Literature DB >> 26745387

Activity, Expression, and Substrate Preference of the Δ(6)-Desaturase in Slow- or Fast-Growing Rabbit Genotypes.

Cesare Castellini1, Alessandro Dal Bosco1, Simona Mattioli1, Magdalena Davidescu2, Lanfranco Corazzi2, Lara Macchioni2, Simona Rimoldi3, Genciana Terova3,4.   

Abstract

In the present paper liver fatty acid Δ(6) desaturation (fads2) activity was analyzed in two rabbit strains with slow- (S, 27.5 g/day) or fast-growing (F, 48.5 g/day) rate. The fatty acid profile of the liver showed a different PUFA profile in the two strains with a lower n-6/n-3 ratio in the S rabbits. The expression of fads2 was 2-fold higher in S than in F rabbits, whereas enzyme activity was higher in F and more oriented toward the desaturation of linoleic acid (90%). In contrast, S showed a higher preference for linolenic acid (38.9 vs 10%). This study identified a single difference in the fads2 amino acid sequence between these two strains. Such a difference consists in the substitution of Gly104 to Ser104 in the sequence of F fads2. These results indicate for the first time that genetic selection for performance may affect the preference for PUFA toward desaturation of linoleic/linolenic acid.

Entities:  

Keywords:  competition; linoleic acid; liver metabolism; long-chain polyunsaturated fatty acids; rabbit

Mesh:

Substances:

Year:  2016        PMID: 26745387     DOI: 10.1021/acs.jafc.5b05425

Source DB:  PubMed          Journal:  J Agric Food Chem        ISSN: 0021-8561            Impact factor:   5.279


  8 in total

Review 1.  Poultry Meat and Eggs as an Alternative Source of n-3 Long-Chain Polyunsaturated Fatty Acids for Human Nutrition.

Authors:  Alice Cartoni Mancinelli; Simona Mattioli; Cornelia Twining; Alessandro Dal Bosco; Ann M Donoghue; Komala Arsi; Elisa Angelucci; Diletta Chiattelli; Cesare Castellini
Journal:  Nutrients       Date:  2022-05-08       Impact factor: 6.706

2.  Effect of level of soluble fiber and n-6/n-3 fatty acid ratio on performance of rabbit does and their litters.

Authors:  Rebeca Delgado; Rodrigo Abad-Guamán; Nuria Nicodemus; María Jesús Villamide; Noemí Ruiz-López; Rosa Carabaño; David Menoyo; Javier García
Journal:  J Anim Sci       Date:  2018-04-03       Impact factor: 3.159

3.  Tissue Antioxidant Status and Lipid Peroxidation Are Related to Dietary Intake of n-3 Polyunsaturated Acids: A Rabbit Model.

Authors:  Simona Mattioli; Giulia Collodel; Cinzia Signorini; Elisa Cotozzolo; Daria Noto; Daniela Cerretani; Lucia Micheli; Anna Ida Fiaschi; Gabriele Brecchia; Laura Menchetti; Elena Moretti; Camille Oger; Claudio De Felice; Cesare Castellini
Journal:  Antioxidants (Basel)       Date:  2021-04-27

Review 4.  n-3 PUFA Sources (Precursor/Products): A Review of Current Knowledge on Rabbit.

Authors:  María Rodríguez; Pilar G Rebollar; Simona Mattioli; Cesare Castellini
Journal:  Animals (Basel)       Date:  2019-10-15       Impact factor: 2.752

5.  Expression of genes and localization of enzymes involved in polyunsaturated fatty acid synthesis in rabbit testis and epididymis.

Authors:  Cesare Castellini; Simona Mattioli; Elena Moretti; Elisa Cotozzolo; Francesco Perini; Alessandro Dal Bosco; Cinzia Signorini; Daria Noto; Giuseppe Belmonte; Emiliano Lasagna; Gabriele Brecchia; Giulia Collodel
Journal:  Sci Rep       Date:  2022-02-16       Impact factor: 4.379

6.  Indexing of Fatty Acids in Poultry Meat for Its Characterization in Healthy Human Nutrition: A Comprehensive Application of the Scientific Literature and New Proposals.

Authors:  Alessandro Dal Bosco; Alice Cartoni Mancinelli; Gaetano Vaudo; Massimiliano Cavallo; Cesare Castellini; Simona Mattioli
Journal:  Nutrients       Date:  2022-07-28       Impact factor: 6.706

7.  Effect of Dietary n-3 Source on Rabbit Male Reproduction.

Authors:  Cesare Castellini; Simona Mattioli; Cinzia Signorini; Elisa Cotozzolo; Daria Noto; Elena Moretti; Gabriele Brecchia; Alessandro Dal Bosco; Giuseppe Belmonte; Thierry Durand; Claudio De Felice; Giulia Collodel
Journal:  Oxid Med Cell Longev       Date:  2019-12-16       Impact factor: 6.543

8.  Lipid metabolism analysis in liver of different chicken genotypes and impact on nutritionally relevant polyunsaturated fatty acids of meat.

Authors:  Alice Cartoni Mancinelli; Alessandra Di Veroli; Simona Mattioli; Gabriele Cruciani; Alessandro Dal Bosco; Cesare Castellini
Journal:  Sci Rep       Date:  2022-02-03       Impact factor: 4.379

  8 in total

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