| Literature DB >> 26755481 |
Abdul Haseeb1, Muhammad Bilal, Mudassir Iqbal Dar, Mohammad Hussham Arshad, Raamish Bin Amir, Sahibzada Muhammad Hamid Hussain, Sharmeen Kamran Mian, Maheen Javed, Ayesha Sultan, Arham Amir Arfeen.
Abstract
OBJECTIVE: This study was performed to assess the knowledge of CAD risk factors and post management of coronary intervention among sample of population who were hospitalized for PCI.Entities:
Mesh:
Year: 2015 PMID: 26755481 PMCID: PMC4954896 DOI: 10.5539/gjhs.v8n6p187
Source DB: PubMed Journal: Glob J Health Sci ISSN: 1916-9736
Depicts demographical characteristics of patients with CAD
| Demographic characteristics | N | % |
|---|---|---|
| 57.4±15.7 | - | |
| Male | 375 | 62.5 |
| Female | 225 | 37.5 |
| Matriculation (grade 10) | 145.2 | 24.2 |
| Intermediate (grade 12) | 81 | 13.5 |
| Bachelors | 61 | 10.1 |
| Masters | 72 | 12.0 |
| No education | 240 | 40.2 |
| Labor | 144 | 24.0 |
| Businessman | 35 | 5.9 |
| Government employee | 47 | 7.9 |
| Private employee | 67 | 11.2 |
| Housewife | 150 | 25.0 |
| Retired | 156 | 26.0 |
| Less than 5000 | 63 | 10.5 |
| 5000-20000 | 107 | 17.9 |
| 20001-50000 | 97 | 16.2 |
| 50001-100000 | 17 | 2.9 |
| Greater than 100000 | 9 | 1.5 |
| Not applicable | 306 | 51.0 |
| Cardiovascular disease | 198 | 33.0 |
| Diabetes | 66 | 11.0 |
| Hyperlipidemia/Dyslipidemia | 78 | 13.0 |
| Cerebrovascular disease | 48 | 8.0 |
| Renal disease | 108 | 18.0 |
| None | 102 | 17.0 |
| < 6 Months | 66 | 11.0 |
| 6 Months - 2 Years | 144 | 24.0 |
| 2.1 - 5 Years | 108 | 18.0 |
| 5.1 - 15 Years | 117 | 19.5 |
| > 15 Years | 165 | 27.5 |
| Never used | 432 | 72.0 |
| Ex-user | 18 | 3.0 |
| Current user | 150 | 25.0 |
| Hypertension | 402 | 67.0 |
| Diabetes Mellitus | 330 | 55.0 |
Depicts knowledge of CAD risk factors and angiography
| Variable | N | % |
|---|---|---|
| Yes | 210 | 35.0 |
| No | 270 | 45.0 |
| Don’t know | 120 | 20.0 |
| Age | 306 | 51.0 |
| Male sex | 234 | 39.0 |
| High blood pressure | 186 | 31.0 |
| Family history of heart disease | 366 | 61.0 |
| Smoking | 390 | 65.0 |
| Increase Cholesterol | 168 | 28.0 |
| Diabetes | 150 | 25.0 |
| Sedentary life style | 114 | 19.0 |
| Obesity | 162 | 27.0 |
| Fatty food consumption | 144 | 24.0 |
| Yes | 180 | 30.0 |
| No | 420 | 70.0 |
| Yes | 420 | 70.0 |
| No | 180 | 30.0 |
| Medicine for heart disease | 60 | 10.0 |
| Major operation | 258 | 43.0 |
| Never heard of it | 216 | 36.0 |
| Minor operation for treating heart disease | 66 | 11.0 |
| Yes | 96 | 16.0 |
| No | 144 | 24.0 |
| Don’t know | 360 | 60.0 |
| Yes | 204 | 34.0 |
| No | 48 | 8.0 |
| Don’t know | 348 | 58.0 |
Depicts knowledge regarding post management of coronary intervention
| Variables | N | % |
|---|---|---|
| Yes | 168 | 28.0 |
| No | 432 | 72.0 |
| Wait 90 minutes after eating to exercise | 66 | 11.0 |
| Take 5 minutes to warm up before aerobic activity | 54 | 9.0 |
| Start slowly and increase your activity gradually | 60 | 10.0 |
| Don’t sit down immediately after exercise otherwise you will have heart palpitations | 78 | 13.0 |
| Reduction in calorie intake and maintain healthy weight | 228 | 38.0 |
| Stop smoking | 216 | 36.0 |
| BP control | 318 | 53.0 |
| Cholesterol control | 336 | 56.0 |
| Diabetes under control | 294 | 49.0 |
| Manage stress | 234 | 39.0 |
| Increase fresh fruits and vegetables in daily diet | 138 | 23.0 |
| Increase consumption of sea food (Fish) | 222 | 37.0 |
| Reduction of caffeinated products and avoid all alcoholic beverages | 186 | 31.0 |
| Decrease sugar rich foods | 228 | 38.0 |
| Decrease salt intake | 246 | 41.0 |
| Myocardial infarction (Heart attack) | 210 | 35.0 |
| Arrhythmia | 162 | 27.0 |
| Restenosis | 114 | 19.0 |
| Allergic reaction to the dye used to locate blockage | 90 | 15.0 |
| Emergency CABG | 108 | 18.0 |
| Stroke | 192 | 32.0 |
| Kidney damage | 108 | 18.0 |
| Uncontrolled sugar level | 180 | 30.0 |
| Continued cigarette smoking | 162 | 27.0 |
| High blood pressure | 246 | 41.0 |
| High LDL levels | 174 | 29.0 |