| Literature DB >> 26745387 |
Cesare Castellini1, Alessandro Dal Bosco1, Simona Mattioli1, Magdalena Davidescu2, Lanfranco Corazzi2, Lara Macchioni2, Simona Rimoldi3, Genciana Terova3,4.
Abstract
In the present paper liver fatty acid Δ(6) desaturation (fads2) activity was analyzed in two rabbit strains with slow- (S, 27.5 g/day) or fast-growing (F, 48.5 g/day) rate. The fatty acid profile of the liver showed a different PUFA profile in the two strains with a lower n-6/n-3 ratio in the S rabbits. The expression of fads2 was 2-fold higher in S than in F rabbits, whereas enzyme activity was higher in F and more oriented toward the desaturation of linoleic acid (90%). In contrast, S showed a higher preference for linolenic acid (38.9 vs 10%). This study identified a single difference in the fads2 amino acid sequence between these two strains. Such a difference consists in the substitution of Gly104 to Ser104 in the sequence of F fads2. These results indicate for the first time that genetic selection for performance may affect the preference for PUFA toward desaturation of linoleic/linolenic acid.Entities:
Keywords: competition; linoleic acid; liver metabolism; long-chain polyunsaturated fatty acids; rabbit
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Year: 2016 PMID: 26745387 DOI: 10.1021/acs.jafc.5b05425
Source DB: PubMed Journal: J Agric Food Chem ISSN: 0021-8561 Impact factor: 5.279