BACKGROUND AND AIMS: To better understand the metabolic syndrome (MS) spectrum through principal components analysis and further evaluate the role of the Mediterranean diet on MS presence. METHODS: During 2001-2002, 1514 men and 1528 women (>18 y) without any clinical evidence of CVD or any other chronic disease, at baseline, living in greater Athens area, Greece, were enrolled. In 2011-2012, the 10-year follow-up was performed in 2583 participants (15% of the participants were lost to follow-up). Incidence of fatal or non-fatal CVD was defined according to WHO-ICD-10 criteria. MS was defined by the National Cholesterol Education Program Adult Treatment panel III (revised NCEP ATP III) definition. Adherence to the Mediterranean diet was assessed using the MedDietScore (range 0-55). RESULTS: Five principal components were derived, explaining 73.8% of the total variation, characterized by the: a) body weight and lipid profile, b) blood pressure, c) lipid profile, d) glucose profile, e) inflammatory factors. All components were associated with higher likelihood of CVD incidence. After adjusting for various potential confounding factors, adherence to the Mediterranean dietary pattern for each 10% increase in the MedDietScore, was associated with 15% lower odds of CVD incidence (95%CI: 0.71-1.06). For the participants with low adherence to the Mediterranean diet all five components were significantly associated with increased likelihood of CVD incidence. However, for the ones following closely the Mediterranean pattern positive, yet not significant associations were observed. CONCLUSION: Results of the present work propose a wider MS definition, while highlighting the beneficial role of the Mediterranean dietary pattern.
BACKGROUND AND AIMS: To better understand the metabolic syndrome (MS) spectrum through principal components analysis and further evaluate the role of the Mediterranean diet on MS presence. METHODS: During 2001-2002, 1514 men and 1528 women (>18 y) without any clinical evidence of CVD or any other chronic disease, at baseline, living in greater Athens area, Greece, were enrolled. In 2011-2012, the 10-year follow-up was performed in 2583 participants (15% of the participants were lost to follow-up). Incidence of fatal or non-fatal CVD was defined according to WHO-ICD-10 criteria. MS was defined by the National Cholesterol Education Program Adult Treatment panel III (revised NCEP ATP III) definition. Adherence to the Mediterranean diet was assessed using the MedDietScore (range 0-55). RESULTS: Five principal components were derived, explaining 73.8% of the total variation, characterized by the: a) body weight and lipid profile, b) blood pressure, c) lipid profile, d) glucose profile, e) inflammatory factors. All components were associated with higher likelihood of CVD incidence. After adjusting for various potential confounding factors, adherence to the Mediterranean dietary pattern for each 10% increase in the MedDietScore, was associated with 15% lower odds of CVD incidence (95%CI: 0.71-1.06). For the participants with low adherence to the Mediterranean diet all five components were significantly associated with increased likelihood of CVD incidence. However, for the ones following closely the Mediterranean pattern positive, yet not significant associations were observed. CONCLUSION: Results of the present work propose a wider MS definition, while highlighting the beneficial role of the Mediterranean dietary pattern.
Authors: E N Georgousopoulou; N Naumovski; D D Mellor; S Tyrovolas; S Piscopo; G Valacchi; N Tsakountakis; A Zeimbekis; V Bountziouka; E Gotsis; G Metallinos; D Tyrovola; J Kellett; A Foscolou; J-A Tur; A-L Matalas; C Lionis; E Polychronopoulos; L Sidossis; D Panagiotakos Journal: J Nutr Health Aging Date: 2017 Impact factor: 4.075
Authors: Elena S George; Ekavi N Georgousopoulou; Duane D Mellor; Christina Chrysohoou; Christos Pitsavos; Demosthenes B Panagiotakos Journal: Nutrients Date: 2022-06-07 Impact factor: 6.706
Authors: Ghadeer S Aljuraiban; Rachel Gibson; Linda M Oude Griep; Nagako Okuda; Lyn M Steffen; Linda Van Horn; Queenie Chan Journal: Adv Nutr Date: 2020-01-01 Impact factor: 8.701
Authors: Seiji Matsumoto; W Lawrence Beeson; David J Shavlik; Gina Siapco; Karen Jaceldo-Siegl; Gary Fraser; Synnove F Knutsen Journal: J Nutr Sci Date: 2019-02-21