| Literature DB >> 26754974 |
Giuseppe Gallo1, Giovanni Renzone2, Emilia Palazzotto3, Paolo Monciardini4, Simona Arena2, Teresa Faddetta3, Anna Giardina3, Rosa Alduina3, Tilmann Weber5,6, Fabio Sangiorgi7, Alessandro Russo3, Giovanni Spinelli3, Margherita Sosio4, Andrea Scaloni2, Anna Maria Puglia3.
Abstract
BACKGROUND: The filamentous actinomycete Microbispora ATCC-PTA-5024 produces the lantibiotic NAI-107, which is an antibiotic peptide effective against multidrug-resistant Gram-positive bacteria. In actinomycetes, antibiotic production is often associated with a physiological differentiation program controlled by a complex regulatory and metabolic network that may be elucidated by the integration of genomic, proteomic and bioinformatic tools. Accordingly, an extensive evaluation of the proteomic changes associated with NAI-107 production was performed on Microbispora ATCC-PTA-5024 by combining two-dimensional difference in gel electrophoresis, mass spectrometry and gene ontology approaches.Entities:
Mesh:
Substances:
Year: 2016 PMID: 26754974 PMCID: PMC4709908 DOI: 10.1186/s12864-016-2369-z
Source DB: PubMed Journal: BMC Genomics ISSN: 1471-2164 Impact factor: 3.969
Fig. 1Growth parameters of Microbispora ATCC-PTA-5024 WT strain. Each value is the mean of three independent measurements performed on parallel cultivations. Error bars represent standard deviation. Kinetic profiles during cultivation time of: glucose concentration, bacterial biomass and NAI-107 production yields (panel a); inorganic (Pi) and organic (Po) phosphate concentration (panel b); pH values and ammonia concentration (panel c). Squares: glucose Triangles: percentage of packed mycelium volume (PMV %). Asterisks: NAI-107. Black circles: Pi. Empty circles: Po. Black diamonds: pH. Empty diamonds: ammonia. In A panel, numbered arrows represent time points of biomass sampling: 1, A-66 h; 2, A-90 h; 3, D-117 h; 4, D-140 h; 5, D-162 h
Fig. 2Functional distribution of the differentially represented protein species at the A and D stages. Functional distribution of the differentially represented protein species in the whole extract from the proteome comparison A-90 h vs A-66 h (panel a). Functional distribution of the differentially represented protein species in the membrane extract from the proteome comparison A-90 h vs A-66 h (panel b). Functional distribution of the differentially represented protein species in the whole extract from the proteome comparison D-117 h vs D-140 h (panel c). Functional distribution of the differentially represented protein species in the whole extract from the proteome comparison D-117 h vs D-162 h (panel d). Functional distribution of the differentially represented protein species in the whole extract from RP0 cells exposed to NAI-107, with respect to unexposed cells used as control (panel e). a: amino acid metabolism; b: carbon metabolism; c: energy metabolism; d: nucleotide metabolism; e: others; f: oxidoreduction and oxidative stress; g: protein metabolism; h: secondary metabolism; i: unknown function
Fig. 3Quantitative trend of the differentially represented protein species at the A and D stages according to their distribution in protein functional classes. Percentage depiction of over- (red bars) and down- (green bars) represented protein species: i) in the whole extracts at A-90 h with respect to A-66 h (panel a); ii) in the membrane extracts at A-90 h with respect to A-66 h (panel b); iii) in the whole extracts at D-117 h with respect to D-140 h (panel c); iv) in the whole extracts at D-117 h with respect to D-162 h (panel d); v) in the whole extract in the RP0 cells exposed to NAI-107 with respect to unexposed cells used as control (panel e). a: amino acid metabolism; b: carbon metabolism; c: energy metabolism; d: nucleotide metabolism; e: others; f: oxidoreduction and oxidative stress; g: protein metabolism; h: secondary metabolism; i: unknown function
Fig. 4Global view of the metabolic pathways at the A and D stages. Metabolic pathways involving proteins over- and under-represented at A-90 h (panel a) or at D-117 h (panel b) are shown with red and green colour, respectively. Interactive maps can be obtained by following instructions present at the Microbispora ATCC-PTA-5024 proteome web page (http://www.unipa.it/ampuglia/microbispora/). The matabolic maps were obtained by using KEGG Pathway mapping tool [29]
Fig. 5Growth kinetics parameters of the Microbispora ATCC-PTA-5024 RP0 strain. Biomass accumulation profiles of NAI-107 exposed (black triangles) and unexposed (empty triangles) cultivations measured as percentage of packed mycelium volume (PMV%) (panel a). NAI-107 was added at 72 h; pH and glucose concentration profiles of NAI-107 exposed (black circles and squares, respectively) and unexposed (empty circles and squares, respectively) cultivations (panel b). Numbered arrows in A panel represent biomass sampling: 1, unexposed cultivations; 2, cultivations 24 h exposed to NAI-107
Fig. 6Signalling systems and regulatory cascades potentially controlling the physiological differentiation in Microbispora ATCC-PTA-5024. Red and green characters, highlighting molecular/metabolic processes in the corresponding boxes, stand for positive and negative association with NAI-107 production, respectively, according to the data reported in this study. Continuous and dashed lines stand for relationships inferred from this study and hypothetical ones based on scientific literature, respectively. Lines ending with arrow and black circle tips represent stimulatory and inhibitory relationships, respectively