Literature DB >> 26759032

Heavy metal content in various types of candies and their daily dietary intake by children.

Parmila Devi1, Vandana Bajala1, V K Garg1, Suman Mor2,3, Khaiwal Ravindra4.   

Abstract

Children are vulnerable to heavy metal contamination through consumption of candies and chocolates. Considering this representative samples (69) of candies and chocolates based on cocoa, milk and sugar were analyzed for selected heavy metals by means of flame atomic absorption spectrometry. The average concentration of Zn, Pb, Ni, and Cd was found to be 2.52 ± 2.49, 2.0 ± 1.20, 0.84 ± 1.35, and 0.17 ± 0.22 μg/g respectively. Results indicate that cocoa-based candies have higher metal content than milk- or sugar-based candies. The daily dietary intake of metals for children eating candies and chocolates was also calculated, and results indicated highest intake of Pb and Zn followed by Ni, Cd, and Cu. Comparison of the current study results with other studies around the globe shows that the heavy metal content in candies and chocolates is lower in India than reported elsewhere. However, to reduce the further dietary exposure of heavy metals through candies and chocolates, their content should be monitored regularly and particularly for Pb as children are highly susceptible to its toxicity.

Entities:  

Keywords:  Candies and chocolate; Dietary intake; Health risks; Heavy metals; Toxicity

Mesh:

Substances:

Year:  2016        PMID: 26759032     DOI: 10.1007/s10661-015-5078-1

Source DB:  PubMed          Journal:  Environ Monit Assess        ISSN: 0167-6369            Impact factor:   2.513


  18 in total

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Authors:  E Duffy; A P Hearty; M B Gilsenan; M J Gibney
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3.  Theoretical treatment of pollutant transfer in a finite volume of food from a polymer packaging made of a recycled film and a functional barrier.

Authors:  S Laoubi; J M Vergnaud
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4.  Evaluation of aluminium concentrations in samples of chocolate and beverages by electrothermal atomic absorption spectrometry.

Authors:  A Sepe; S Costantini; L Ciaralli; M Ciprotti; R Giordano
Journal:  Food Addit Contam       Date:  2001-09

5.  Chocolate consumption is inversely associated with prevalent coronary heart disease: the National Heart, Lung, and Blood Institute Family Heart Study.

Authors:  Luc Djoussé; Paul N Hopkins; Kari E North; James S Pankow; Donna K Arnett; R Curtis Ellison
Journal:  Clin Nutr       Date:  2010-09-19       Impact factor: 7.324

6.  Concentrations of selected metals in candies and chocolates consumed in southern Nigeria.

Authors:  Chukwujindu M A Iwegbue
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7.  Immediate effects of chocolate on experimentally induced mood states.

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Review 8.  Mood state effects of chocolate.

Authors:  Gordon Parker; Isabella Parker; Heather Brotchie
Journal:  J Affect Disord       Date:  2006-03-20       Impact factor: 4.839

9.  Application of fractional factorial design and Doehlert matrix in the optimization of experimental variables associated with the ultrasonic-assisted acid digestion of chocolate samples for aluminum determination by atomic absorption spectrometry.

Authors:  Nusrat Jalbani; Tasneem Gul Kazi; Muhammad Khan Jamali; Muhammad Balal Arain; Hassan Imran Afridi; Syed T Sheerazi; Rehana Ansari
Journal:  J AOAC Int       Date:  2007 Nov-Dec       Impact factor: 1.913

10.  Lead contamination in selected foods from Riyadh city market and estimation of the daily intake.

Authors:  Zeid A Al Othman
Journal:  Molecules       Date:  2010-10-25       Impact factor: 4.411

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  4 in total

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3.  Metal mixtures are associated with increased anxiety during pregnancy.

Authors:  Yuri Levin-Schwartz; Whitney Cowell; Hsiao-Hsien Leon Hsu; Michelle Bosquet Enlow; Chitra Amarasiriwardena; Syam S Andra; Rosalind J Wright; Robert O Wright
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4.  Developing Edible Starch Film Used for Packaging Seasonings in Instant Noodles.

Authors:  Hui Chen; Mahafooj Alee; Ying Chen; Yinglin Zhou; Mao Yang; Amjad Ali; Hongsheng Liu; Ling Chen; Long Yu
Journal:  Foods       Date:  2021-12-14
  4 in total

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