Literature DB >> 26764329

Aged Garlic Extract Suppresses the Development of Atherosclerosis in Apolipoprotein E-Knockout Mice.

Naoaki Morihara1, Atsuko Hino2, Takako Yamaguchi3, Jun-Ichiro Suzuki3.   

Abstract

BACKGROUND: Aged garlic extract (AGE) has been shown to retard the progression of coronary calcification in patients with coronary artery disease.
OBJECTIVE: To clarify the mechanism of AGE's action to retard atherosclerosis, we investigated whether AGE suppresses the formation and progression of atherosclerosis in Apolipoprotein E (Apoe)-knockout (ApoE-KO) mice.
METHODS: Male C57BL/6J mice (control mice, 5 wk old) were fed a standard diet, whereas male ApoE-KO mice (5 wk old) were fed a standard diet with or without 3% AGE for 12 or 24 wk. After the treatment, blood samples, aortas, and spleens were collected from all mice. Concentrations of total cholesterol (TC), HDL cholesterol, and triglycerides (TGs) in serum were measured. The area of atherosclerotic lesion in the aorta was examined by Oil Red O staining. The relative abundances of monocytes plus macrophages (CD11b(+) cells) and interferon-γ-producing CD4(+) T cells in spleen were assessed by flow cytometric analysis.
RESULTS: The atherosclerotic lesion areas in the aortas of ApoE-KO mice were 87 and 114 times as great (P < 0.01) as those in control mice at 12 and 24 wk, respectively. AGE feeding significantly inhibited the progression of atherosclerotic lesion area in ApoE-KO mice by 22% (P < 0.05) at 12 wk. In addition, serum concentrations of TC and TGs in ApoE-KO mice were significantly higher than those in control mice at 12 and 24 wk. Treatment with AGE significantly suppressed the increases in serum concentrations of TC and TGs in ApoE-KO mice by 21% (P < 0.05) and 19% (P < 0.05) at 24 wk, respectively, and reduced the relative abundance of CD11b(+) cells in ApoE-KO mice by 24% (P < 0.05) at 12 wk.
CONCLUSION: These data suggest that the antiatherosclerotic activity of AGE is at least partly due to the suppression of inflammation and lipid deposition in the vessels during the early stage of atherosclerotic development in ApoE-KO mice.
© 2016 American Society for Nutrition.

Entities:  

Keywords:  CD11b; T helper cell 1; aged garlic extract; apolipoprotein E–knockout mice; atherosclerosis; cholesterol; triglyceride

Mesh:

Substances:

Year:  2016        PMID: 26764329     DOI: 10.3945/jn.114.206953

Source DB:  PubMed          Journal:  J Nutr        ISSN: 0022-3166            Impact factor:   4.798


  10 in total

1.  Aged garlic extract suppresses platelet aggregation by changing the functional property of platelets.

Authors:  Naoaki Morihara; Atsuko Hino
Journal:  J Nat Med       Date:  2016-10-20       Impact factor: 2.343

Review 2.  Herbal Approach for Management of Atherosclerosis: a Review.

Authors:  Sanjiv Singh
Journal:  Curr Atheroscler Rep       Date:  2019-02-28       Impact factor: 5.113

3.  Sulfur-containing amino acids in aged garlic extract inhibit inflammation in human gingival epithelial cells by suppressing intercellular adhesion molecule-1 expression and IL-6 secretion.

Authors:  Masahiro Ohtani; Tsubasa Nishimura
Journal:  Biomed Rep       Date:  2019-12-30

Review 4.  Spices and Atherosclerosis.

Authors:  Pi-Fen Tsui; Chin-Sheng Lin; Ling-Jun Ho; Jenn-Haung Lai
Journal:  Nutrients       Date:  2018-11-10       Impact factor: 5.717

Review 5.  Mechanisms underlying the attenuation of chronic inflammatory diseases by aged garlic extract: Involvement of the activation of AMP-activated protein kinase.

Authors:  Satomi Miki; Jun-Ichiro Suzuki; Kayo Kunimura; Naoaki Morihara
Journal:  Exp Ther Med       Date:  2019-12-27       Impact factor: 2.447

Review 6.  Regulation of immune response by S-1-propenylcysteine through autophagy-mediated protein degradation.

Authors:  Jun-Ichiro Suzuki; Satomi Miki; Mitsuyasu Ushijima; Yukihiro Kodera
Journal:  Exp Ther Med       Date:  2019-12-27       Impact factor: 2.447

7.  S-1-Propenylcysteine promotes IL-10-induced M2c macrophage polarization through prolonged activation of IL-10R/STAT3 signaling.

Authors:  Satomi Miki; Jun-Ichiro Suzuki; Miyuki Takashima; Mari Ishida; Hiroki Kokubo; Masao Yoshizumi
Journal:  Sci Rep       Date:  2021-11-17       Impact factor: 4.379

Review 8.  Natural Products in Cardiovascular Diseases: The Potential of Plants from the Allioideae Subfamily (Ex-Alliaceae Family) and Their Sulphur-Containing Compounds.

Authors:  Jorge M Alves-Silva; Mónica Zuzarte; Henrique Girão; Lígia Salgueiro
Journal:  Plants (Basel)       Date:  2022-07-25

Review 9.  Tackling Atherosclerosis via Selected Nutrition.

Authors:  Anna Vesnina; Alexander Prosekov; Victor Atuchin; Varvara Minina; Anastasia Ponasenko
Journal:  Int J Mol Sci       Date:  2022-07-26       Impact factor: 6.208

10.  Antiatherosclerosis Properties of Total Saponins of Garlic in Rats.

Authors:  Qing Miao; Ruihai Wang; Dong Bai; Xin Xue; Jing Xu; Xiaoxin Sun; Limei Liu
Journal:  Evid Based Complement Alternat Med       Date:  2020-02-27       Impact factor: 2.629

  10 in total

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