17.0, -6.3 | -15.8, -3.9 | ||
| ALT, IU/L | 251 | 42.9 ± 32.4 | 39.6 ± 31.8* | 35.1 ± 24.0***††† |
| vs. baseline | -3.3 ± 18.6 | -7.7 ± 24.1 | ||
| 95% CI | -5.6, -0.9 | -10.7, -4.8 | ||
| AST, IU/L | 252 | 35.3 ± 27.8 | 33.1 ± 26.5* | 29.1 ± 18.1***††† |
| vs. baseline | -2.2 ± 12.1 | -6.2 ± 18.7 | ||
| 95% CI | -3.7, -0.7 | -8.5, -3.9 | ||
| γ-GTP, IU/L | 251 | 65.6 ± 74.8 | 53.9 ± 61.4*** | 47.7 ± 48.6***† |
| vs. baseline | -11.7 ± 32.5 | -17.9 ± 54.8 | ||
| 95% CI | -15.7, -7.6 | -24.7, -11.1 | ||
| LDH, IU/L | 242 | 203.9 ± 43.4 | 196.6 ± 39.6*** | 194.1 ± 38.3*** |
| vs. baseline | -7.3 ± 29.9 | -9.9 ± 36.8 | ||
| 95% CI | -11.1, -3.5 | -14.5, -5.2 | ||
| BUN, mg/dL | 250 | 14.1 ± 4.4 | 14.7 ± 4.4* | 15.1 ± 4.3*** |
| vs. baseline | 0.6 ± 3.3 | 1.0 ± 3.6 | ||
| 95% CI | 0.2, 1.0 | 0.6, 1.5 | ||
| Uric acid, mg/dL | 245 | 5.6 ± 1.6 | 5.2 ± 1.9*** | 5.0 ± 1.3*** |
| vs. baseline | -0.4 ± 1.7 | -0.6 ± 1.5 | ||
| 95% CI | -0.6, -0.2 | -0.7, -0.4 | ||
| Serum creatinine, mg/dL | 250 | 0.70 ± 0.19 | 0.73 ± 0.20*** | 0.71 ± 0.21† |
| vs. baseline | 0.02 ± 0.08 | 0.01 ± 0.10 | ||
| 95% CI | 0.01, 0.03 | -0.01, 0.02 | ||
| Na+, mEq/L | 247 | 140.6 ± 2.4 | 141.0 ± 2.2* | 140.8 ± 2.1 |
| vs. baseline | 0.3 ± 2.1 | 0.2 ± 2.3 | ||
| 95% CI | 0.1, 0.6 | -0.1, 0.4 | ||
| K+, mEq/L | 245 | 4.1 ± 0.5 | 4.1 ± 0.5 | 4.3 ± 0.5***††† |
| vs. baseline | 0.1 ± 0.4 | 0.2 ± 0.5 | ||
| 95% CI | 0.0, 0.1 | 0.2, 0.3 | ||
| Cl-, mEq/L | 245 | 102.4 ± 3.1 | 102.9 ± 3.0** | 102.7 ± 2.7 |
| vs. baseline | 0.5 ± 2.4 | 0.2 ± 2.5 | ||
| 95% CI | 0.2, 0.8 | -0.1, 0.6 | ||
| P, mg/dL | 234 | 3.3 ± 0.6 | 3.5 ± 0.6*** | 3.4 ± 0.5* |
| vs. baseline | 0.1 ± 0.5 | 0.1 ± 0.5 | ||
| 95% CI | 0.1, 0.2 | 0.0, 0.2 | ||
| Blood ketone bodies, mmol/L | 197 | 0.28 ± 0.46 | 0.32 ± 0.48 | 0.28 ± 0.35 |
| vs. baseline | 0.05 ± 0.41 | 0.01 ± 0.56 | ||
| 95% CI | -0.01, 0.10 | -0.07, 0.09 | ||
| Hematocrit, % | 249 | 43.1 ± 4.2 | 44.0 ± 5.1*** | 45.0 ± 4.6***††† |
| vs. baseline | 0.9 ± 3.3 | 1.9 ± 3.4 | ||
| 95% CI | 0.5, 1.3 | 1.5, 2.3 |
ANOVA vs. 0 weeks, ***P < 0.001, **P < 0.01, *P < 0.05; 4 weeks vs. 12 weeks; †††P < 0.001, ††P < 0.01, †P < 0.05. CI: confidence interval; ALP: alkaline phosphatase; ALT: alanine aminotransferase; AST: aspartate transaminase; γ-GTP: gamma-glutamyl transpeptidase; LDH: lactate dehydrogenase; BUN: blood urea nitrogen.
Figure 1Effects of ipragliflozin therapy on body composition. Changes of body weight after ipragliflozin treatment (n = 240) (A). Changes of body composition parameters after ipragliflozin treatment (n = 239) (B). Changes of body mass index after ipragliflozin treatment (n = 241) (C). Changes of waist circumference after ipragliflozin treatment (n = 250) (D). Data are shown as the mean ± standard deviation. Significant differences after 4 and 12 weeks of treatment compared with baseline: ***P < 0.001, **P < 0.01, *P < 0.05. Significant differences between 4 and 12 weeks of treatment: †††P < 0.001, ††P < 0.01, †P < 0.05.
Summary of Adverse Events
| Number of subjects | Incidence (%) | |
|---|---|---|
| All adverse events | 68 | 22.6 |
| Adverse events resulting in discontinuation of treatment | 21 | 7.0 |
| Adverse reactions | 34 | 11.3 |
| Adverse events resulting in hospitalization | 3 | 1.0 |
| Serious adverse events | 3 | 1.0 |
| Deaths | 0 | 0 |
| Main adverse events | ||
| Vulvovaginal candidiasis | 8 | 2.7 |
| Cystitis | 6 | 2.0 |
| Influenza | 6 | 2.0 |
| Genital pruritus | 5 | 1.7 |
| Upper respiratory tract infection | 5 | 1.7 |
| Eczema | 4 | 1.3 |
| Nasopharyngitis | 4 | 1.3 |
| Nausea | 3 | 1.0 |
| Drug eruption | 3 | 1.0 |
| Constipation | 3 | 1.0 |
| Hypoglycemia | 2 | 0.7 |
| Ketosis† | 1 | 0.3 |
| Urinary tract infection† | 1 | 0.3 |
| Unstable angina† | 1 | 0.3 |
| Dehydration | 1 | 0.3 |
| Vulvovaginal discomfort | 1 | 0.3 |
†Serious adverse events.