Literature DB >> 16546266

Mood state effects of chocolate.

Gordon Parker1, Isabella Parker, Heather Brotchie.   

Abstract

BACKGROUND: Chocolate consumption has long been associated with enjoyment and pleasure. Popular claims confer on chocolate the properties of being a stimulant, relaxant, euphoriant, aphrodisiac, tonic and antidepressant. The last claim stimulated this review.
METHOD: We review chocolate's properties and the principal hypotheses addressing its claimed mood altering propensities. We distinguish between food craving and emotional eating, consider their psycho-physiological underpinnings, and examine the likely 'positioning' of any effect of chocolate to each concept.
RESULTS: Chocolate can provide its own hedonistic reward by satisfying cravings but, when consumed as a comfort eating or emotional eating strategy, is more likely to be associated with prolongation rather than cessation of a dysphoric mood. LIMITATIONS: This review focuses primarily on clarifying the possibility that, for some people, chocolate consumption may act as an antidepressant self-medication strategy and the processes by which this may occur.
CONCLUSIONS: Any mood benefits of chocolate consumption are ephemeral.

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Year:  2006        PMID: 16546266     DOI: 10.1016/j.jad.2006.02.007

Source DB:  PubMed          Journal:  J Affect Disord        ISSN: 0165-0327            Impact factor:   4.839


  22 in total

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2.  Heavy metal content in various types of candies and their daily dietary intake by children.

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5.  Chocolate consumption is increased in Parkinson's disease. Results from a self-questionnaire study.

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Journal:  J Neurol       Date:  2009-03-13       Impact factor: 4.849

6.  Comparison of chocolate to cacao-free white chocolate in Parkinson's disease: a single-dose, investigator-blinded, placebo-controlled, crossover trial.

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Review 7.  The effects of gut microbiota on CNS function in humans.

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8.  Everyday eating experiences of chocolate and non-chocolate snacks impact postprandial anxiety, energy and emotional states.

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9.  Positive effects of a healthy snack (fruit) versus an unhealthy snack (chocolate/crisps) on subjective reports of mental and physical health: a preliminary intervention study.

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Journal:  Front Nutr       Date:  2014-07-16

10.  It's the power of food: individual differences in food cue responsiveness and snacking in everyday life.

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